COTTAGE PIE
Cottage pie is classic British comfort meal comprising a flavoured beef mince and vegetable filling that is topped with mashed potatoes and baked.
Provided by Michelle Minnaar
Categories Main Course
Time 1h20m
Number Of Ingredients 18
Steps:
- Heat half of the oil in a large frying pan or cast iron casserole dish.
- Brown the meat, which would take approximately 5 minutes, then remove from the pan. Place the meat in a sieve to remove excess fat.
- Using the same pan, add the remaining oil, then fry the onion, garlic, carrots, thyme and rosemary over a medium heat for 5-10 minutes or until the excess moisture has evaporated.
- Add the browned mince back into the pan along with the tomatoes and tomato puree. Cook for 5 minutes, stirring constantly.
- Add red wine and Worcestershire sauce and simmer until the liquid has been reduced by half.
- Pour in stock and bring it to a slow simmer. Continue to cook for 20-25 minutes. If the meat sauce doesn't seem thick enough, continue cooking for another 5-10 minutes.
- Stir in mushrooms and peas, then season to taste. Remove from heat and set aside.
- Preheat the oven to 180˚C/fan 160˚C/356˚F/gas 4.
- Meanwhile, add the potatoes to a pan of salted water and bring to a boil. Cook until tender, which will take about 10-15 minutes. Drain then return to the pan and leave to steam dry.
- Pass the potatoes through a potato ricer then return the mash to the pan.
- Stir in the butter, cheese and egg yolk, then season to taste.
- Spoon the mince into a large ovenproof casserole dish and even out the layer.
- Top the mince with mash and level out with a fork. Run the fork along the mash to leave a ripple effect that will help the topping become crispy.
- Sprinkle over extra cheese, if you prefer, then place in the oven for 30 minutes.
- Serve immediately. It goes well with cauliflower cheese and braised red cabbage. Enjoy!
Nutrition Facts : ServingSize A heap, Calories 502 calories, Sugar 9.4 g, Sodium 398.2 mg, Fat 21.1 g, SaturatedFat 10.5 g, TransFat 0.1 g, Carbohydrate 36.7 g, Fiber 6.7 g, Protein 34.1 g, Cholesterol 131 mg
COTTAGE PIE (OR SHEPHERD'S PIE)
Easy Cottage Pie made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Provided by Lauren Allen
Categories Main Course
Time 1h30m
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F.
- Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes.
- Drain the water and leave the potatoes in the pot. Cover with the lid and allow to steam for a few minutes.
- Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside.
- Make the meat filling: In a large, oven-safe* 12 inch skillet with sides, add the ground beef and ground sausage (or ground lamb, to make shepherd's pie). Season with salt and pepper.
- Cook over medium heat until browned, breaking the meat into small pieces with a wooden spoon as it cooks. Drain some of the grease (reserving some in the pan) and remove meat to a plate.
- Add the onion, celery and carrots to the pan and saute for about 5-8 minutes, until tender. Add garlic and flour and toss to combine. Cook for 1 minute.
- Add the beef broth, tomato paste, Worcestershire sauce, herbs and bay leaves and stir to combine.
- Bring to a simmer and cook for 5 minutes. Taste and add extra seasonings, if needed. Remove bay leaves and stir in frozen peas, corn and cooked meat.
- Assemble the pie: Spoon the mashed potatoes over the meat mixture to completely cover the top. Sprinkle with shredded cheddar cheese.
- Bake for about 30 minutes, until golden and bubbling. Allow to cool for 15 minutes before serving, to allow the gravy sauce in the meat mixture to cool and thicken.
Nutrition Facts : ServingSize 8 g, Calories 524 kcal, Carbohydrate 33 g, Protein 34 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 106 mg, Sodium 1162 mg, Fiber 5 g, Sugar 4 g
COTTAGE PIE WITH VEGETABLE MASH
Put a twist on your meat and potatoes dinner with this traditional English dish, a savory ground beef mixture topped with mashed potatoes and carrots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a pot of salted water bring potatoes, carrots, and 3 cloves garlic to a boil. Reduce to a rapid simmer; cook until vegetables are tender, about 15 minutes. Drain and return to pot. Using a masher, mash vegetables until mostly smooth; stir in 3 tablespoons butter. Season with salt and pepper. Finely chop remaining 2 cloves garlic; set aside.
- In a large skillet over high, melt remaining tablespoon butter. Add beef and brown, about 5 minutes. Remove meat from pan, leaving drippings. Reduce heat to medium-high, add onion, and cook until translucent, about 5 minutes. Add mushrooms and cook, stirring occasionally, until golden, about 10 minutes. Add chopped garlic, and cook until fragrant, about 1 minute. Return meat and collected juices to pan and stir in tomato paste. Cook, stirring, about 2 minutes. Stir in Worcestershire sauce and 1 cup water and bring to a boil. Reduce heat and simmer until liquid is slightly thickened, about 5 minutes. Season with salt and pepper.
- Transfer meat mixture to a 9-inch square baking dish. Dollop mashed vegetables over meat and spread to edges of baking dish. Bake until juices are bubbling and topping is golden brown in spots, about 20 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 364 g, Fat 23 g, Fiber 4 g, Protein 18 g, SaturatedFat 11 g
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
COTTAGE PIE WITH HIDDEN VEGGIES
A hearty, warming cottage pie recipe, perfect for a cold winters night. The ultimate comfort food, with the added benefit of sneaky hidden fresh veggies for those who find it difficult to persuade their kids to eat their quota. Ideal served alone or with a side of fresh green veggies. This recipe also offers the possibility of plenty of substitutions if you don't have just what the recipe calls for - I often use turkey mince as a healthier alternative to beef.
Provided by Balmain Gal
Categories Savory Pies
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Heat the olive oil over a medium heat in a large pan.
- Add the minced beef and brown.
- Add the onions and continue to cook until translucent (approx 4 mins).
- Add the caremalised balsamic vinegar, worcestershire sauce, garlic, celery salt, all purpose seasoning, thyme and parsley and cook for a further 2-3 minutes.
- Add the red wine and continute to cook until the liquid is absorbed.
- Add the grated zucchini and carrot and cook for a further 2 or 3 minutes.
- Crumble in the stock cubes, add the boiling water then stir it in together.
- Add the tomato puree, bay leaf and salt and pepper to taste.
- Continue to simmer on a low heat, you may need to add a little more water.
- Meanwhile, place the pumkin, potatoes and sweet potato into a separate pan and cover with cold water.
- Bring to the boil and simmer until tender.
- Drain the potato/sweet potato/pumpkin and mash - as the pumpkin tends to retain water the best way to mash it is using a ricer so you can squeeze the water out at the start of each press.
- Add the butter to the potato mix and season to taste.
- Remove the bay leaves from the minced beef mix and spoon the mixture into a shallow 2 quart dish.
- Add the potato mix over the top of the beef mixture, spread evenly then rough up the top using the back of a fork.
- Place under a hot grill for 4 minutes.
Nutrition Facts : Calories 477.8, Fat 17.5, SaturatedFat 6.9, Cholesterol 86.6, Sodium 685.1, Carbohydrate 39.1, Fiber 6.3, Sugar 9.3, Protein 30.4
ENGLISH COTTAGE PIE WITH CHEDDAR AND PARSNIP MASH
I made this last night and it went down a treat! The parsnips were a great addition, as well as giving an extra vegetable to your kiddies instead of just potatoes. My daughters cleaned their plates and have asked for it again tonight. I made the mince mixture in advance which cut down cooking time in the evening. You can make it even more nutritious by adding some more diced vegetables. From Delicious magazine
Provided by HappyBunny
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180ºC/fan160ºC/gas 4.
- Heat the oil in a pan over medium heat and add the onion and carrot and cook, stirring for 5 minutes.
- Add the mince, turning the heat up and cook for 5 minutes until it is completely browned; Add the tomato puree, stir for 1 minute and add the beef stock, Worcestershire sauce and thyme.
- Bring it to the boil, cover and simmer for 20 minutes; Uncover and cook for a further 5-10 minutes until most of the liquid has been absorbed; Check the seasoning and then spoon into a 2 litre ovenproof dish.
- For the mash, cut the parsnips and potatoes into medium sized pieces and put into a large pan of cold salted water; Bring to the boil and simmer for 15 minutes or until tender; Drain and return to the pan for 30 seconds to get rid of any excess moisture; Mash with the milk and nutmeg, season and set aside.
- Spoon the mash onto the mince; Rough it up with a fork and sprinkle with the cheese.
- Bake for 25 minutes, until the mash is golden and crisp in places.
Nutrition Facts : Calories 589.6, Fat 36.7, SaturatedFat 13.4, Cholesterol 102.5, Sodium 549.2, Carbohydrate 36.2, Fiber 7.5, Sugar 8.7, Protein 28.9
More about "cottage pie with vegetable mash recipes"
COTTAGE PIE - THE SEASONED MOM
From theseasonedmom.com
4.7/5 (3)Total Time 1 hr 10 minsCategory DinnerCalories 416 per serving
- Preheat the oven 300°F. Spray a 2-quart dish (about 8- or 9-inch square baking dish) with cooking spray and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the onion and cook for about 5 minutes, until soft and translucent. Add the garlic and cook for 1 more minute.
- Add the ground beef, rosemary, thyme, salt and pepper; cook over medium heat until meat is no longer pink. Drain off fat. Stir in tomato paste, beef broth, carrots and peas. Cook and stir over low heat, just until everything is combined.
COTTAGE PIE WITH ROOT VEGETABLE MASH | TESCO REAL FOOD
From realfood.tesco.com
4/5 (19)Category DinnerCuisine BritishTotal Time 1 hr 30 mins
THE BEST COTTAGE PIE RECIPE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
COTTAGE PIE RECIPE WITH DEHYDRATED VEGETABLES
From thepurposefulpantry.com
COTTAGE PIE RECIPE WITH BEEF AND MASHED POTATO …
From thespruceeats.com
VEGAN COTTAGE PIE (SHEPHERD'S PIE) - THE PESKY VEGAN
From thepeskyvegan.com
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
COTTAGE PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
COTTAGE PIE WITH MEAT AND VEGETABLES RECIPE - EAT …
From eatsmarter.com
COTTAGE PIE WITH CAULIFLOWER MASH | RECIPE | KITCHEN …
From kitchenstories.com
VEGETARIAN COTTAGE PIE RECIPE - BBC FOOD
From bbc.co.uk
EASY CHICKEN COTTAGE PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
VEGGIE COTTAGE PIE WITH SWEET POTATO MASH - HEALTHY FOR MEN
From healthyformen.com
INDIAN SPICED VEGGIE COTTAGE PIE WITH SWEET POTATO MASH RECIPE
From woolworths.com.au
VEGAN SPICED COTTAGE PIE WITH SWEET POTATO HARISSA MASH RECIPE
From veganfoodandliving.com
VEGGIE COTTAGE PIE | ECFP
From endchildfoodpoverty.org
MULTI-VEG COTTAGE PIES WITH SWEET POTATO MASH RECIPE
From womanandhome.com
CLASSIC BEEF COTTAGE PIE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
COTTAGE PIE (VEGETARIAN, EASILY VEGAN) | VANILLA AND BEAN
From vanillaandbean.com
COTTAGE PIE WITH ROOT VEGETABLE MASH RECIPE - FOOD NEWS
From foodnewsnews.com
20 COTTAGE PIE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
MARY BERRY VEGETABLE & LENTIL VEGETARIAN COTTAGE PIE RECIPE
From thehappyfoodie.co.uk
COTTAGE PIE RECIPE WITH STEP-BY-STEP PHOTOS AND VIDEO
From kitchensanctuary.com
COTTAGE PIE (BRITISH GROUND BEEF AND MASHED POTATO RECIPE)
From christinascucina.com
COTTAGE PIE WITH VEGETABLE MASH RECIPE | RECIPE | COTTAGE PIE, …
From pinterest.ca
EASY FLAVORFUL COTTAGE PIE RECIPE - SIZZLING EATS
From sizzlingeats.com
GROUND BEEF COTTAGE PIE RECIPE - I WASH YOU DRY
From iwashyoudry.com
LENTIL COTTAGE PIE RECIPE | WOOLWORTHS
From woolworths.com.au
CHEESY COTTAGE PIE - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
VEGETARIAN COTTAGE PIE WITH CHEESY CARROT POTATO MASH RECIPE
From dinnerside.netlify.app
BLACK BEAN AND VEGETABLE COTTAGE PIE WITH CAULIFLOWER POTATO …
From onegreenplanet.org
COTTAGE PIE RECIPE (BRITISH, WITH GROUND BEEF) | KITCHN
From thekitchn.com
EASY TRADITIONAL COTTAGE PIE {WITH ONE SECRET ... - THE STORIED RECIPE
From thestoriedrecipe.com
GRANNYS COTTAGE PIE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
COTTAGE PIE WITH VEGETABLE MASH RECIPE | RECIPE | COTTAGE PIE, …
From pinterest.ca
COTTAGE PIE RECIPE | HOW TO MAKE COTTAGE PIE - THE MOM 100
From themom100.com
'HALF AND HALF' COTTAGE PIE WITH ROOT VEG MASH RECIPE
From womanandhome.com
COTTAGE PIE - CTV
From more.ctv.ca
EASY COTTAGE PIE RECIPE IS A FAMILY FAVORITE- FAMILYDINNERS.COM
From familydinners.com
17 COTTAGE PIE RECIPES WITH AN IRRESISTIBLE MASHED POTATO *CRUST*
From brit.co
SHEPHERD'S PIE RECIPE WITH VEGETABLES - THERESCIPES.INFO
From therecipes.info
VEGETARIAN COTTAGE PIE W ROASTED MISO MASH - ADRE'S KITCHEN
From adreskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search