Grandmas Italian Pizzelle Cookies Recipes

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GRANDMA'S WAFFLE COOKIES (PIZZELLES)



Grandma's Waffle Cookies (Pizzelles) image

I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.

Provided by Darla O

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 72

Number Of Ingredients 8

6 eggs
2 ½ cups white sugar
½ cup vegetable oil
½ cup butter, melted and cooled
1 teaspoon anise oil, or more to taste
5 cups all-purpose flour, or as needed
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
  • Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g

GRANDMA'S ITALIAN PIZZELLE COOKIES



Grandma's Italian Pizzelle Cookies image

An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.

Provided by Elaine K

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 30

Number Of Ingredients 8

3 eggs, beaten
¾ cup white sugar
¾ cup butter, softened
1 ½ cups all-purpose flour
2 teaspoons vanilla extract
1 teaspoon anise extract
cooking spray
¼ cup powdered sugar, or to taste

Steps:

  • Preheat a pizzelle iron according to manufacturer's instructions.
  • Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
  • Spray the inside of iron lightly with cooking spray.
  • Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
  • Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.9 g, Cholesterol 28.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 39.1 mg, Sugar 6.1 g

ITALIAN PIZZELLE COOKIES



Italian Pizzelle Cookies image

This recipe comes from my Italian aunt, who every Christmas makes some of the best cookies. You can substitute vanilla and lemon extract for flavor variation. Sometimes it helps to be smarter than a 5th grader when you make these.

Provided by Hungarian Gypsy

Categories     Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 6

1 cup oleo or 1 cup butter
1 1/3 cups sugar
6 eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 ounce anise flavoring

Steps:

  • Melt oleo or butter and mix in sugar.
  • Let mixture cool.
  • Add eggs and flour.
  • Add baking powder and anise flavoring.
  • Add additional flour as needed to make soft dough.
  • Refrigerate dough to make it easier to work with.
  • Drop by spoonfuls onto your pizzelle iron.
  • Cook 1 minute or until lightly golden brown.
  • Let them cool before stacking, this will help make your cookies crisp.

Nutrition Facts : Calories 78.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 26.4, Sodium 64.5, Carbohydrate 8.7, Fiber 0.1, Sugar 5.6, Protein 1.2

PIZZELLES (CLASSIC ITALIAN COOKIES)



Pizzelles (Classic Italian Cookies) image

A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!

Provided by jenpalombi

Categories     Dessert

Time 20m

Yield 16 cookies

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
2 large eggs
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/3 cup unsalted butter, melted and cooled

Steps:

  • Preheat a nonstick pizzelle iron.
  • In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
  • Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
  • Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
  • Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
  • Remove with a small spatula and cool completely.
  • Repeat with remaining batter.

Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 41.9, Carbohydrate 17, Fiber 0.3, Sugar 9.5, Protein 1.8

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