Pretty Bell Pepper Party Salad Recipes
BELL PEPPER SALAD
Steps:
- Saute 2 smashed garlic cloves and 1/2 teaspoon caraway seeds in a skillet with olive oil over medium-high heat, 30 seconds. Add 3 sliced red, yellow and/or orange bell peppers and cook until just warmed through. Toss with the juice of 1/2 lemon, some chopped parsley, and salt and pepper.
PRETTY BELL PEPPER PARTY SALAD
Make and share this Pretty Bell Pepper Party Salad recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 32m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
- Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
- do not burn!
- Drain on paper towel. Set aside to cool.
- Dressing: (can make ahead).
- Put in jar and shake very well to mix.
- To serve:.
- Toss salad mixture with noodle mixture.
- Drizzle dressing over the salad, toss to coat.
- Serve immediately.
- Serves 12-15.
Nutrition Facts : Calories 465, Fat 33.8, SaturatedFat 8.9, Cholesterol 20.3, Sodium 426.8, Carbohydrate 39.8, Fiber 4.2, Sugar 22.5, Protein 4.9
EASY RED BELL PEPPER AND FETA SALAD
This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.
Provided by Christine
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bell peppers, feta cheese, and onion in a large bowl.
- Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 17.8 g, Cholesterol 50.5 mg, Fat 32.8 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 715.6 mg, Sugar 13.4 g
ROASTED RED BELL PEPPER SALAD
Provided by Giada De Laurentiis
Categories Pepper Side Roast Easter Low Fat Vegetarian Low Cal Spring Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Char peppers over open flame or in broiler until blackened on all sides. Transfer to large bowl, cover with plastic wrap, and cool. Peel and seed peppers. Cut into 1/2-inch-wide strips.
- Place peppers in medium bowl. Add all remaining ingredients and toss to coat. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep refrigerated.) Return to room temperature before serving.
SUMMER PEPPER SALAD
This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Provided by barbzal
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 9.4 g, Cholesterol 50.5 mg, Fat 15.7 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 9 g, Sodium 638.6 mg, Sugar 5.8 g
RED BELL PEPPER AND CHEDDAR CHEESE SALAD
Categories Condiment/Spread Food Processor Cheese Bake Cocktail Party Vegetarian Quick & Easy Cheddar Bell Pepper Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool.
- Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)
PRETTY PARTY PASTA SALAD
Make and share this Pretty Party Pasta Salad recipe from Food.com.
Provided by wildheart
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain the pasta.
- Toss all the ingredients together in a large bowl.
- Chill for a minimum of four hours.
- Put in your prettiest clear glass bowl, and serve.
Nutrition Facts : Calories 311.7, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.4, Sodium 773.4, Carbohydrate 28.4, Fiber 1.8, Sugar 4.5, Protein 16.7
COLORFUL PEPPER SALAD
Honey adds a sweet touch to this combination of colorful peppers from Christa Boylston of Shelby, North Carolina. "I've made it a number of times for small dinner parties," Christa shares. "Everyone I've served this salad to comments on how pretty and flavorful it is."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peppers and tomatoes. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over vegetables and toss to coat.
Nutrition Facts :
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