Stuffed And Rolled Fish Fillets Recipes

STUFFED FISH FILLETS

Steps:

• Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
• Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
• Bake 20 min. or until fish flakes easily with fork.

STUFFED FISH FILLETS

Steps:

• In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.

STUFFED AND ROLLED FISH FILLETS

Steps:

• Set oven to 350 degrees.
• Grease 4 muffin tins Or custard cups.
• In a med frypan, saute onion in butter until tender, but not brown.
• Mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
• Cut fish fillets in four uniform strips, about 1-1/2x8 inches.
• Spread each fillet with bread stuffing; roll up jelly roll fashion.
• Place in greased custard cups or muffin tins.
• If using custard cups, place into a shallow pan.
• Bake for 20 minutes.
• Remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
• Return to oven; bake for 20 minutes more.

STUFFED FISH FILLETS

Steps:

• Put crushed crackers in a bowl and mix in bread crumbs. (about 1/4 cup; more or less if you like).
• Add chopped parsley and garlic.
• Add 1/2 cup melted butter and stir to mix.
• Add artificial crab meat and mix again.
• Wash fish and pat dry.
• Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.
• Put remaining stuffing on top and around rolled fillets.
• Drizzle with remaining 1/4 cup melted butter.
• Cover with foil or lid and bake for about 1 hour at 350 degrees.
• Uncover fish and cook another 10 to 15 minutes.

FLOUNDER ROLL-UPS

Steps:

• In a bowl, combine the first seven ingredients; stir in egg. Spread over fillets; roll up and secure with toothpicks. Place seam side down in an ungreased 2-qt. baking dish. Combine the cream and sherry or broth; pour over roll-ups. , Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork and a thermometer inserted into stuffing reads 160°. Remove roll-ups and keep warm., In a small saucepan, melt butter; stir in flour until smooth. Add cream sauce from the baking dish. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over roll-ups.