Garlic Knots Recipes

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GARLIC KNOTS



Garlic Knots image

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida

Provided by Taste of Home

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC KNOTS RECIPE BY TASTY



Garlic Knots Recipe by Tasty image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Categories     Appetizers

Yield 9 knots

Number Of Ingredients 9

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

  • For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
  • Pour the water and 1 teaspoon of olive oil into the well and mix together.
  • Knead for about 7-10 minutes until the dough is springy.
  • Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
  • Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
  • Place the knots on a baking tray.
  • Bake in a 350°F (180°C) oven for 10 minutes.
  • Prepare the garlic butter by mixing the butter, garlic, and parsley.
  • Coat the knots with the butter mixture and bake for another 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

GARLIC KNOTS



Garlic Knots image

Provided by Trisha Yearwood

Categories     appetizer

Time 20m

Yield 8 garlic knots

Number Of Ingredients 7

8 ounces refrigerated pizza dough
4 tablespoons unsalted butter
2 large garlic cloves, minced
1 pinch crushed red pepper flakes
Kosher salt
2 teaspoons finely chopped fresh flat-leaf parsley
Grated Parmesan, for topping

Steps:

  • Preheat the oven to 500 degrees F.
  • Divide the dough into 8 even pieces. Use your hands to roll each piece into a 6-inch-long tube, then tie each into a knot. Arrange the knots on a parchment-lined baking sheet. Bake until golden brown all over, 7 to 8 minutes.
  • Meanwhile, melt the butter over medium-low heat in a small saucepan. Add the garlic, red pepper flakes and a rounded 1/4 teaspoon salt and cook, stirring often, until the garlic is pale golden, about 3 minutes. Take off the heat and stir in the parsley.
  • Brush the garlic knots generously with the garlic butter and sprinkle with a little grated Parmesan. Transfer the remaining butter to a small bowl.

EASY GARLIC KNOTS



Easy Garlic Knots image

Very easy and quick to make garlic knots. Uses a lot of garlic but the flavor mellows and the end result is a great mild garlic flavor on the bread knots.

Provided by carmen

Time 1h

Yield 8

Number Of Ingredients 5

1 (16 ounce) package refrigerated pizza dough
6 tablespoons salted butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
  • Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
  • Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
  • Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 27.1 g, Cholesterol 24 mg, Fat 11 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 454.3 mg, Sugar 3 g

GARLIC KNOTS



Garlic Knots image

Garlic knots are a beloved classic pizzeria snack that can easily be recreated at home. Start with premade dough from the supermarket or buy it straight from your neighborhood pizza joint. For best results, the dough needs to rest - or "rise" - twice. The first resting period achieves a dough that is pliable and easy to roll out and shape. Once formed into knots, the dough rests a second time, allowing it to relax after being stretched and shaped, resulting in a more tender and fluffier garlic knot. But it's the garlic butter that's the star here. Cook the garlic slow and low, since frying it too fast will make it bitter, then toss it with the knots. For a cheesy twist, sprinkle some grated Parmesan over the glossy rolls.

Provided by Kay Chun

Categories     finger foods, appetizer

Time 3h30m

Yield 12 servings

Number Of Ingredients 9

1 pound prepared pizza dough, thawed if frozen
All-purpose flour, for dusting
4 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
1 tablespoon finely chopped parsley
Kosher salt
Parmesan, for finishing (optional)
Warmed marinara sauce, for dipping

Steps:

  • Divide dough into 2 equal pieces and arrange on a parchment-lined baking sheet a few inches apart. Cover loosely with plastic wrap and let stand at room temperature until softened and pliable, about 1 hour.
  • Working with one piece at a time, use a lightly floured rolling pin to roll dough into a 6-inch square on a lightly floured surface. Cut into six 1-inch strips. Roll one strip to form a rope about 8 inches long, then tie into a single knot. Transfer to the parchment-lined baking sheet. Repeat with remaining strips and second piece of dough, arranging the knots a few inches apart on the baking sheet. Cover loosely with plastic wrap and let stand until puffed and doubled in size, about 2 hours.
  • Heat oven to 400 degrees. Bake knots until golden on bottom, about 15 minutes.
  • Meanwhile, in a small saucepan, cook butter and oil over low heat until butter melts. Add garlic and cook, stirring occasionally, until softened and very fragrant, about 5 minutes. Scrape butter mixture into a large bowl, then stir in parsley and season with salt.
  • In batches, toss the warm knots in the garlic butter until well coated. Sprinkle with Parmesan, if desired, and serve with marinara sauce.

EXTRA GARLICKY GARLIC KNOTS



Extra Garlicky Garlic Knots image

These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!

Provided by ChristinaB

Categories     Garlic Bread

Time 35m

Yield 35

Number Of Ingredients 7

2 (10 ounce) packages frozen pizza dough, thawed
flour for dusting
10 tablespoons olive oil
12 cloves garlic, minced
½ tablespoon salt
½ cup finely grated Parmesan cheese
1 tablespoon finely chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
  • Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile, combine oil, garlic, and salt in a large bowl.
  • Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
  • Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 8.1 g, Cholesterol 1 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 225.6 mg, Sugar 0.9 g

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Top Asked Questions

How do you make garlic knots with garlic butter?
While your garlic knots are baking, combine your butter and garlic on the stove over low heat, cooking until the butter is melted and the garlic is fragrant. Remove from heat and stir in fresh minced basil (parsley will also work). Once your garlic knots are out of the oven, generously brush them with garlic butter before serving.
How long to bake garlic knots in oven?
Lightly brush with olive oil if desired. Set tray on top of warm oven and let garlic knots rest/rise for 5 minutes before baking. Transfer to oven and bake on 400F (205C) for 13 minutes or until just beginning to turn a light golden brown.
How long do you let garlic knots rise?
A sticky dough produces softer garlic knots. Transfer the dough to a large lightly oiled bowl and turn the ball of dough once to coat it in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for 1 to 1 ½ hours, until doubled in size.
What can I do with leftover garlic knots?
Remove from heat and stir in fresh minced basil (parsley will also work). Once your garlic knots are out of the oven, generously brush them with garlic butter before serving. The butter (and that flavor) will absorb into the garlic knots as they cool down just enough for you to dig in. Enjoy!

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