Easychineseeggfriedrice Recipes
EGG FRIED RICE
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!
Provided by Bill
Categories Rice
Time 25m
Number Of Ingredients 12
Steps:
- Use a fork to fluff up the rice and break it apart. If you're using freshly cooked rice, let it stand on the counter uncovered until it stops steaming before fluffing it. If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains.
- Beat 3 eggs in one bowl. Beat the other 2 eggs in another bowl, along with 2 tablespoons water, the paprika, and the turmeric. Set these two bowls aside.
- Heat a wok over medium high heat, and add 2 tablespoons oil. Add the 3 beaten eggs (without the spices), and scramble them. Remove them from the wok and set aside.
- Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell pepper. Stir-fry for 1-2 minutes. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg.
- Add the peas and stir fry continuously for another minute. Next spread the salt, sugar, and black pepper over the rice and mix. You should now see some steam coming off the rice, which means it is heated through.
- If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled eggs and scallions and serve!
Nutrition Facts : Calories 308 kcal, Carbohydrate 42 g, Protein 9 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 136 mg, Sodium 637 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHINESE EGG FRIED RICE 蛋炒饭
This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 3 eggs, some onions and light seasonings is all you need.
Provided by Angie Liew
Categories Main
Time 40m
Number Of Ingredients 8
Steps:
- To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Also 3 eggs, spring onion, oil and seasonings.
- Wet your fingers and run through the rice to remove any clumps.
- Beat eggs in a bowl. Then, dice one big onion and chop some fresh spring onions. And we're ready to fry the rice!
Nutrition Facts : Calories 414 kcal, Carbohydrate 50 g, Protein 12 g, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 164 mg, Sodium 1512 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHINESE CHICKEN FRIED RICE I
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Provided by sal
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 7
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 47.5 g, Cholesterol 133.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 2.5 g, Sodium 1060.4 mg, Sugar 3.5 g
EGG FRIED RICE
Quick and easy.
Provided by Krista B.
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 848.1 mg, Sugar 1.7 g
CHINESE CHICKEN FRIED RICE RECIPE BY TASTY
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don't like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Provided by Evelyn Liu
Categories Sides
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 38 grams, Fat 69 grams, Fiber 2 grams, Protein 56 grams, Sugar 2 grams
EASY EGG FRIED RICE
This is easy and perfect every time. It goes well with a normal chinese cuisine but also with a normal chicken breast as a side dish.
Provided by bethyb63
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fill a pan up with water and bring to the boil. Whilst doing that, rince the rice over some cold water untill the water has boiled. When boiled add the rice to the water and turn the heat down to medium. Stir.
- Cook for around 10 minutes so the rice is still hard and keeps it shape. Drain away water and leave to stand for about 5 minutes.
- In a wok heat up the veg oil and add the whites of the spring onions and the garlic. Fry for 1 minute or untill golden.
- Add the eggs and as cooking break up into small pieces.
- Add rice and stir. Add sesame oil, soy sauce and salt and mix. Taste, add more salt if neccessary.
- Add the green of the spring onions, stir.
EASY CHINESE EGG FRIED RICE
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
Provided by ShowShanti
Categories Breakfast
Time 10m
Yield 2 Rice bowls, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in wok or pan.
- Add egg and scramble.
- Add rice and sauté until rice clumps are loosened.
- Add salt to taste.
- Sauté in green onion and sesame oil for fragrance.
- Serve immediately.
Nutrition Facts : Calories 362.9, Fat 11.9, SaturatedFat 2.4, Cholesterol 105.8, Sodium 1200.1, Carbohydrate 54.5, Fiber 0.9, Sugar 0.5, Protein 7.8
EGG-FRIED RICE
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition Facts : Calories 387 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
QUICK CHINESE FRIED RICE
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Provided by Charlotte J
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
- Melt butter in skillet.
- Add egg; cook until set.
- Add onion and rice; brown.
- Mix 1/3 cup water and soy sauce; add to rice.
- Simmer 5 minutes; serve.
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2016-09-20 Heat oil in a wok, on high heat until hot. Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (30-45 …
From chineserecipesforall.com
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2022-05-08 Instructions. Heat up a wok or skillet on high heat. Add the cooking oil and and sauté the garlic until aromatic. Add the Chinese lap cheong sausage, stir and cook for about 1 minute. Add the beaten eggs, let cook and break the eggs into pieces using a spatula. Add the mixed vegetables and stir well.
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EASY EGG FRIED RICE - LOST IN FOOD
2020-07-14 Instructions. Cook the rice in a large saucepan of salted water for approximately 12-15 minute. Once cooked, drain and set aside. Heat the sunflower oil in a large wok and add the celery and leek. Stir fry for 3 minutes then remove from the wok into a bowl and set aside.
From lostinfood.co.uk
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EGG FRIED RICE RECIPE - SIMPLE CHINESE FOOD
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From momsconfession.com
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2020-08-09 Move the vegetables to the side of the pan and pour the eggs in the pan. Cook until eggs are scrambled and cooked. Keep mixing the eggs continuously while scrambling and scramble on medium low heat. Mix everything up. Add soy sauce, red chilli paste, rice vinegar, sesame oil and salt.
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From whiskaffair.com
EASY FRIED RICE - A GRANDE LIFE
2019-12-26 Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, and soy sauce. Stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine.
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2021-11-01 Grab a nonstick deep skillet or Wok and let’s make some egg fried rice! Scramble some eggs in tiny bit of oil or butter. Remove them from the pan and set aside on a plate or in a bowl. Add a bit more oil or butter to the skillet and saute some onions.
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BETTER THAN TAKEOUT AND EASY - EGG FRIED RICE RECIPE
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From jessicagavin.com
From jessicagavin.com
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2013-04-01 Boil enough water to cover the rice while cooking. Cook rice till 3/4 th done, strain and leave to cool completely and then refrigerate overnight. Heat oil in a wok, drop in the crushed garlic and sauté till the raw smell is off. Now toss in the diced onion and continue sautéing till translucent. Follow this with half of the diced spring ...
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From en.petitchef.com
SIMPLE EGG FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Put peanut oil in the pan, pour the egg and stir fry into pieces. 4. Add chopped green onions and stir fry. 5. Change to low heat and add rice. 6. Stir-fry evenly and add salt to taste. 7. Press it into a bowl, press upside down on the lettuce leaves, and decorate the fruit.
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CHINESE EGG FRIED RICE RECIPE | EASY & HEALTHY | HINT OF HELEN
2018-09-03 Heat sesame oil in a large, non stick pan. Add the spring onion and garlic to the hot oil, stir and cook for 1 minute. Add the soy sauce and five spice to the pan, stir, then add the cooked rice. Stir to coat the rice in the soy mixture, then make a gap in the middle of the pan. Add the beaten egg, and allow to cook, untouched for 20 seconds.
From hintofhelen.com
From hintofhelen.com
CHINESE EGG FRIED RICE RECIPE, HOW TO COOK FRIED RICE WITH EGG
2019-12-02 Add rice. Press with a cooking spatula to make sure that the rice is completely covering in the wok. Turn up the heat to very high and fry for 2-3 minutes. Add salt. STEP. 4. Add in the fried egg and mix well with the rice and diced ham. Switch off the heat. Serve the rice on a plate or in a bowl.
From travelchinaguide.com
From travelchinaguide.com
EASY VEGAN FRIED RICE WITH MUSHROOMS 生炒牛肉飯 (素食)
2022-05-18 Marinate diced mushrooms, dark soy sauce, salt, and ground white pepper in a medium bowl. Set aside. Once the Just Egg folded patties are almost done cooking, you can start stir-frying your vegan egg fried rice. Heat a little oil in a carbon steel wok, large skillet or non-stick pan at medium-high heat.
From nomss.com
From nomss.com
CHINESE EGG FRIED RICE + TOP TIPS FOR PERFECT TEXTURE (WITH VIDEO)
2020-02-16 Stir-fry for a few minutes until the rice separates. Break up any remaining clumps of rice with the wok chan or spatula . Continue to stir-fry until the rice becomes loose and fluffy throughout. Add light soy sauce, chicken seasoning powder, salt, and pepper, and stir-fry for 10 seconds to mix well.
From foodelicacy.com
From foodelicacy.com
EASY CHINESE RICE (5 INGREDIENTS) - FUSS FREE FLAVOURS
2021-07-06 Step One – Put the sesame oil in a pan. I like to use a shallow casserole dish with a close fitting lid. Stir in the five spice powder and heat gently for one minute. Step Two – Add the rice. Stir and cook for a minute, so that the grains are coated with the oil. Step Three – Pour the stock over the rice.
From fussfreeflavours.com
From fussfreeflavours.com
EGG FRIED RICE - SAME RESTAURANT STYLE TASTE! - MY FOOD STORY
2020-02-26 Heat a tablespoon of oil in a wok. Whisk the eggs and add them to the wok. Let the egg fry in the oil for 10 seconds and then scramble it, making sure not to brown it. Remove it from the wok. In the same wok, heat the remaining oil and add ginger, garlic, celery and the white part of spring onions.
From myfoodstory.com
From myfoodstory.com
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