Nutty Bacon Cheese Ball Recipes
FISHER NUTTY BACON CHEESE BALL
Make and share this Fisher Nutty Bacon Cheese Ball recipe from Food.com.
Provided by tasmith1
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed two and mix 1 minute. Stop and scrape bowl. Turn to speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimentos, half of the bacon and half the pecans. Turn to speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
- Repeat with the remaining mixture. Refrigerate (or freeze) at least 2 hours.
- Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in a plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 3615, Fat 333.9, SaturatedFat 146.2, Cholesterol 683.3, Sodium 4539.5, Carbohydrate 44.6, Fiber 14.2, Sugar 13.5, Protein 123.4
NUTTY BACON CHEESE BALL
A flavorful cheese ball with pecans and bacon that goes great with crackers.
Provided by Paula Deen
Categories cheesy entertaining fall kid friendly winter
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Two and mix 1 minute. Stop and scrape bowl. Turn to Speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Turn to Speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste.
- Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
- Refrigerate (or freeze) at least 2 hours.
- Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.
NUTTY BACON CHEESE BALL
A ball of mixed cheeses, bacon, and pecans. Great for parties or gifts. Goes well with crackers, raw veggies etc.
Provided by southern chef in lo
Categories Spreads
Time 3h
Yield 2 cheese balls
Number Of Ingredients 12
Steps:
- Beat cream cheese and milk on low speed in large bowl until blended.
- Add cheeses; blend on medium speed until well combined. Add green onions, pimiento, half of bacon, and half of pecans; blend on medium speed until well mixed.
- Add salt and pepper to taste.
- Transfer 1/2 of the mixture to a piece of plastic wrap.
- Form into a ball; wrap tightly.
- Repeat with remaining mixture.
- Refrigerate until chilled--at least 2 hours.
- Combine remaining bacon and pecans with parsley and poppy seeds in a pie plate. Remove plastic wrap from each ball. Roll each into the mixture until well coated. Rewrap each ball in plastic wrap and refrigerate until ready to use--up to 24 hours.
Nutrition Facts : Calories 2209.4, Fat 200.9, SaturatedFat 94.6, Cholesterol 442.2, Sodium 2863.5, Carbohydrate 18.8, Fiber 5.5, Sugar 4.9, Protein 88.4
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