Las Olas Boulevard Club Pasta Salad Recipes

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CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

CLUB PASTA SALAD



Club Pasta Salad image

This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch.

Provided by bmcnichol

Categories     Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/2 ounce) box Betty Crocker suddenly pasta salad classic (ranch and bacon)
1/2 cup mayonnaise
1/4 cup milk
1 1/2 cups cut-up cooked turkey
1/2 cup cherry tomatoes, cut into fourths
1/2 cup shredded cheddar cheese
4 cups lettuce (bit size pieces)

Steps:

  • Cook pasta according to directions on box.
  • Drain pasta and rinse with cold water.
  • Stir seasoning mix, milk and mayonnaise in large bowl.
  • Stir in pasta and remaining ingredients except lettuce.
  • Serve on lettuce.

CLUB PASTA SALAD



Club Pasta Salad image

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
  • Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

KELLY'S BLT CLUB PASTA SALAD



Kelly's BLT Club Pasta Salad image

One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!

Provided by Wildflour

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb thick lean platter bacon
4 slices deli turkey, julienned
1/2 head lettuce, chopped coarse
2 cups grape tomatoes, halved lengthwise
4 -6 ounces swiss cheese, cubed or julienned
1 -2 tablespoon finely chopped onion
1 (1 lb) box mostaccioli noodles, cooked and drained
1 lemon
Miracle Whip or mayonnaise
salt and pepper

Steps:

  • Cut bacon into 1" pices, cook til crisp, drain on paper towels.
  • In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
  • Add enough Miracle Whip to coat nicely.
  • Add zest of half a lemon.
  • Add juice of half to whole lemon.
  • Add salt and pepper to taste.
  • Gently fold all til well combined.
  • *You can sub green onions if you prefer.

Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9

CLUB PASTA SALAD



Club Pasta Salad image

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg

LAS OLAS BOULEVARD CLUB PASTA SALAD



Las Olas Boulevard Club Pasta Salad image

Make and share this Las Olas Boulevard Club Pasta Salad recipe from Food.com.

Provided by mailbelle

Categories     Chicken

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

8 ounces pasta, cooked and drained
2 cups chopped cooked chicken
8 ounces chopped cooked bacon
1 sweet red pepper, diced
3/4 cup thousand island dressing
1 tablespoon chopped onion
1 hard-boiled egg, chopped
1 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
salt and pepper (to taste)

Steps:

  • Combine all dressing ingredients.
  • Fold all remaining ingredients into the dressing.
  • Chill before serving.

Nutrition Facts : Calories 1675.4, Fat 94.1, SaturatedFat 24.1, Cholesterol 360.1, Sodium 3601.4, Carbohydrate 105.4, Fiber 5.7, Sugar 19.5, Protein 96.7

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