MAGICAL MINT KISS COOKIES
Make and share this Magical Mint Kiss Cookies recipe from Food.com.
Provided by nnreq
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Beat butter, sugar and vanilla in a large bowl until creamy.
- Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
- Mold scant tablespoon of dough around each mint kiss, covering it completely.
- Shape into balls.
- Place on ungreased cookie sheets.
- Bake 8-10 minutes or until set.
- Cool completely.
- Roll in powdered sugar.
SOUTHERN BELLE MINT JULEP-KISSED SHORTBREAD COOKIES RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Using wire whisk, stir together the flour, cornstarch, powdered sugar, mint and salt in large bowl; set aside. In mixer on medium speed, add cream cheese, butter, bourbon and vanilla in a large bowl, beating until well blended. Gradually add flour mixture to cream cheese mixture and beat until it forms a dough. Dough will be somewhat soft so cover and chill in freezer about 15 minutes. Preheat oven to 325°F. Line baking sheets with parchment paper. On lightly floured surface, roll half of dough at a time to less than 1/4-inch thickness. Cut into rounds using 1 1/2 to 2-inch cookie cutter. Place on baking sheets about 2-inches apart. Bake 8-10 minutes or until just lightly browned on bottom. DO NOT OVERBAKE. Cool cookies in pan on wire rack. When cool, remove from pans and place on platter, garnishing with extra mint or store cookies until ready to serve.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
MINT-KISSED MERINGUE COOKIES
Enjoy these delicious mint flavored meringues - an elegant dessert decorated with colorful candy sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Grease 2 large cookie sheets with shortening or cooking spray. In small bowl, beat egg whites, cream of tartar and salt with electric mixer on medium speed until foamy. On high speed, add sugar, 1 tablespoon at a time, beating until sugar is dissolved, meringue is glossy and very stiff peaks form. Beat in mint extract. With rubber spatula, fold in food color, 1 drop at a time, until well blended and desired color.
- Use disposable decorating bag or gallon-size food storage plastic bag with 1/2-inch hole cut in one bottom corner of bag (if desired, fit large star tip in decorating bag or in hole of plastic bag). Spoon meringue into bag; twist top of bag to seal. Squeeze bag to pipe meringue into 1-inch puffs onto cookie sheets. Sprinkle each with candy sprinkles.
- Bake on middle oven rack 2 hours. Immediately remove cookies from cookie sheets; place on wire racks. Cool completely, about 5 minutes.
Nutrition Facts : Calories 10, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 10 mg, Sugar 2 g, TransFat 0 g
MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
MINT JULEP KISSES COOKIES
Perfect for St. Patrick's Day or any day,these small green puffs are light, airy bites of mint flavored meringue with tiny bits of chocolate inside. They are very tasty and can be a little addictive! These don't keep long - plan to serve these very soon after making them. If you try the overnight method, make these before bedtime and your cookies will be ready and waiting in the morning. You can also make them early in the day and once the oven is completely cooled, they should be ready.
Provided by HeatherFeather
Categories Drop Cookies
Time 1h5m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Preheat gas oven to 325 degrees F.
- Beat egg whites until stiff peaks form, gradually adding in the sugar while beating.
- Add mint extract and food coloring.
- Stir in the mini chocolate chips by hand.
- Drop by teaspoonful onto parchment lined cookie sheets.
- Set pans into oven and immediately turn off the heat and leave in the oven overnight (no peeking)- as the oven cools down, the cookies will cook.
- OR set the pans in the preheated oven and immediately reduce the heat to 275 F and bake for 50 minutes.
- Check 10 minutes early in case your oven runs hot- when done, they should be airy, light puffs that are very crisp and fragile on the exterior.
- NOTE: This recipe really is meant for a gas oven;electric ovens don't cool down as quickly and may overcook your meringues so the overnight method isn't recommended.
- Instead, if you have an electric oven, simply preheat your oven to 275F and cook for 40-50 minutes.
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