GARLIC FRIES WITH LEMON MAYONNAISE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Bake 1 1/2 pounds frozen crinkle-cut fries as the label directs. Toss with 2 tablespoons melted butter, 3 tablespoons chopped parsley and 1 minced garlic clove; season with salt and pepper. For dipping, mix 1/2 cup mayonnaise with the grated zest and juice of 1 lemon; sprinkle with paprika.
FRENCH FRIES 3 WAYS RECIPE BY TASTY
Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make all 3 for a DIY French fry bar.
Provided by Tikeyah Whittle
Categories Lunch
Time 45m
Yield 2 servings
Number Of Ingredients 28
Steps:
- Make the fries: Fill a large bowl with cold water and 1 tablespoon of lemon juice. Peel the potatoes and slice into ¼-inch (6 mm) thick strips about 3 inches (7 cm) long. Transfer the slices to the cold water as you go.
- Rinse the fries by running more cold water into the bowl until the water turns clear, rinsing off any excess starch. Fill the bowl with water and add the remaining tablespoon of lemon juice, then chill in the refrigerator for 30 minutes.
- In a large heavy-bottomed pan, heat 2-3 inches (5-7 cm) of oil over medium-low heat until it reaches 325°F (165°C). Line 2 baking sheet with thick paper, such as brown paper grocery bags.
- Drain the fries, then dry completely using a kitchen towel.
- Cook the potatoes in the hot oil for 6-8 minutes, or until soft and slightly golden in color. Remove the fries from the oil using a wire mesh skimmer and transfer to the prepared baking sheets to drain. Let stand at room temperature for 15-20 minutes.
- Increase the oil temperature to 375°F (190°C). Return the fries to the oil and cook for another 2-3 minutes, or until the golden brown and crispy. Drain on clean paper bags. Season with the salt.
- Serve the fries in cones of parchment paper topped with your sauce of choice.
- For the curry ketchup: Heat the olive oil a medium saucepan over medium-high heat. When the oil is shimmering, add the onion and cook until soft and translucent, about 2 minutes. Season with the salt. Add the garlic and cook for another minute, until fragrant. Add the curry powder, paprika, chili powder, and cinnamon and cook for 30 seconds, until the spices are fragrant and toasted.
- Add the ketchup, Worcestershire sauce, apple cider vinegar, and honey and bring to a simmer. Reduce the heat to medium, cover, and simmer for 15 minutes, stirring occasionally. Remove the pot from the heat and let the curry ketchup cool slightly.
- Transfer the ketchup to a tall, narrow container. Using an immersion blender, purée the mixture until smooth, about 3 minutes. Let the mixture cool completely, then thin with water, 1 tablespoon at a time, until you your desired consistency is reached. The curry ketchup can be made up to 1 day before serving. To serve, top the fries with the curry ketchup, mayonnaise, and chopped onion.
- For the garlic chipotle mayo: Cook the garlic cloves in a small, dry skillet over medium-high heat until the cloves are golden with some black spots, about 9 minutes.
- Transfer the garlic to a food processor, along with mayonnaise, lemon juice, chipotle peppers, and salt. Process until combined. Chill in the refrigerator for at least 1 hour. The roasted garlic chipotle mayo can be made up to 1 day before serving. To serve, top the fries with the garlic chipotle mayo.
- Make the pesto mayo: In a medium bowl, whisk together the mayonnaise, pesto, and lemon juice until well combined. Cover and chill in the refrigerator for at least 30 minutes. The pesto mayo can be made up to 1 day before serving. To serve, top the fries with the pesto mayo.
- Enjoy!
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
OVEN ROASTED GARLIC FRIES
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
- Bake for about 45 minutes or until tender and slightly golden.
- While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
- Remove fries from oven and place in a large bowl.
- Add the garlic mixture and toss, coating all the fries.
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
ROASTED GARLIC MAYONNAISE
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.
Provided by KittyKitty
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place garlic and oil in small baking dish; stir well.
- Bake at 300F for 30 minutes or until garlic is soft and golden.
- Cool to room temperature.
- Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
- Add mayonnaise and remaining ingredients, process until smooth.
Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2
More about "french fries with roasted garlic mayonnaise recipes"
OVEN ROASTED FRIES WITH GARLIC MAYO - LYDIA'S FLEXITARIAN …
From lydiasflexitariankitchen.com
4.7/5 (3)Category Side Dish, SnackCuisine SpanishEstimated Reading Time 3 mins
- Whisk the ingredients for the garlic mayo in a medium bowl. Adjust the amounts to suit your taste. Store in the fridge until ready to serve.
- Preheat the oven to 450°F/230°C. Prepare a baking tray cooking spray, parchment, or silicone mat.
- Bake in a hot oven for 45 minutes or until the potatoes are golden and crispy. Give them a shake and a turn every 20 minutes or so.
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
OVEN-ROASTED FRENCH FRIES — SPICY, CRISPY, DELICIOUS!
From southernfoodandfun.com
LOADED GARLIC FRIES {EASY, OVEN-BAKED} | DINNER, THEN …
From dinnerthendessert.com
GARLIC PARMESAN FRIES - DAMN DELICIOUS
From damndelicious.net
FRENCH FRIES WITH PARMESAN CHEESE AND GARLIC RECIPE
From tablespoon.com
GARLIC CHEESE FRIES - DAMN DELICIOUS
From damndelicious.net
CRISPY POLENTA FRIES WITH ROASTED GARLIC AIOLI - ZEN
From zenandspice.com
FRENCH FRIES WITH ROASTED GARLIC MAYONNAISE - COOKING …
From cookingchanneltv.com
Cuisine FrenchCategory Side-DishServings 8Total Time 1 hr 25 mins
CRISPY BAKED FRENCH FRIES (OVEN FRIES) - MOM ON TIMEOUT
From momontimeout.com
PARMESAN ROSEMARY SHOESTRING FRIES WITH LEMON GARLIC MAYO
From theendlessmeal.com
OVEN-BAKED FRENCH FRIES WITH GARLIC AIOLI - THE SECRET INGREDIENT IS
From thesecretingredientis.com
BAKED FRENCH FRIES WITH A ROASTED GARLIC PARMESAN DIPPING SAUCE
From bevcooks.com
FRENCH FRIES WITH ROASTED GARLIC MAYONNAISE - AMERICAN RECIPES
From fooddiez.com
EASY GARLIC AIOLI AND PARMESAN FRIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
AIR FRYER JICAMA FRIES | THE RECIPE CRITIC
From therecipecritic.com
HEALTHY BAKED FRENCH FRIES WITH GARLIC, PARMESAN & TRUFFLE OIL
From ambitiouskitchen.com
FRENCH FRIES WITH PARMESAN & GARLICKY MAYO RECIPE - NINJA
From ninjakitchen.com
GARLIC DUSTED FRENCH FRIES - JAMIE GELLER
From jamiegeller.com
ROASTED GARLIC PARMESAN FRENCH FRIES - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
WHISKING WHILE YOU WORK: FRENCH FRIES WITH ROASTED GARLIC …
From whiskingwhileyouwork.blogspot.com
TRUFFLE MAYO GARLIC AIOLI FOR FRENCH FRIES RECIPE ON FOOD52
From pinterest.ca
FRENCH FRIES WITH MAYONNAISE - CHEF'S PENCIL
From chefspencil.com
FRENCH FRIES WITH ROASTED GARLIC MAYONNAISE – RECIPES NETWORK
From recipenet.org
GARLIC MAYO FRIES - FRENCH FRIES RECIPE - FRENCH FRIES - ALIZA IN THE ...
From youtube.com
5-STEP EASY GARLIC BAKED FRENCH FRIES RECIPE - BRING ON THE SPICE
From bringonthespice.com
GARLIC PARMESAN FRIES | FRENCH'S - CLUB HOUSE CA
From clubhouse.ca
GARLIC PARMESAN OVEN FRIES - CREME DE LA CRUMB
From lecremedelacrumb.com
JALAPENO FRIES WITH ROASTED GARLIC RANCH - VALERIE BERTINELLI
From valeriebertinelli.com
ROASTED GARLIC FRENCH FRIES - GOODENESS GRACIOUS
From goodenessgracious.com
GARLIC PARMESAN FRIES - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
BEST GARLIC PARMESAN FRENCH FRIES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED GARLIC FRIES - EASY EVERYDAY RECIPES FROM SCRATCH
From fifteenspatulas.com
OVEN-BAKED GARLIC FRENCH FRIES WITH PARSLEY - LAST INGREDIENT
From lastingredient.com
15+ BEST FRENCH FRY RECIPES | MYRECIPES
From myrecipes.com
ROASTED SAVORY AND GARLIC FRENCH FRIES - FARMER JOHN'S HERBS
From farmerjohnsherbs.com
FRY SAUCE (THE ULTIMATE CONDIMENT!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
OVEN ROASTED FRENCH FRIES - THE HARVEST KITCHEN
From theharvestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love