10 Minute Catalina Crunch Salad Recipes

TACO SALAD WITH CATALINA DRESSING (AND FRITOS)

Steps:

• Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
• Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
• Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
• Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.

10-MINUTE CATALINA CRUNCH SALAD

Steps:

• Combine first 5 ingredients in large bowl.
• Add dressing just before serving; toss lightly.
• Top with sunflower kernels.

CRUNCH SALAD

Steps:

• Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.

CAULIFLOWER CRUNCH SALAD WITH A TASTE OF CATALINA

Steps:

• Mix the vegetables in a serving bowl.
• In separate bowl mix relish, Miracle Whip and Catalina Salad Dressing and hot sauce if desired.
• Pour the dressing and toss the vegies. Mix well.
• Cover and refrigerate or serve after making.

CREAMY & CRUNCHY CATALINA SALAD

Steps:

• Combine first 4 ingredients; place on serving plate.
• Drizzle with dressing.
• Top with peas.

CATALINA CHICKEN SALAD WITH PASTA

Steps:

• Preheat oven to 350 and prepare chicken breasts by adding garlic, and salt and pepper to taste. Roast chicken until done, about 10 minutes.
• Meanwhile, cook pasta according to box instructions.
• While the pasta is cooking, prepare vegetables, if not chopped already.
• Once chicken is done, let cool until able to handle and coarsely chop.
• In a large bowl, toss chicken, pasta, and vegetables.
• Refrigerate 1 - 2 hours, or until salad is chilled.
• Before serving, add dressing and crushed Tostitos and mix into salad.

CATALINA SPINACH SALAD

Steps:

• Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.