PEANUT BUTTER ICE CREAM (NO COOK)
This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.
Provided by newmama
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat peanut butter and sugar until smooth.
- Slowly beat in 1 cup half and half until thoroughly combined.
- Whisk in 2 cups half and half, vanilla and salt.
- Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
- Add mix in's in the last 5 minutes.
PEANUT BUTTER ICE CREAM
Steps:
- Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.
PEANUT BUTTER ICE CREAM
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut butter for a smooth ice cream or crunchy for a bit of texture.
Provided by Carol Kicinski
Categories Milk/Cream Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Wheat/Gluten-Free Back to School Backyard BBQ Frozen Dessert Birthday Party Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Add 1 cup of half-and-half and beat on low speed until well mixed. Add the rest of the half-and-half and the cream and whisk by hand-if you try to use your mixer you will end up with it splattering all over the kitchen.
- Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions. The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple hours. Stored in an airtight container, the ice cream will keep at least a week in the freezer.
VANILLA ICE CREAM WITH MELTED PEANUT BUTTER
Melted peanut butter! -Rd Stendel-Freels, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 2
Steps:
- Top two scoops of vanilla ice cream with melted peanut butter.
Nutrition Facts : Calories 519 calories, Fat 40g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 325mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein.
PEANUT ICE CREAM DELIGHT
A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce...no wonder this dessert was such a hit at my future daughter-in-law's bridal shower.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool. , Drizzle over dessert. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 772 calories, Fat 48g fat (24g saturated fat), Cholesterol 103mg cholesterol, Sodium 434mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 10g protein.
PEANUT BUTTER ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Whisk in peanut butter and vanilla extract. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 49 milligrams, Sugar 14 grams, TransFat 0 grams
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
PEANUT BUTTER ICE CREAM PIE I
For the peanut butter lovers in our family!
Provided by Carolyn
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
- Bake crust in preheated oven for 8 minutes. Chill.
- In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g
EASY VEGAN PEANUT BUTTER-MAPLE ICE CREAM
With a flavor like the inside of a peanut butter cup and a plush, velvety texture, this four-ingredient ice cream is one of the easiest, most satisfying dairy-free recipes of its kind. The key is to use unsweetened oat creamer as the base. Not only does it have a neutral flavor and thick texture, but its starches also help keep iciness at bay. Simmering the maple syrup to eliminate excess water is another trick to enhance creaminess, and the concentrated maple flavor is delightful. A topping of chocolate shavings or sprinkles is optional, but really drives home the peanut butter cup comparison.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 4h20m
Yield About 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan over medium-low heat, simmer maple syrup, stirring occasionally, until the mixture reduces by a third, 8 to 12 minutes. Remove from heat and let syrup cool completely, stirring it occasionally as it cools. You should have about 1/2 cup.
- Place syrup, creamer, peanut butter, vanilla and salt in a blender or food processor (or use an immersion blender), and blend until smooth, 30 seconds to 2 minutes. Pour ice cream into a loaf pan.
- Cover and place in the freezer to harden overnight or for at least 4 to 6 hours. Remove pan from the freezer at least 10 minutes before scooping and serving, topped with chocolate shavings or sprinkles, if you like.
CREAMY PEANUT BUTTER ICECREAM
Simple to make, Peanut Butter Icecream with white chocolate pieces.
Provided by sailorgirl700
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place peanut butter, condensed milk and skimmed milk into a large jug and mix together until smooth and uniform in colour.
- Pour into ice cream maker and churn for 20 mins.
- With 5 mins to go pour in the roughly chopped white chocolate.
- Either use straight away or pop into suitable container and freeze until required.
- If frozen remove about 20 mins before you serve to allow to soften a little.
PEANUT BUTTER ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, natural peanut butter, mini chocolate chips
Provided by Dhruv Vohra
Categories Desserts
Yield 2 servings
Number Of Ingredients 3
Steps:
- Blend frozen bananas in a food processor until smooth.
- Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
- Re-freeze until solid.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 7 grams, Protein 4 grams, Sugar 31 grams
PEANUT BUTTER ICE CREAM
Use your favorite brand of conventional peanut butter; the flavor and texture of all-natural versions do not work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Heat cream, milk, and peanuts in a medium saucepan over medium heat until bubbles begin to form around edges. Remove from heat, cover, and let steep at room temperature for 3 hours (or refrigerate overnight).
- Prepare an ice-water bath. Uncover cream mixture, and reheat until hot but not boiling. Whisk yolks, sugar, and salt in a large bowl. Add cream mixture in a slow, steady stream, whisking constantly until well combined. Return mixture to saucepan, and stir constantly over medium heat until thick enough to coat the back of a spoon, about 8 minutes. (Do not let the mixture come to a simmer.)
- Strain through a fine sieve into a bowl. Discard solids. Set the bowl in the ice-water bath. Stir in vanilla, and let cool, stirring occasionally, until cold, about 20 minutes.
- Freeze mixture in an ice cream maker according to manufacturer's directions. Transfer to a large bowl, and fold in peanut butter until ice cream is swirled. Use immediately, or freeze for up to 1 week.
More about "peanut ice cream recipes"
PEANUT ICE CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Dessert
HOMEMADE PEANUT BUTTER ICE CREAM RECIPE | VINTAGE …
From vintagecooking.com
NO-CHURN EASY PEANUT BUTTER ICE CREAM | JULIE BLANNER
From julieblanner.com
PEANUT BUTTER ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER ICE CREAM RECIPE - UNCLEJERRYSKITCHEN.COM
From unclejerryskitchen.com
REESE'S PEANUT BUTTER ICE CREAM RECIPE - EATING ON A …
From eatingonadime.com
PEANUT BUTTER ICE CREAM RECIPE - BROWN EYED BAKER
From browneyedbaker.com
PEANUT BUTTER ICE CREAM - CHATELAINE
From chatelaine.com
PEANUT BRITTLE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEANUT BUTTER RIBBON ICE CREAM RECIPE
From icecream.directory
PEANUT BUTTER ICE CREAM RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
PEANUT BUTTER ICE CREAM RECIPE - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
NO-CHURN PEANUT BUTTER ICE CREAM - RECIPES - SKIPPY® BRAND …
From peanutbutter.com
PEANUT BUTTER ICE CREAM WITH NUTELLA FUDGE | LEITE'S CULINARIA
From leitesculinaria.com
NINJA CREAMI PEANUT BUTTER ICE CREAM
From theicecreamconfectionals.com
EASY PEANUT BUTTER ICE CREAM
From icecreamfromscratch.com
NO-CHURN PEANUT BUTTER ICE CREAM | THE FIRST YEAR
From thefirstyearblog.com
PEANUT BUTTER ICE CREAM TOPPING - WHAT KATE BAKED
From whatkatebaked.com
PEANUT BUTTER ICE CREAM - CREAMIEST AND BEST RECIPE | MIX IN OREOS
From cinnamonshtick.com
PEANUT BUTTER SAUCE FOR ICE CREAM RECIPE (QUICK) - HOTSALTY
From hotsalty.com
PEANUT BUTTER ICE CREAM PIE - SIDE DISH RECIPES
From fooddiez.com
PEANUT BUTTER CUP ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
PEANUT BUTTER ICE CREAM - ANNA BANANA
From annabanana.co
LITE PEANUT BUTTER ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
NO CHURN PEANUT BUTTER ICE CREAM - THE TOASTY KITCHEN
From thetoastykitchen.com
PEANUT BUTTER SWIRL ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
NO CHURN CHOCOLATE PEANUT BUTTER ICE CREAM. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE PEANUT BUTTER ICE CREAM - JOYFOODSUNSHINE
From joyfoodsunshine.com
PEANUT BUTTER ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
NINJA CREAMI CHOCOLATE PEANUT BUTTER BANANA ICE CREAM
From thetastytravelers.com
PEANUT BUTTER ICE CREAM RECIPE | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
PEANUT BUTTER ICE CREAM RECIPE | VEGAN ICE CREAM - SECONDRECIPE
From secondrecipe.com
3-INGREDIENT PEANUT BUTTER ICE CREAM RECIPE - MASHED
From mashed.com
KETO PEANUT BUTTER ICE CREAM - LOW CARB, EASY! - JOY FILLED EATS
From joyfilledeats.com
SALTED PEANUT BUTTER AND HONEY ICE CREAM - COOKIE AND KATE
From cookieandkate.com
CHOCOLATE PEANUT BUTTER ICE CREAM - AWARD WINNING RECIPE!
From brooklynfarmgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love