Piscosunrise Recipes
PISCO SOUR
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.
PISCO SOUR
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PISCO SOUR
Steps:
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
TRADITIONAL PERUVIAN PISCO SOUR
The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone.
Provided by Eat Peru
Categories Beverage
Number Of Ingredients 6
Steps:
- Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white.
- Add ice cubes.
- If using a cocktail shaker, beat for 10 seconds. If using blender, liquefy for five seconds.
- Serve in two stages: first to serve the cup halfway, pause and then complete filling the other half.
- Decorate the top of each glass or cup with two drops of bitters.
- Enjoy and drink in moderation.
PISCO SOUR II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Provided by PattyQ
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 23.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 21 g
PISCO SOUR
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.
PISCO SOUR
We love the combination of earthy Pisco, tangy citrus, and creamy egg white foam in this iconic Peruvian cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add pisco, lemon juice, simple syrup, and egg white and shake to combine. Strain into a coupe glass. Top with bitters and swirl with a spoon.
CHILEAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the citrus used between the two countries' piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.
- Vigorously shake until sugar dissolves.
- Taste, and adjust sugar to your liking.
- Serve in chilled cocktail glass.
Nutrition Facts : Calories 55.9, Sodium 1.5, Carbohydrate 15, Fiber 0.1, Sugar 13.3, Protein 0.1
PERUVIAN PISCO SOUR
Steps:
- Blend together Pisco, lime juice, simple syrup, and egg white with ice. Strain mixture into old-fashioned glasses. Top with a few drops of Angostura bitters.
PISCO SUNRISE
Make and share this Pisco Sunrise recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour everything in a long glass over ice. Stir.
- Garnish with ½ slice of orange and 2 straws.
Nutrition Facts : Calories 105.7, Fat 0.3, Sodium 6.6, Carbohydrate 25.1, Fiber 0.3, Sugar 19.2, Protein 1.1
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