Apricot Casserole Recipes

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MISS MARY'S FAMOUS APRICOT CASSEROLE



Miss Mary's Famous Apricot Casserole image

The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!

Provided by AngelaTN

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (17 ounce) can apricot halves, drained
1 cup light brown sugar, firmly packed
1 1/2 cups Ritz cracker crumbs
1/2 cup butter

Steps:

  • In greased casserole dish arrange apricot halves cut side up.
  • Sprinkle with brown sugar, then cracker crumbs.
  • Dot crumbs with butter.
  • Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

BAKED APRICOT CASSEROLE



BAKED APRICOT CASSEROLE image

Categories     Soup/Stew     Fruit     Side     Bake

Yield 6 servings

Number Of Ingredients 4

4 15-oz. cans apricots, drained
1 1/2 cup light brown sugar
2 sleeves Ritz crackers
2 sticks butter

Steps:

  • Preheat oven to 300 degrees. Butter a 2 quart casserole. Layer 1/2 apricots on bottom of dish. Layer 1 sleeve Ritz crackers. Layer 2nd 1/2 of apricots. Melt 1 1/2 sticks butter; stir in brown sugar; pour over layers Layer 2nd sleeve Ritz crackers. Melt 1/2 stick butter and pour over crackers. Bake for 1 hour.

APRICOT CASSEROLE



Apricot Casserole image

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Steps:

  • Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

Nutrition Facts :

APRICOT-PECAN SWEET POTATOES



Apricot-Pecan Sweet Potatoes image

This is a wonderful sweet potato recipe with a little bit of preparation. You can use orange juice in place of the apricot nectar, which can be a little hard to find -- but the result is different and really makes the sweet potato pop! This is a recipe my Aunt Birdie gave me about ten years ago

Provided by melly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h5m

Yield 8

Number Of Ingredients 10

3 pounds sweet potatoes, peeled and cut into chunks
1 cup packed brown sugar
5 teaspoons cornstarch
¼ teaspoon salt
⅛ teaspoon ground cinnamon
1 cup apricot nectar
½ cup hot water
2 teaspoons grated orange peel
2 tablespoons butter
½ cup chopped pecans

Steps:

  • Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat. Reduce heat to medium-low, and cook for 2 minutes, stirring constantly. When the sauce is thick, stir in the butter and pecans. Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
  • Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 68.4 g, Cholesterol 7.6 mg, Fat 7.9 g, Fiber 6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 196 mg, Sugar 38.4 g

APRICOT CHICKEN CASSEROLE



Apricot Chicken Casserole image

Make and share this Apricot Chicken Casserole recipe from Food.com.

Provided by SouthAussie

Categories     One Dish Meal

Time 1h40m

Yield 3-4 serving(s)

Number Of Ingredients 4

6 -8 chicken pieces
1 (40 g) packet French onion soup mix
425 ml apricot nectar
plain flour, for coating chicken pieces

Steps:

  • Coat chicken pieces in flour and place in casserole dish.
  • Sprinkle contents of soup packet over chicken.
  • Pour apricot nectar over chicken.
  • Cover casserole dish and bake at 180 C for 1 1/2 hours.
  • Serve over boiled rice.

LAMB & APRICOT STEW



Lamb & apricot stew image

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour

Provided by Good Food team

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 10

2 tbsp olive oil
250g stewing lamb pieces
1 onion , thinly sliced
1 garlic clove , chopped
1 tbsp chopped ginger
2 tsp ras-el-hanout , Berber or other Middle Eastern spice mix
1 tbsp tomato purée
5 soft dried apricots , halved
300ml vegetable or chicken stock
cooked couscous , mint or coriander leaves, and lemon wedges, to serve

Steps:

  • In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry with a little seasoning. Cook for 5 mins until soft, then add the spice mix, tomato purée, apricots and stock, and return the lamb to the pan. Simmer gently for 25 mins. Serve with warm couscous, mint or coriander leaves, and lemon wedges.

Nutrition Facts : Calories 447 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 0.69 milligram of sodium

APRICOT SWEET POTATO CASSEROLE



Apricot Sweet Potato Casserole image

This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family and many others that read it in our self published cookbook " The Main Menu of Memories". If you use fresh potatoes, they should be cooked first to al dente stage.

Provided by Gramma Peg

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (18 ounce) can sweet potatoes
1 cup brown sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 (5 1/2 ounce) can apricot nectar
1/3 cup water
2 tablespoons margarine
12 apricots, quartered (may be fresh, dried or canned)
1/2 cup pecan halves (or big pieces)

Steps:

  • Grease a 1 to 1 1/2 quart baking dish.
  • Arrange sweet potatoes in single layer.
  • Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
  • Stir in apricot nectar and 1/3 cup water.
  • Cook and stir on high heat until the mixture comes to a boil.
  • Remove from heat and add margarine and apricots.
  • Pour evenly over potatoes.
  • Sprinkle with pecans.
  • Bake uncovered at 375 degrees for 25 to 30 minutes.
  • The casserole will be hot and bubbly.

SWEET POTATO-APRICOT CASSEROLE



Sweet Potato-Apricot Casserole image

Provided by Nancy Arum

Categories     casseroles, side dish

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 9

1/2 pound dry apricots
1 cup water
3/4 cup sugar
2 pounds yams
1 lemon, sliced thinly
1/2 cup brown sugar
1 stick butter
2 tablespoons apricot brandy
1/2 cup pecans or walnuts, chopped coarsely

Steps:

  • Combine apricots, water and sugar and cook until soft, about 20 minutes. Drain and reserve liquid in a saucepan.
  • Peel, slice and cook yams in water until tender, about 15 minutes.
  • Grease casserole. Alternate layers of sliced yams, apricots and lemon slices in casserole.
  • Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole.
  • Bake at 350 degrees for 20 to 30 minutes.
  • Sprinkle nuts over casserole 10 minutes before removing from oven.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 21 grams, TransFat 0 grams

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Top Asked Questions

How do you make an apricot casserole for Christmas?
Alternate layers of sliced yams, apricots and lemon slices in casserole. Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole. Bake at 350 degrees for 20 to 30 minutes. Sprinkle nuts over casserole 10 minutes before removing from oven.
How do you make a yams and apricot casserole?
Alternate layers of sliced yams, apricots and lemon slices in casserole. Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole. Bake at 350 degrees for 20 to 30 minutes.
How do you cook canned apricots on the stove?
Add to the casserole with the well-drained canned apricots. Bring to the boil, cover and simmer gently on top of the stove for 1 hour until tender. Alternatively cook at 180 degrees Celsius for 1 hour. Season well with salt and pepper and stir in the sour cream if using.
What is apricot chicken curry casserole?
This Apricot Chicken Curry Casserole is comfort food at its best! Rich, hearty, gently spicy and packed with delicate curry flavour and juicy apricots. This is a twist on apricot chicken and chicken curry, and one I personally love for three simple reasons: Its oven baked, with simple ingredients, and takes minimal effort to put together.

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