Buddys Breadcrumbs Recipes

BUTTERY HERB BREADCRUMBS

Buttery Herb Breadcrumbs image

Provided by Marcela Valladolid

Time 15m

Yield 4 cups

Number Of Ingredients 5

Ingredients

About 8 cups cubed stale or leftover Italian bread
6 tablespoons unsalted butter
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1/4 cup grated Parmesan

Steps:

Place the cubed bread in a food processor and pulse until coarse in texture.
Melt the butter in a large skillet over medium heat. Add the breadcrumbs and toss to coat. Mix in the rosemary and thyme. Remove from the heat and add the Parmesan. Let cool.
Use for breading chicken cutlets, topping mac and cheese, crusting lamb racks or topping pasta.

BUDDY'S BREADCRUMBS

Buddy's Breadcrumbs image

One of Buddy Valastro's Recipes from The Kitchen Boss - TLC Valastro, Buddy. "Buddyu0027s Breadcrumbs" 18 January 2011. HowStuffWorks.com. 12 March 2011.

Provided by Jacque Jacques

Categories Grains

Time 15m

Yield 1 Breadcrumbs for recipies

Number Of Ingredients 6

Ingredients

1 lb loaf rustic Italian bread
1 cup finely grated pecorino romano cheese
2 garlic cloves, put through a garlic press
2 tablespoons dried Italian herb seasoning
3 tablespoons dried parsley flakes
1/2 tablespoon fine sea salt

Steps:

The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.

Nutrition Facts : Calories 1243.7, Fat 16, SaturatedFat 3.9, Sodium 6130.3, Carbohydrate 229.7, Fiber 12.8, Sugar 3.9, Protein 40.7

BUDDY VALASTRO'S SHRIMP SCAMPI

Buddy Valastro's Shrimp Scampi image

From The Kitchen Boss - TLC Valastro, Buddy. "Shrimp Scampi" 04 February 2011. HowStuffWorks.com. 12 March 2011.

Provided by Jacque Jacques

Categories European

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1/4 cup butter
1 lb peeled & deveined 16-20 count shrimp
salt
black pepper
4 garlic cloves, minced
1 tablespoon chopped fresh oregano
2 tablespoons chopped Italian parsley
1/2 cup buddy's breadcrumbs
1/4 cup grated pecorino romano cheese
3 lemons, juice of
1 lb cooked linguine

Steps:

Add the oil, butter and garlic to a large saute pan and heat to medium.
When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
Add the lemon juice, stirring all to combinee well. Serve over linguini.

BUDDY'S BREADCRUMBS (KITCHEN BOSS) RECIPE - (4.5/5)

Buddy's Breadcrumbs (Kitchen Boss) Recipe - (4.5/5) image

Provided by á-5623

Number Of Ingredients 7

Ingredients

INGREDIENTS
1 pound loaf rustic Italian bread such as Pugliese
1 cup finely grated pecorino cheese
2 garlic cloves put through a garlic press
2 tablespoons dried Italian herbs
3 tablespoons dried parsley flakes
1/2 tablespoon fine sea salt

Steps:

PREPARATION: The day before you plan to make breadcrumbs: Slice the bread into ½ inch slices. Place slices on cake racks to dry overnight. In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime. Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days. Note: I like to use Penzey's for the best quality dried herbs, and their parsley is a deep, beautiful green.

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