GORGONZOLA CHEESE SAUCE
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g
GORGONZOLA SAUCE
Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.
Provided by PetsRus
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
- Whisk rapidly until the cheeses melt and serve warm.
- If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
GORGONZOLA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve 1/2 cup of pasta water.
- 2. Meanwhile, in a large skillet heat butter over medium heat and cook garlic until softened but not brown, about 1 to 2 minutes. Add cream and nutmeg and season with salt and pepper to taste. Cook, stirring occasionally until the sauce is slightly thickened and reduced, about 5 minutes. Add crumbled Gorgonzola and cook, stirring often until the cheese is melted and the sauce has thickened. Stir in the chives.
- 3. Toss the pasta in the sauce and transfer to serving bowls. Serve with grated Parmigiano-Reggiano if desired.
GORGONZOLA SAUCE
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
Provided by JEM199
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 0.7 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 115.1 mg, Sugar 0.1 g
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
PORK WITH GORGONZOLA SAUCE
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. -Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides, about 10 minutes. , Transfer pork to a foil-lined roasting pan that has been coated with cooking spray. Spread Dijon mustard mixture over all sides of pork. Bake at 425° for 10-20 minutes or until a thermometer reads 145°. Remove from oven and let stand 5 minutes., Meanwhile, in a small saucepan, over medium heat, saute garlic in butter for 30 seconds. Stir in flour until well blended. Gradually whisk in the cream, wine and chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened. Add cheese. Cook and stir until sauce is reduced to desired consistency, about 5 minutes. , Slice pork and transfer to serving plates. Spoon sauce over pork. Sprinkle pork with additional cheese if desired.
Nutrition Facts : Calories 398 calories, Fat 28g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 608mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
GORGONZOLA SAUCE FOR PASTA
This is absolutely FABULOUS but not for the faint hearted. Full bodied flavor but do not look at the calories. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. You can substitute Blue cheese but it is not as full bodied.
Provided by Bergy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
- Pour over the hot pasta.
- Serve with a green salad and crusty rolls.
Nutrition Facts : Calories 828.4, Fat 40, SaturatedFat 24.6, Cholesterol 124, Sodium 819.3, Carbohydrate 88.1, Fiber 3.6, Sugar 2.4, Protein 28.2
GNOCCHI WITH GORGONZOLA SAUCE
Gorgonzola continues to age as it is stored in the refrigerator, intensifying in piquancy as it does. To slow this process down, wrap the cheese tightly in plastic wrap and store it in the coldest part of the refrigerator. This sauce is a good way to use leftover Gorgonzola cheese.
Yield makes 8 servings
Number Of Ingredients 8
Steps:
- Make the gnocchi.
- Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. (If you plan to cook the gnocchi as soon as they are formed, put the water on to boil while the riced potatoes are cooling. If you are cooking previously frozen gnocchi, make sure the water is boiling before you remove the gnocchi from the freezer.)
- Bring the stock, cream, and butter to a boil in a large skillet over medium heat. Season lightly with salt and pepper and boil until the sauce is lightly reduced, about 3 minutes. Remove from the heat and stir in the Gorgonzola until dissolved.
- Drop the gnocchi into the boiling water a few at a time, stirring gently and continuously with a wooden spoon. Cook just until they rise to the surface and roll over, 2 to 3 minutes. If the skillet is large enough to accommodate the sauce and gnocchi, gently scoop the gnocchi out of the boiling water with a large wire skimmer and add them directly to the sauce in the skillet. If not, drain the gnocchi gently, return them to the pot, and pour in the sauce. Bring the sauce and gnocchi to a boil, stirring gently to coat the gnocchi with sauce. Remove the pan from the heat and stir in the grated Parmigiano-Reggiano. Check the seasoning, adding salt if necessary. Serve immediately in warm bowls.
More about "gorgonzola cheese sauce recipes"
GORGONZOLA WHITE WINE SAUCE - THERESCIPES.INFO
From therecipes.info
GORGONZOLA SAUCE - SAUCE RECIPES - WORLDRECIPES.ORG
From worldrecipes.org
BLUE CHEESE PASTA SAUCE (GORGONZOLA AND WALNUT PASTA)
From slowthecookdown.com
VIDEO RECIPES - GORGONZOLA CHEESE
From en.gorgonzola.com
RECIPES WITH GORGONZOLA CHEESE SAUCE - CREATE THE MOST …
From recipeshappy.com
GORGONZOLA SAUCE - FOOD NETWORK
From foodnetwork.co.uk
GNOCCHI GORGONZOLA, SO CREAMY! - LA CUCINA ITALIANA
From lacucinaitaliana.com
WHAT IS GORGONZOLA CHEESE? - THE SPRUCE EATS
From thespruceeats.com
EASY GORGONZOLA CHEESE SAUCE - GLEN & FRIENDS COOKING
From legourmet.tv
GNOCCHI WITH CREAMY GORGONZOLA SAUCE - RECIPE - FINECOOKING
From finecooking.com
STEAK WITH GORGONZOLA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GORGONZOLA CREAM SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
10 BEST COOKING WITH GORGONZOLA CHEESE RECIPES | YUMMLY
From yummly.com
STEAK WITH HOMEMADE GORGONZOLA SAUCE RECIPE - KETOGENIC.COM
From ketogenic.com
GORGONZOLA RECIPES - BBC FOOD
From bbc.co.uk
25 GORGONZOLA RECIPES (CHEESY AND CREAMY DISHES)
From insanelygoodrecipes.com
GORGONZOLA SAUCE - THE ANTHONY KITCHEN
From theanthonykitchen.com
PASTA WITH GORGONZOLA, A QUICK AND SIMPLE DINNER
From foodrepublic.com
GORGONZOLA CHEESE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST GORGONZOLA SAUCE STEAK RECIPES - YUMMLY
From yummly.com
GORGONZOLA CREAM SAUCE (PERFECT STEAK SAUCE!) - WELL SEASONED …
From wellseasonedstudio.com
GORGONZOLA CHEESE SAUCE - VEGETARIAN
From worldrecipes.org
ROCK BOTTOM BREWERY JACK DANIEL'S GORGONZOLA SAUCE RECIPE
From secretcopycatrestaurantrecipes.com
HOW IS GORGONZOLA MADE – GALAXY TRAINING
From galaxy-training.com
STEAK WITH GORGONZOLA SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
GORGONZOLA CREAM SAUCE RECIPE
From free-recipes.co.uk
BAKED POTATO CHIPS WITH GORGONZOLA CHEESE SAUCE
From dailydishrecipes.com
RECIPES WITH GORGONZOLA CHEESE
From en.gorgonzola.com
CHEESE SAUCE WITHOUT MILK - THERESCIPES.INFO
From therecipes.info
PENNE WITH CREAMY GORGONZOLA SAUCE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
HOMEMADE POTATO CHIPS WITH GORGONZOLA CHEESE SAUCE
From spoonforkbacon.com
QUICK GORGONZOLA PASTA SAUCE - RECIPE - FINECOOKING
From finecooking.com
GORGONZOLA PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY GORGONZOLA SAUCE RECIPE - COOKING TO ENTERTAIN
From cookingtoentertain.com
GORGONZOLA SAUCE WITH MILK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
25 GORGONZOLA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AMAZING GORGONZOLA DIPPING SAUCE | HOW TO FEED A LOON
From howtofeedaloon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love