Quick Simple Pesto Classic Pesto Recipe Sauce
PESTO SAUCE
Quick and easy pesto to top your pasta. A great change from red sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 2 g, Cholesterol 1.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 20 mg, Sugar 0.3 g
CLASSIC PESTO
Steps:
- Add the basil, Parmesan, pine nuts and garlic to a food processor. Pulse a few times to break up the garlic and nuts. Add 1/4 cup olive oil and pulse a few more times, scraping down the sides as needed. With the motor running, stream in the remaining 1/4 cup olive oil and the lemon juice until a thick paste forms. Add salt and pepper to taste and pulse a few more times to combine.
- Remove and store, refrigerated in an airtight container, for up to 2 days (with a thin layer of olive oil drizzled on top so that it does not turn brown).
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
Provided by BlondieItaliana
Categories Spreads
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or food processor & cover.
- Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
Nutrition Facts : Calories 1628.5, Fat 166.2, SaturatedFat 29.7, Cholesterol 52.8, Sodium 927.3, Carbohydrate 12, Fiber 3.4, Sugar 2, Protein 31.6
EASY PESTO
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Provided by Rebecca Jane Thompson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 12m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 2 g, Fat 21.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 388.7 mg, Sugar 0.4 g
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
TRADITIONAL PESTO
Steps:
- Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
- Serve with warm pasta, on top of pizza's, or plain with bread.
CLASSIC PESTO
This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the freezer up to 1 year.
Nutrition Facts : Calories 196 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
More about "quick simple pesto classic pesto recipe sauce"
CLASSIC PESTO SAUCE RECIPE | BON APPéTIT
2008-04-07 Step 1. Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. Add both …
From bonappetit.com
5/5 (10)Estimated Reading Time 50 secsServings 1
From bonappetit.com
5/5 (10)Estimated Reading Time 50 secsServings 1
- Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to a small bowl.
EVERYDAY EASY PESTO RECIPE - THE ENDLESS MEAL®
2016-10-04 Instructions. Place all the ingredients in a small food processor or blender and blend until mostly smooth. 2 cups basil leaves, ¼ cup pine nuts, ¼ cup grated parmesan, ¼ cup olive oil, 1 cloves garlic, Juice from one lemon, A …
From theendlessmeal.com
From theendlessmeal.com
BASIL PESTO RECIPE - THE SPRUCE EATS
2021-10-29 Gather the ingredients. The Spruce / Julia Hartbeck. Combine the basil, garlic, pine nuts, and salt in a food processor. The Spruce / Julia Hartbeck. Pulse until the pesto is blended into a slightly coarse paste (or your desired …
From thespruceeats.com
From thespruceeats.com
CLASSIC PESTO RECIPE - HOW TO MAKE PESTO - BROWN …
2021-07-15 Instructions. In a food processor or blender, pulse together the basil, pine nuts and garlic 5 to 7 times, until finely chopped. With the machine running, slowly drizzle in the olive oil. Scrape down the sides of the …
From browneyedbaker.com
From browneyedbaker.com
HOMEMADE PESTO SAUCE RECIPE - SWEET PEA'S KITCHEN
2019-11-11 Add ⅓ c. of pine nuts. Place 3 cloves of minced garlic in the processor. Sprinkle in ½ cup of Parmesan cheese. Top the cheese with salt and pepper to taste. Pour in ½ cup of sunflower oil. Place the lid on the food …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
2019-02-20 Instructions. Bring a large pot of water to the boil with the salt. Add pasta and cook for the length of time per the packet. Just before draining, scoop out 1 cup of of the pasta cooking water. Drain pasta in a colander, leave it for …
From recipetineats.com
From recipetineats.com
EASY CLASSIC PESTO RECIPE | OLIVEMAGAZINE
2020-05-04 Method. STEP 1. Put the basil, salt, garlic and pine nuts into a small food processor and pulse until broken down. Drizzle in the olive oil with the motor running until you have a smooth-ish sauce with a little texture remaining. Tip …
From olivemagazine.com
From olivemagazine.com
SIMPLE AND CLASSIC 10-MINUTE PESTO RECIPE | SPICE CRAVINGS
2020-02-06 Instructions. Add the olive oil, lemon juice, garlic and pine nuts to your blender. Lemon juice is optional, but adds a subtle acidity to the pesto and brightens it up. Add the …
From spicecravings.com
Ratings 2Calories 147 per servingCategory Appetizer, Main Course
From spicecravings.com
Ratings 2Calories 147 per servingCategory Appetizer, Main Course
- Add the olive oil, lemon juice, garlic and pine nuts to your blender. Lemon juice is optional, but adds a subtle acidity to the pesto and brightens it up.
- Tightly seal the lid and blend until smooth, about 30 seconds. If necessary, stop the blender and scrape down the sides with a silicone spatula halfway through.
CLASSIC PESTO RECIPE - JEN AROUND THE WORLD
2022-02-16 Combine all the ingredients except the oil and cheeses in a food processor. Pulse until the pesto is blended into a slightly coarse paste. Transfer to a bowl and stir in the oil and cheeses. Store in a jar in the refrigerator until ready to use. Can be stored in …
From jenaroundtheworld.com
From jenaroundtheworld.com
PESTO SAUCE RECIPE - THE RELUCTANT GOURMET
2012-07-22 Add the garlic to the food processor and mince. Add the basil leaves, pine nuts, and a dash of salt and pepper to the bowl of the processor. While the processor is running, slowly drizzle in olive oil through the feed tube until all the ingredients are pureed. You may need to stop the processor at this point and scrape down the sides with a ...
From reluctantgourmet.com
From reluctantgourmet.com
EASY HOMEMADE PESTO RECIPE - PINCH ME GOOD
2017-09-23 Instructions. Add the basil, parmesan, garlic, lemon juice, salt and pepper to the bowl of a food processor and pulse on high while streaming in the olive oil until fully combined into a smooth, slightly chunky sauce. Add in the pistachios and pulse a few times to incorporate.
From pinchmegood.com
From pinchmegood.com
PESTO CREAM SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli …
From stevehacks.com
From stevehacks.com
FRESH PESTO SAUCE - CREME DE LA CRUMB
2021-08-25 Swap cashews (my favorite swap!) or even walnuts in a pinch. If you want to be conservative on the salt, start with 1/4 teaspoon. Taste and add more as desired. Additional lemon juice can be added for a more “lemony” flavored pesto – so good! To freeze pesto, I like to use ice cube trays.
From lecremedelacrumb.com
From lecremedelacrumb.com
QUICK, EASY & TASTY PESTO SAUCE RECIPE - RECIPELIBRARY.NET
2019-11-01 Quick, easy, and tasty pesto sauce using fresh basil, pine nuts, olive oil, sundried tomatoes, and parmesan. Drizzle it over any type of pasta! Pesto sauce is a staple in most kitchens because it’s not only delicious and healthy, but also easy to make. And super-quick! Once the ingredients are assembled, your pesto will be ready in 10 minutes ...
From recipelibrary.net
From recipelibrary.net
CLASSIC BASIL PESTO - THE CHUNKY CHEF
2021-10-13 Cook, stirring occasionally, for 3-5 minutes, until lightly toasted and fragrant. Set aside, off the heat. Add garlic and pine nuts to a food processor, add lid, and pulse approximately 7-10 times. Add basil and parsley, add lid, and pulse again, approximately 7-10 times. Switch on the food processor to continuously run with the lid on, and ...
From thechunkychef.com
From thechunkychef.com
HOW TO MAKE SIMPLE PESTO—PLUS, RECIPES THAT TAKE IT BEYOND PASTA
2019-04-25 Pesto is the epitome of a classic Italian recipe-it's a super simple sauce that highlights just a handful of very fresh, rich ingredients.While modern recipes call for throwing the half dozen ingredients in a food processor and whirring until a smooth purée forms, traditional recipes intend for each ingredient to be finely mashed in a mortar and pestle until it becomes …
From marthastewart.com
From marthastewart.com
CLASSIC PESTO RECIPES ALL YOU NEED IS FOOD
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli …
From stevehacks.com
From stevehacks.com
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD NEWS
This thick, intensely flavored paste — typically made of basil, olive oil, garlic, Parmesan cheese, and pine nuts — makes ordinary recipes sing out with joy. Keep unopened ready-made pesto in your pantry, or homemade pesto in your freezer, and great meals are just minutes away. Here are our 15 favorite recipes that call for […]
From foodnewsnews.com
From foodnewsnews.com
FRESH TAKES ON BASIC HOMEMADE PESTO | ALLRECIPES
2021-09-21 View Recipe. Fresh cilantro, peanut butter, fresh ginger, and a touch of fish sauce deliver a full-flavored Thai-inspired pesto. "Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce!" says she_cooks. "Serve immediately or refrigerate in an air-tight container until needed."
From allrecipes.com
From allrecipes.com
QUICK AND DELICIOUS PESTO SAUCE RECIPE - PHOTOS & FOOD
2017-07-23 The recipe turned out perfectly. Originally, I made the pesto sauce to use on the fettuccini I was making for dinner. While preparing the fresh pasta, I got peckish… so I spread a little pesto sauce on grilled bread, added a couple of slices of fresh tomato and sprinkled a little salt and pepper over it. OMG!!! Consider this recipe number two ...
From photosandfood.ca
From photosandfood.ca
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE
Quick & Simple Pesto (Classic Pesto Recipe) Sauce. Share. Quick & Simple Pesto classic Pesto Recipe… Cooking Time: 10mins . Dinner Party; Spreads; American “This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta &... Bobby Ryan. July 8, 2019. Like 0 . Read More. Comment. Share . Quick & Simple Pesto Classic Pesto Recipe. …
From recipefuel.com
From recipefuel.com
HOMEMADE PESTO SAUCE (QUICK + EASY RECIPE) | HELLO LITTLE HOME
2019-08-05 Add basil, Parmesan, olive oil, and a little salt to garlic mixture. Process until almost smooth, scraping down the sides as needed. Taste, then season with additional salt, if needed. Use pesto immediately or store in an airtight container in the refrigerator.
From hellolittlehome.com
From hellolittlehome.com
EASY HOMEMADE BASIL PESTO - SPEND WITH PENNIES
2020-05-16 Pulse basil in a food processor with olive oil until a fine paste. Slowly add the remaining ingredients (from recipe below) in the order of the recipe and continue to pulse until smooth. Scrape down the sides of the food processor as needed. Adjust salt as desired and serve in your favorite way.
From spendwithpennies.com
From spendwithpennies.com
EASY HOMEMADE PESTO SAUCE RECIPE - THE ART OF FOOD AND WINE
2021-06-03 4. With the processor running slowly drizzle in the olive oil and process until just blended. Most mini processors have tiny holes in the lid where you can drizzle in oil while blending. 5. Taste, scrape down bowl of processor, and pulse in a pinch of salt and pepper to finish. 6. Use or cover pesto sauce right away.
From theartoffoodandwine.com
From theartoffoodandwine.com
HOW TO MAKE HOMEMADE PESTO SAUCE | ALLRECIPES
2020-07-08 How to Make Pesto With Pasta. Reserve a cupful of the pasta cooking water when you drain the pasta. Return the drained pasta to the hot pan, and add a tablespoonful or so of pesto, adding your reserved pasta water a little bit at …
From allrecipes.com
From allrecipes.com
CLASSIC BASIL PESTO - SPLASH OF TASTE - VEGETARIAN RECIPES
Quick, easy, and bursting with nutty, basil flavor, our homemade basil pesto is an incredibly fresh sauce. It's very simple to make, and so much better than any pesto sauce from a jar! Double up and make a stash of pesto for your freezer!
From splashoftaste.com
From splashoftaste.com
PENNE WITH CHICKEN AND PESTO
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
From pendent.strangled.net
From pendent.strangled.net
CLASSIC PESTO | RICARDO
Ingredients. 4 cups (1 litre) packed fresh basil; 1/4 cup (60 ml) pine nuts, toasted; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) lemon juice
From ricardocuisine.com
From ricardocuisine.com
EASY HOMEMADE PESTO RECIPE - JO COOKS
2021-06-14 How To Make Easy Homemade Pesto. Toast the nuts: Toast the pine nuts dry in a small skillet for 2 – 3 minutes. Be mindful that pine nuts tend to burn easily so keep an eye on them, we just want a nice brown color on them. Blend all the ingredients: Add the ingredients to a food processor and blend together, pulsing in 5 – 10 second bursts ...
From jocooks.com
From jocooks.com
HOW TO MAKE PESTO SAUCE: EASY BASIL PESTO RECIPE
2020-06-17 Instructions. Combine all the ingredients, except the olive oil, in the food processor. Pulse while drizzling the olive oil until you obtain a chunky sauce (do not over process. You don't want a smooth paste, pesto should have some texture) Taste the pesto and add more olive oil, salt or cheese to your taste.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
BEST PESTO RECIPE - HOW TO MAKE PESTO - GOOD HOUSEKEEPING
2022-03-31 Toast them in the oven to get them evenly golden-brown: Heat your oven (or toaster oven) to 375℉ and bake the nuts on a rimmed baking sheet until golden and fragrant, about 5 minutes. Another ...
From goodhousekeeping.com
From goodhousekeeping.com
QUICK AND EASY PESTO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EASY CLASSIC BASIL PESTO RECIPE - AN ITALIAN IN MY KITCHEN
2017-07-11 Instructions. Place food processor container and blade in the refrigerator for at least one hour. Meanwhile wash and dry fresh basil leaves. Remove container and blade from refrigerator. Add 1/3 basil leaves, half the salt, one third of the olive oil and pulse to combine. Add another 1/3 basil leaves and pulse to combine add remaining basil ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOMEMADE ITALIAN PESTO SAUCE - THE PETITE COOK™
2015-01-07 How to Make Italian Basil Pesto. Place pine nuts, garlic and salt into the mortar and crush until reaching a paste consistency. Gradually add in the basil leaves, crushing with the pestle all the way long. Pestle until all the leaves turn into a creamy bright green paste. Fold in the Parmesan cheese and mix until well combined.
From thepetitecook.com
From thepetitecook.com
QUICK AND EASY PESTO - DISHES WITH DAD
2020-09-14 How to make pesto. To make the pesto, simply add the basil, pine nuts, garlic, and salt to a food processor and pulse 5 to 6 times until roughly chopped. Remove the lid and scrape down the sides. Reseal the lid the turn on the food processor and, with the machine running, slowly drizzle in the olive oil through the feed tube.
From disheswithdad.com
From disheswithdad.com
BASIL PESTO SAUCE RECIPE - BELLY FULL
2016-12-14 Blitz until pureed, then gradually drizzle in the olive oil to emulsify. Taste and adjust seasoning, if needed. You don’t have to toast the pine nuts but it does add a depth of flavor. Grab a spatula and scrape any ingredients that may get stuck a bit in the food processor. Just stop mixing things and redistribute the pesto in the bowl.
From bellyfull.net
From bellyfull.net
RECIPE PESTO SAUCE RECIPES ALL YOU NEED IS FOOD
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches. Provided by Ina Garten. Total Time 15 minutes. Prep Time 15 minutes. Yield 4 cups. Number Of Ingredients 8
From stevehacks.com
From stevehacks.com
PESTO RECIPE | HOW TO MAKE PESTO FOR PASTA - CRAFT KLATCH
Quick and Easy Pesto Pasta. Prepare two boxes of cavatappi or bowtie pasta. Once cooked to the desired softness, rinse pasta with cold water and drain in a colander. Put it back in the pot and mix in the pesto sauce. The pot will still be warm and it will help everytihing mix. You can then put it in a container and eat it cold.
From craftklatch.com
From craftklatch.com
5-MINUTE HOMEMADE PESTO (PLUS 15 PESTO RECIPES) - CHEF SAVVY
2021-06-24 Simply add of the ingredients — basil, pine nuts, garlic, extra virgin olive oil, parmesan cheese, salt, and peppe r — to a food processor or blender. Blend until smooth. Season as needed, and enjoy!
From chefsavvy.com
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search