BEST DAMN CHILI
I found this on allrecipes.com courtesy of Danny Jaye. It's quite good, but I thought it had way too much meat compared to beans so I ended up adding 3 additional cans of red kidney beans, rinsed and drained. I added the brown sugar, but if I made it again I would leave it out completely. I just prefer sweet tastes to be in desserts. Serving size is estimated.
Provided by AmyZoe
Categories Low Cholesterol
Time 2h35m
Yield 10-12 serving(s)
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat.
- Cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add worcestershire sauce and garlic powder.
- Crumble bouillon cubes over beef and add beer. Continue to cook, scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture.
- Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, oregano, and black pepper.
- Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 524.6, Fat 22.9, SaturatedFat 8.3, Cholesterol 85.8, Sodium 1103.4, Carbohydrate 43.7, Fiber 11.6, Sugar 10.2, Protein 35.4
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
BEST DAMN CHILI
Number Of Ingredients 25
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
THE BEST EVER CHILI
My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 1h40m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine chiles and enough boiling water to cover; let stand until softened, about 15 minutes. Drain, reserving 1/3 cup of the soaking liquid. Discard stems and seeds. Process chiles, tomato paste, garlic and reserved liquid until smooth. , In a small skillet, toast chili powder, paprika and cumin over medium heat until aromatic, 3-4 minutes; remove and set aside. In a Dutch oven, cook and stir ground beef and steak seasoning over medium-high heat until beef is no longer pink, about 5 minutes; remove and drain. , Sprinkle steak cubes with 1 teaspoon each salt and pepper. In same Dutch oven, brown beef in batches in 1 tablespoon oil over medium-high heat; remove and set aside. Saute onion and poblano pepper in the remaining 1 tablespoon oil until tender, about 5 minutes. Stir in toasted spices, oregano and pepper flakes. Add the cooked meats along with stock, beer, tomatoes, beans, remaining salt and pepper, and chile paste mixture. Cook over medium heat 20 minutes; reduce heat to low. Stir in masa and simmer 30-45 minutes longer. Serve with desired toppings. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 473 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 1554mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 7g fiber), Protein 41g protein.
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
More about "best damn chili recipes"
BEST DAMN INSTANT POT VEGAN CHILI - BRAND NEW VEGAN
From brandnewvegan.com
WORLD'S BEST CHILI - JO COOKS
From jocooks.com
THE BEST CHILI RECIPE {EASY RECIPE} - SPEND WITH PENNIES
From spendwithpennies.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST INSTANT POT CHILI - DAMN DELICIOUS
From damndelicious.net
THE BEST CHILI RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
15 TOP-RATED CHILI RECIPES THAT ARE ANYTHING BUT BASIC
From allrecipes.com
Estimated Reading Time 5 mins
BEST DARN CHILI - THE BAKERMAMA
From thebakermama.com
4.6/5 (11)Estimated Reading Time 3 minsCategory MealsTotal Time 2 hrs 30 mins
BEST DAMN WEEKNIGHT CHILI - RECIPETEACHER
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
WORLD'S BEST CHILI - PAULA DEEN
From pauladeen.com
DAMN BEST CHILI FROM SCRATCH RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
From brandnewvegan.com
WORLD'S SECOND BEST CHILI - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BEST DAMN GLUTEN-FREE CHILI RECIPE - GOOD FOR YOU GLUTEN FREE
From goodforyouglutenfree.com
25 BEST CHILI RECIPES (EASY + DELICIOUS!) - THE ENDLESS MEAL®
From theendlessmeal.com
BEST DAMN CHILI RECIPE - ALLRECIPES.COM - MASTERCOOK
From mastercook.com
THE BEST CHILI YOU'LL EVER EAT! - FARMGIRL GOURMET
From farmgirlgourmet.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST DAMN BEER CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CHILI EVER RECIPE - SERIOUS EATS
From seriouseats.com
BEST DAMN CHILI EVER FOR CHILI COOK-OFF #SUNDAYSUPPER
From noshingwiththenolands.com
BEST DAMN CHILI 1 - MASTERCOOK
From mastercook.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST DAMN CHILI YOU'LL EVER HAVE - THE FUNNY MOMMA
From thefunnymomma.com
BEST DAMN CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SLOW COOKER CHILI - DAMN DELICIOUS
From damndelicious.net
THE BEST CHILI RECIPE EVER • A SIMPLE PANTRY
From asimplepantry.com
BEST DAMN CHILI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
DAMN BEST CHILI FROM SCRATCH RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
BEST DAMN INSTANT POT BEEF CHUCK CHILI - RECIPETEACHER
From recipeteacher.com
BEST DAMN CHILI RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
THE BEST DAMN CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST TEXAS CHILI – AUTHENTIC RECIPE FROM A BORN AND RAISED …
From oursweetadventures.com
VEGAN CHILI RECIPE BEST - THERESCIPES.INFO
From therecipes.info
THE BEST DAMN CHILI RECIPE OF 2022 – DALSTRONG
From dalstrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love