PAPRIKA CHICKEN
A chicken supper full of flavour and ready in under an hour? No problems
Provided by Merrilees Parker
Categories Dinner, Main course
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp oil in a sauté or deep frying pan over a medium heat. Season the chicken and add to the pan. Fry for about 4 mins until browned all over. Lift out of the pan and set aside. Heat the remaining oil in the pan and fry the onion for about 3 mins, until it is just softened, then add the garlic and cook for a further min.
- Add the potatoes, mustard and sundried tomato paste to the pan, and cook for 1 min. Stir in the paprika, vinegar, sherry and stock. Bring to the boil and allow the liquid to reduce for 2 mins.
- Return the chicken to the pan, cover and simmer for 10 mins. Stir well and simmer with the lid off for another 8 mins, or until the sauce is thickened and the potatoes and chicken cooked through. Can be frozen at this point for up to 1 month. Check the seasoning and serve in bowls with a dollop of soured cream and a sprinkling of parsley.
Nutrition Facts : Calories 460 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.03 milligram of sodium
CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE
Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).
Provided by Chef Dudo
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.
- In another pan, brown the chicken breast in the oil.
- Add the sauce and cook together gently for about 15 minutes.
- Season well with salt and pepper.
- Serve over rice or cous-cous.
CHICKEN IN PLUM SAUCE
my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more
Provided by AussieGal Tracey
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- place chicken in a baking dish.
- mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it).
- add sauce to cover the chicken
- put in the oven and cook until chicken is cooked (around 40 - 50 minutes)
- serve with rice or as my nan did warm vegies and potatoes.
PLUM CHILI CHICKEN
Adapted from Better Homes and Gardens 100 Best Chicken Recipes.
Provided by Coco Morante
Categories Main
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F and line a 9" by 13" pan with aluminum foil. Arrange the chicken pieces in the pan so that they are not touching.
- In a small (1-quart) saucepan, combine green onion, soy sauce, chili sauce, ginger, and garlic. Brush chicken with 1/4 cup of the mixture.
- Bake the chicken for 40 minutes.
- While the chicken is baking, add the plum jam to the mixture in the saucepan and whisk to combine over low heat, until thoroughly combined.
- Remove chicken from oven and baste with about half of the jam mixture. Return to oven and bake for another 15-20 minutes, until chicken is cooked through.
- Return the remaining jam mixture to the stove, and heat over medium-low flame until it just begins to boil. Spoon over chicken before serving.
PARMESAN BAKED CHICKEN BREASTS
One of the best chicken breast recipes in oven is bake chicken breast with Parmesan cheese. These juicy and tender chicken breasts are marinated with olive oil and garlic-lemon seasonings. So delicious!
Provided by Rasa Malaysia
Categories American Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Marinate the chicken breasts with olive oil, garlic powder, lemon juice, black pepper, cayenne pepper and salt. The marinade will be paste-y and not liquidy, like the picture below. While the chicken breasts are marinating, preheat oven to 400°F (207°C). Top the marinated chicken breasts with the grated Parmesan cheese evenly. Bake the chicken for about 20-30 minutes, until a meat thermometer hits 165 degrees Fahrenheit when inserted into the thickest part of the breasts. Remove the Parmesan baked chicken from the oven. Serve immediately with fresh lemon wedges, squeeze the juice on the chicken for extra flavors. You may also serve the chicken with your favorite hot sauce.
Nutrition Facts : Calories 498 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 58 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 892 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
CHEF JOHN'S CHICKEN PAPRIKASH
After many, many requests, I'm excited to be sharing what is my second favorite Hungarian dish of all time. I really love making anything Hungarian, since the recipes tend to be simple and easy to make, as well as comforting and delicious, and the names are never not fun to say. Top with extra sour cream and freshly sliced chives on top.
Provided by Chef John
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Season chicken generously on both sides with salt. Heat olive oil in a heavy, deep-sided pan (that comes with a lid) over high heat and brown the chicken well, skin-side down, about 5 minutes; flip and continue to sear until other side is browned, 3 to 4 minutes more. Turn off heat. Transfer the browned chicken to a plate and reserve until needed; spoon out excess chicken fat if desired.
- Add onions and a pinch of salt to the same pan and saute over medium until golden, about 5 minutes. Add garlic, tomato paste, and flour and cook, stirring, another 3 to 4 minutes to form a tomato roux. Stir in 1 teaspoon kosher salt, freshly ground black pepper, smoked paprika, and sweet paprika and cook for 1 minute. Add chicken broth and bring to a simmer over high heat.
- Reduce heat to medium-low and transfer chicken and accumulated juices back into the pan. Baste the tops with the sauce, cover the pan with the lid, and simmer, basting occasionally with the sauce, until the chicken is no longer pink in the centers and is fork-tender, 45 to 60 minutes. Remove the chicken and transfer to a plate.
- Skim some fat off the top of the sauce if desired. Whisk heavy cream and sour cream into the sauce and bring to a simmer, stirring occasionally. Transfer the chicken and any juices back into the sauce. Simmer, uncovered, basting often, until chicken is heated through and very tender, about 10 minutes. Taste and adjust seasoning if needed.
Nutrition Facts : Calories 353 calories, Carbohydrate 8.2 g, Cholesterol 99.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 406 mg, Sugar 2.4 g
More about "chickenbreastsinspicyapricotandplumsauce recipes"
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2017-10-19
- Chicken With Bacon and Pepper Jack Cheese. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in under 30 minutes.
- Simple Fried Chicken Breast Cutlets. These fried chicken breasts will be an instant hit. Some hot sauce and Cajun seasoning provide flavor.
- Paprika Chicken Breasts With Sour Cream Gravy. These split chicken breasts are seasoned and baked to perfection with sliced onions.
- Easy Skillet Chicken With Velouté Sauce. The easy velouté sauce is a great way to add an elegant touch to simple sautéed boneless chicken breasts. Continue to 5 of 45 below.
- Basil Chicken With Pesto Cream Sauce. Pesto flavors these simple skillet chicken breasts. Heavy cream is added to make a creamy sauce. Serve the chicken with hot cooked pasta.
- Simple Oven-Fried Chicken Breasts With Garlic. This is a no-frills recipe, but it doesn't lack flavor. Some garlic powder and paprika flavor the chicken along with salt and pepper.
- Easy Skillet Chicken With Bacon and Sour Cream. All your favorite flavors in a classic loaded baked potato are the toppings to this chicken meal.
- Chicken and Zucchini With Garlic Cream Sauce. The zucchini is cooked along with the chicken breasts in this recipe. The garlic cream sauce is a combination of cream cheese, garlic, and chicken broth.
- Chicken Breasts With Creamy Parmesan Sauce. These sautéed boneless chicken breasts are served with a creamy Parmesan cheese sauce.
- Tarragon Chicken Salad. The tarragon chicken salad recipe includes a simple way to roast chicken breasts. Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon.
A RECIPE FOR CHICKEN BREAST AND FRUIT GASTRIQUE - STEP …
From steptohealth.com
Estimated Reading Time 3 mins
EASY BAKED GARLIC PAPRIKA CHICKEN - THIS ... - THIS LIL PIGLET
From thislilpiglet.net
4.8/5 (6)Category EntreeServings 4-6Total Time 55 mins
FOR THE JUICIEST ROAST CHICKEN OF YOUR LIFE! - RECIPETIN EATS
From recipetineats.com
ONE PAN CREAMY GARLIC CHICKEN BREASTS - THE CHUNKY CHEF
From thechunkychef.com
Ratings 297Calories 780 per servingCategory Main Course
CHICKEN WITH ORANGE PLUM SAUCE - LIVING SWEET MOMENTS
From livingsweetmoments.com
4/5 (4)Total Time 1 hr 5 minsCategory Main CourseCalories 427 per serving
CHINESE PLUM SAUCE NOODLES WITH CHICKEN AND VEGGIES
From everyday-delicious.com
Cuisine Chinese-InspiredTotal Time 45 minsCategory DinnerCalories 635 per serving
CHICKEN BREAST WITH PLUMS - ROXY'S KITCHEN
From roxyskitchen.com
Estimated Reading Time 50 secs
BAKED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (25)Total Time 25 minsCategory MainCalories 184 per serving
CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE RECIPE ...
From pinterest.com
ROAST CHICKEN BREASTS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE
From champsdiet.com
CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE RECIPES
From tfrecipes.com
3 GREAT (AND EASY) PAN SAUCES FOR CHICKEN - COOKING LIGHT
From cookinglight.com
EASY CHICKEN IN TOMATO SAUCE - A 30 MINUTE ONE PAN MEAL ...
From laughingspatula.com
GRILLED CHICKEN BREAST WITH FRESH PLUM SAUCE - THRIFTY FOODS
From thriftyfoods.com
OVEN-FRIED CHICKEN WITH CRISPY PANKO COATING
From thespruceeats.com
CRISPY BUTTERMILK FRIED CHICKEN BREAST - THE ANTHONY …
From theanthonykitchen.com
CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN DRUMSTICKS IN OVEN - MY ... - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
CHINESE PLUM CHICKEN STIR FRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY ITALIAN-STYLE BAKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BRUSCHETTA CHICKEN RECIPE | A SIMPLE CHICKEN DINNER IDEA
From lifeloveandsugar.com
CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE RECIPE ...
CHICKEN BREAST AND PEPPERS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CHICKEN AND CHICKPEA PAPRIKASH - VIKALINKA
From vikalinka.com
APRICOT AND PLUM RECIPES (65) - SUPERCOOK
From supercook.com
PLUM AND CHICKEN BREAST RECIPES (48) - SUPERCOOK
From supercook.com
CHICKENBREASTSINSPICYAPRICOTANDPLUMSAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love