Six Dollar Cinnamon Rolls Recipes

THE BEST HOMEMADE CINNAMON ROLLS

Steps:

• Mix yeast, sugar, eggs, milk, butter and salt together in a large bowl, all at once.
• Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours on counter or overnight in the refrigerator.
• Do not knead the dough.
• Roll out dough into a long, thin rectangle on a lightly floured surface.
• Spread on softened butter.
• Mix together brown sugar and cinnamon, and spread evenly over the dough.
• Tightly roll into a jellyroll shape, starting at the long end of the dough.
• Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 15 rolls in a 9x13-inch pan so the rolls were touching).
• Cover and let raise an additional 30 minutes.
• Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown.
• In a bowl, mix together frosting ingredients and spread over baked rolls.

SIX DOLLAR CINNAMON ROLLS

Steps:

• Disolve yeast in small bowl with warm water ( about 110ish or if the water feels neutral on your hand) let stand about 5 min or until frothy.
• Meanwhile, mix milks, sugar, salt, and butter together, then add yeast mixture to it.
• Add flour to wet mixture 1 cup at a time mixing it in completely each time until dough forms a ball. (It took about 5 1/2 cups for me.).
• Knead dough on floured surface for 6-8 minutes or until smooth and elastic.
• Coat with oil in bowl and cover dough to rise about 45 minutes or until double in size.
• Punch down dough.
• Roll out dough on floured surface until its about 1/2" thick and about 10"x12".
• Mix 1/2 of the butter with enough brown sugar to make a thick paste, and add nuts, zests, and pumpkin pie spice to that.
• Spread butter mixture on dough.
• Spread remaining butter on dough evenly, (in pieces), sprinkle more brown sugar and pumpkin pie spice over dough to coat.
• Roll dough tightly by the narrow end and pinch to seal.
• Spray 9"x13" pan with butter cooking spray and evenly coat bottom with oatmeal.
• Cut dough into even slices using a piece of cotton string and put into prepared pan.
• Cover and let rise again until double in size- about 45 minutes.
• Heat oven to 350 and bake rolls about 22-28 minutes until golden.
• For the glaze, mix powdered sugar with orange juice until smooth and kinda thick.
• Spread glaze on rolls while still warm.
• Enjoy!