Laura Tammys Dishpan Cookies 80 Recipes

DISHPAN COOKIES

Dishpan Cookies image

This Dishpan Cookies Is One to Make for a Crowd As You Get 60 Cookies from One Batch of the Recipe! That Makes It a Great Recipe to Cook for a Kid's ...

Provided by Jelena Mardere

Categories Cookie Recipes, Corn Recipes, Dessert Pastry Recipes, Dessert Recipes, Nut Recipes, Oatmeal Cookie Recipes, Pastry Recipes, Vegetarian Desserts

Time 20m

Yield 60

Number Of Ingredients 12

Ingredients

Brown sugar 2 cups
Sugar 2 cups
Vanilla extract 2 tsp
Vegetable oil 2 cups
Eggs 4
All-purpose flour 4 cups
Baking soda 2 tsp
Salt 1 tsp
Oats 1 1/2 cups
Corn flakes 4 cups
Pecans 1 cup
Coconut flakes 1 cup

Steps:

Preheat the oven to 350 °F.
Mix together the brown sugar, sugar, vanilla, oil and eggs in a large bowl.
Mix in the flour, baking soda, salt and oats until fully combined.
Add the corn flakes, coconut and pecans and stir well.
Drop tablespoonfuls of dough onto a baking sheet to make the cookies.
Bake for 8-10 minutes.
Leave the dishpan cookies to cool on a wire rack.
Serve the cookies piled high on a platter!

Nutrition Facts : Calories 187, Fat 9,5g, Carbohydrate 24,1g, Protein 1,9g, Cholesterol 12mg, Sodium 105mg

DISHPAN COOKIES I

Dishpan Cookies I image

A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.

Provided by Tammy Elliott

Categories Desserts Cookies Drop Cookie Recipes

Yield 60

Number Of Ingredients 12

Ingredients

2 cups light brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 cups vegetable oil
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups quick cooking oats
4 cups cornflakes cereal
1 cup chopped pecans
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g

DISHPAN COOKIES II

Dishpan Cookies II image

These cookies have a little of everything in them, except for a dishpan.

Provided by Laura and Tammy

Categories Oatmeal Cookies

Time 1h25m

Yield 72

Number Of Ingredients 12

Ingredients

2 cups margarine
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 ½ cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g

FRIENDSHIP DISHPAN COOKIES

Friendship Dishpan Cookies image

This recipe is supposed to be passed from friend to friend. It is a friendship exchange recipe and it requires a dishpan-size bowl to make them as it makes 10 DOZEN cookies. Take them to friendship parties or cookie exchanges.

Provided by Darlene Summers

Categories Drop Cookies

Time 45m

Yield 10 Dozen, 120 serving(s)

Number Of Ingredients 12

Ingredients

2 cups oil
2 cups packed brown sugar
4 eggs
2 cups sugar
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
1/2 cup oats
2 cups coconut
4 cups corn flakes
2 cups chocolate chips

Steps:

Combine oil and brown sugar in a very large bowl or dishpan.
Add remaining ingredients in the order given, mixing well after each addition.
Drop by spoonfuls onto ungreased cookie sheet; flatten slightly.
Bake at 325° for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 105.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 7, Sodium 42.8, Carbohydrate 13.4, Fiber 0.6, Sugar 8.6, Protein 1

NANCY'S DISHPAN COOKIES

Nancy's Dishpan Cookies image

Make and share this Nancy's Dishpan Cookies recipe from Food.com.

Provided by Seejayo

Categories Drop Cookies

Time 25m

Yield 2 1/2 dozen, 25 serving(s)

Number Of Ingredients 12

Ingredients

2 cups butter flavor shortening
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
2 cups oats
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups semi-sweet chocolate chips
1 1/3 cups butterscotch chips
2 cups pecan halves

Steps:

heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.

Nutrition Facts : Calories 470.8, Fat 30.1, SaturatedFat 9.4, Cholesterol 16.9, Sodium 165.9, Carbohydrate 48.8, Fiber 3.2, Sugar 30.7, Protein 5.1