Green Onion Smashed Potatoes Recipes

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MASHED POTATOES WITH BUTTERMILK, BLACK PEPPER AND GREEN ONION



Mashed Potatoes with Buttermilk, Black Pepper and Green Onion image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 6

4 pounds Yukon Gold potatoes, peeled and cut into 2-inch dice
Kosher salt
1 stick (8 tablespoons) unsalted butter, cut into pieces
2 1/2 to 3 cups buttermilk
Coarsely ground black pepper
2 green onions, green and pale green parts only, thinly sliced

Steps:

  • Put the potatoes in a large pot and cover with cold water by 2 inches. Add 2 tablespoons salt, bring to a boil, and cook until the potatoes are fork tender, about 25 minutes. Drain well. While potatoes are cooking, combine the butter and buttermilk in a small saucepan and bring to a simmer.
  • Working in batches, pass the cooked potatoes through a food mill set over a pot (or just use a potato masher!). Stir the hot buttermilk mixture into the potatoes until they are smooth and creamy. Season generously with pepper and add more salt as needed. Stir in the green onions. Cover and keep warm over a simmering pot of water until ready to serve.

BACKYARD SKILLET SMASHED POTATOES AND ONIONS



Backyard Skillet Smashed Potatoes and Onions image

Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.

Provided by FrackFamily5 CA->CT

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 pounds new potatoes
2 tablespoons water
1 onion, minced
2 tablespoons olive oil
1 pinch seasoned salt, or to taste
1 pinch paprika, or to taste

Steps:

  • Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
  • Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
  • Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
  • Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 45.2 g, Fat 7 g, Fiber 6.1 g, Protein 5.3 g, SaturatedFat 1 g, Sodium 73.7 mg, Sugar 4.2 g

GREEN ONION SMASHED POTATOES - BOBBY FLAY



Green Onion Smashed Potatoes - Bobby Flay image

These have become our family favorite mashed potatoes. The scallions and sour cream give them a seriously tasty kick. I get begged to make them for holiday meals now. Flay is the man.

Provided by ctbolton

Categories     Potato

Time 40m

Yield 2 quarts, 4 serving(s)

Number Of Ingredients 6

3 lbs small potatoes, scrubbed
8 tablespoons unsalted butter, at room temperature
3/4 cup sour cream or 3/4 cup creme fraiche
6 green onions, green and white parts, thinly sliced
fresh ground black pepper
kosher salt

Steps:

  • Put potatoes in large pot and cover by 1 inch with cold water.
  • Add 1 tbsp salt and bring to a simmer over high heat.
  • cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot.
  • Mix together the butter and sour cream in a bowl and season liberally with salt and pepper.
  • Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.
  • Fold in the green onions and season with more salt and pepper if needed.

Nutrition Facts : Calories 541.5, Fat 32.5, SaturatedFat 20.3, Cholesterol 80, Sodium 50, Carbohydrate 57, Fiber 8.8, Sugar 4.5, Protein 7.7

MASHED POTATOES WITH GREEN ONIONS



Mashed Potatoes With Green Onions image

This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.

Provided by Leslie in Texas

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs russet potatoes, peeled and quartered
1 cup milk
1 cup packed chopped green onion, bottoms and tops
1/2 cup unsalted butter, melted

Steps:

  • Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
  • Cook over low heat until any water from potatoes evaporates.
  • Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
  • Mash hot potatoes in pot; set aside.
  • Butter large serving bowl.
  • Bring milk to simmer in medium saucepan.
  • Add chopped green onion and simmer 5 minutes.
  • Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
  • Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
  • Pour remaining butter into well and serve.

SMASHED POTATOES WITH GREEN ONION & DILL



Smashed Potatoes with Green Onion & Dill image

A perfect side dish for any meal! And remember - the herbs are the hero of this dish, so feel free to be heavy-handed!

Provided by thisjess.cooks

Categories     Side Dish

Time 50m

Number Of Ingredients 7

2-3 pounds red potatoes (or other small potatoes)
2 Tablespoons olive oil
3 Tablespoons unsalted butter (melted)
1 garlic clove (minced)
2-3 Tablespoons dill (chopped)
2-3 Tablespoons green onions (chopped)
Salt & pepper to taste

Steps:

  • Preheat oven to 450° F. Line a rimmed baking sheet with parchment paper and drizzle with olive oil.
  • Bring a large pot of water to a boil; add potatoes. Boil 20 minutes or until fork-tender. Drain and set aside to cool slightly.
  • Transfer boiled potatoes to the baking sheet, giving some space between each. Using the base of a sturdy glass (or another flat object), gently press the potatoes until they are approximately 1/2 inch thick. If the potatoes are sticking to your glass, spray your glass with cooking spray.
  • Brush smashed potatoes generously with melted butter. Sprinkle with garlic, salt and pepper.
  • Bake for 20-25 minutes, or until potatoes are crispy and browning at the edges. Remove from oven, and sprinkle generously (really!) with dill, green onions, and additional salt and pepper, if desired. Serve immediately.

GOLDEN MASHED POTATOES WITH GREEN ONIONS



Golden Mashed Potatoes with Green Onions image

Yukon gold potatoes are buttery enough, but when you mash them with more butter and lots of milk, they are a creamy sweet heaven! The green onions add flavor and color to this perfect side dish. Great by themselves or topped with your favorite gravy.

Provided by pixi

Categories     Mashed Potatoes

Time 45m

Yield 5

Number Of Ingredients 7

7 medium Yukon gold potatoes, scrubbed and quartered
1 tablespoon olive oil
1 clove garlic, minced
½ cup milk
3 tablespoons butter
salt and ground black pepper to taste
⅓ cup diced green onions

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
  • Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
  • Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 32.5 g, Cholesterol 20.3 mg, Fat 10.3 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 70.5 mg, Sugar 1.3 g

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN



Mashed Potatoes with Green Onions and Parmesan image

Categories     Onion     Potato     Side     Vegetarian     Quick & Easy     Parmesan     Spring     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 2 Servings; can be doubled or tripled

Number Of Ingredients 6

2 large russet potatoes (about 1 1/4 pounds), peeled, cut into chunks
2 tablespoons milk
2 tablespoons (1/4 stick) butter
1 bunch green onions, chopped
2/3 cup freshly grated Parmesan cheese
Salt and freshly ground pepper

Steps:

  • Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
  • Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.

MASHED POTATOES WITH GREEN ONIONS



Mashed Potatoes with Green Onions image

Categories     Milk/Cream     Onion     Potato     Side     Steam     Quick & Easy     Wheat/Gluten-Free     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 1/2 pounds red-skinned potatoes, scrubbed, unpeeled
1 1/2 pounds russet potatoes, scrubbed, unpeeled
1 cup half and half
1/2 cup finely chopped green onions
1/4 cup (1/2 stick) butter, room temperature

Steps:

  • Cut all potatoes into 1 1/2-inch pieces. Set steamer rack in pot. Add enough water to pot to reach depth of 1 inch; bring to boil. Place potatoes on rack. Cover pot and steam potatoes until tender, about 30 minutes. Remove potatoes and steamer rack from pot. Discard water in pot. Return potatoes to pot. Add half and half, green onions, and butter. Mash until almost smooth. Season to taste with salt and pepper and serve.

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