Fondue For Strawberries Recipes

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WARM STRAWBERRY FONDUE



Warm Strawberry Fondue image

You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice
Angel food cake cubes and fresh fruit

Steps:

  • In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. , Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 27 calories, Fat 6mg sodium, Cholesterol 7g carbohydrate.

SPICED CHOCOLATE FONDUE WITH FRESH STRAWBERRIES



Spiced Chocolate Fondue with Fresh Strawberries image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 5

1 pound semisweet chocolate, chopped into chunks
2 cups heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon cayenne
Strawberries, pretzel rods, and marshmallows for dipping

Steps:

  • In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
  • Serve with strawberries, pretzels, and marshmallows.

SHRIMP FONDUE



Shrimp Fondue image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

CHOCOLATE FONDUE



Chocolate Fondue image

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Provided by Joy Bauer, R.D.

Categories     Chocolate     Fruit     Dessert     Low Fat     Strawberry     Apple     Banana     Cashew     Healthy     Self     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 13

Dipping foods
1 pint fresh strawberries
1 red apple, cored and sliced
1 green apple, cored and sliced
1 banana
1/4 cup jumbo cashews
1/4 cup Brazil nuts
Light chocolate sauce
1/2 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons Splenda Granular
1/2 cup skim evaporated milk
1 1/2 teaspoons vanilla extract

Steps:

  • Thoroughly wash and dry strawberries and apples. Cut apples and banana into 3/4-inch-thick slices. Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste. Mix together to remove lumps. Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly. Remove from heat and stir in vanilla. Transfer chocolate sauce to fondue pot. Place pot over candle or canned heat burner. Slide fruit pieces onto fondue fork or toothpick and dip into sauce. For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.

STRAWBERRY FONDUE



Strawberry Fondue image

A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 1-1/2 cups fondue (1 cup cream).

Number Of Ingredients 8

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
2 teaspoons cornstarch
1 tablespoon cold water
1-1/2 teaspoons maraschino cherry juice
1/2 cup heavy whipping cream
4-1/2 teaspoons confectioners' sugar
1/8 teaspoon almond extract
Cubed angel food cake

Steps:

  • Place strawberries in a food processor; cover and process until pureed. Transfer to a small saucepan. Combine cornstarch and water; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cherry juice. Transfer to a fondue pot; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Serve fondue with cake and whipped cream.

Nutrition Facts : Calories 171 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

WARM STRAWBERRY FONDUE



Warm Strawberry Fondue image

Make and share this Warm Strawberry Fondue recipe from Food.com.

Provided by Mom2Rose

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen sweetened strawberries, sliced, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice

Steps:

  • In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  • Pour into a saucepan.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Transfer to fondue pot or mini slow cooker; keep warm.
  • Serve with cookies, fresh fruit and/or pound cake pieces.

Nutrition Facts : Calories 155.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 13.9, Carbohydrate 32.4, Fiber 2.7, Sugar 27, Protein 1.6

CHOCOLATE ORANGE FONDUE AND STEM STRAWBERRIES



Chocolate Orange Fondue and Stem Strawberries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 2 servings, dip for 8 large stem strawberries

Number Of Ingredients 4

8 ounces semisweet chocolate chips
1/2 cup heavy whipping cream
2 tablespoons orange liqueur
8 large stem strawberries

Steps:

  • When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.

SWISS FONDUE



Swiss Fondue image

My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.

Provided by Diana Moutsopoulos

Categories     Cheese Fondue

Time 30m

Yield 4

Number Of Ingredients 9

2 ½ cups shredded Gruyere cheese
2 ½ cups shredded Emmental cheese
2 tablespoons cornstarch
1 clove garlic, halved
1 ½ cups dry white wine
1 (8 inch) French bread, cubed
1 pound new potatoes, raw; baby potatoes
1 cup cornichons, finely chopped
1 cup pickled pearl onions

Steps:

  • Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
  • Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
  • Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.

Nutrition Facts : Calories 901.9 calories, Carbohydrate 47.3 g, Cholesterol 156.1 mg, Fat 48.6 g, Fiber 4.6 g, Protein 52.1 g, SaturatedFat 28.9 g, Sodium 1358.4 mg, Sugar 4 g

FONDUE FOR STRAWBERRIES



Fondue for Strawberries image

Make and share this Fondue for Strawberries recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

2/3 cup white corn syrup
1/2 cup half-and-half
8 ounces semisweet chocolate
strawberry

Steps:

  • Combine corn syrup and cream; bring to boil on medium heat.
  • Take off heat and add chocolate, stirring till melted and smooth.
  • Dip clean fresh strawberries and enjoy.

Nutrition Facts : Calories 1291.5, Fat 88.7, SaturatedFat 54.7, Cholesterol 29.9, Sodium 163.4, Carbohydrate 165, Fiber 25.1, Sugar 42.1, Protein 21.9

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