Tahini Banana And Maple Syrup Toast Recipes
TAHINI, BANANA, AND MAPLE-SYRUP TOAST
Move over, peanut butter! Tahini makes an equally delicious (and nut-free!) spread for toast, especially when amped up with banana, maple syrup, and flaky sea salt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Spread tahini over toast. Top with banana and drizzle with maple syrup. Sprinkle with salt.
MAPLE SYRUP AND BANANA SAUCE
Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.
Provided by francecuisine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g
BANANA MAPLE FRENCH TOAST
All the tastes blended together to makes a wonderful tasting french toast that the kids and many adults as well will enjoy. Great way to get your Potassium!....
Provided by glitter
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the bananas.
- In a blender, combine bananas, along with milk, eggs, syrup, vanilla, and salt.
- Blend.
- Pour mixture into a shallow dish.
- Dip bread into the mixture and then fry in your melted butter.
- Lightly brown on both sides.
- You can sprinkle this with powdered sugar-- or you could eat them with more syrup.
- It is up to your own taste.
- I like to sprinkle a little cinnamon and sugar on them.
- Or if you want to splurge whip cream and strawberries isn't too bad either!
- Enjoy!
Nutrition Facts : Calories 244.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 128.6, Sodium 389.2, Carbohydrate 41.2, Fiber 2.4, Sugar 12.3, Protein 8.5
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