Pancho Villa Recipes

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PANCHO VILLA



Pancho Villa image

Categories     Fruit Juice     Gin     Rum     Alcoholic     Cocktail Party     Pineapple     Spirit     Brandy     Party     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 6

1 ounce light rum
1 ounce gin
1 ounce apricot brandy
1 teaspoon cherry brandy
1 teaspoon pineapple juice
1/2 cup crushed ice

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a saucer champagne glass.

PANCHO VILLA BAKED TILAPIA



Pancho Villa Baked Tilapia image

Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over rice.

Provided by SURFWENCH

Categories     Mexican Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
4 (4 ounce) fillets tilapia
1 (10 ounce) can diced tomatoes with green chile peppers
1 lime, juiced
4 tablespoons minced fresh cilantro
1 lime, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
  • Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
  • Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 163 calories, Carbohydrate 6.2 g, Cholesterol 41.4 mg, Fat 5 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 354.4 mg, Sugar 0.6 g

PANCHO VILLA STEW



Pancho Villa Stew image

Make and share this Pancho Villa Stew recipe from Food.com.

Provided by weekend cooker

Categories     Stew

Time 6h10m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 13

3 cups diced cooked ham
1 lb smoked sausage
3 (14 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 (7 ounce) can chopped green chilies
1 onion, chopped
2 (15 ounce) cans pinto beans, liquid reserved
1 (15 ounce) can whole kernel corn
1 teaspoon garlic powder
2 teaspoons ground cumin
1 tablespoon cocoa powder, mix
1 teaspoon salt
1 teaspoon dried oregano

Steps:

  • Cut sausage into 1/2 inch pieces.
  • In a slow cooker, combine all ingredients and stir well.
  • Cover and cook on low for 5-7 hours.
  • Serve with buttered flour tortillas.

Nutrition Facts : Calories 751.9, Fat 36.7, SaturatedFat 12.2, Cholesterol 109.7, Sodium 1956.7, Carbohydrate 60.4, Fiber 16.2, Sugar 8, Protein 48

PANCHO VILLA COCKTAIL



Pancho Villa Cocktail image

Make and share this Pancho Villa Cocktail recipe from Food.com.

Provided by Karen..

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup grapefruit juice
1/2 cup orange juice
1 tablespoon lime juice
2 ounces whiskey
2 teaspoons grenadine
ice cube
orange slice, garnish (optional)
mint sprig, garnish (optional)

Steps:

  • Shake all together and enjoy!

PANCHO VILLA BAKED TILAPIA



Pancho Villa Baked Tilapia image

Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over rice.

Provided by SURFWENCH

Categories     Mexican Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
4 (4 ounce) fillets tilapia
1 (10 ounce) can diced tomatoes with green chile peppers
1 lime, juiced
4 tablespoons minced fresh cilantro
1 lime, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
  • Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
  • Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 163 calories, Carbohydrate 6.2 g, Cholesterol 41.4 mg, Fat 5 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 354.4 mg, Sugar 0.6 g

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