Day 1 Wheat Bread Bread Machine Recipes
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
100% WHOLE WHEAT BREAD (1LB BREAD MACHINE)
I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut out all processed foods and refined grains and this makes a great everyday whole wheat bread with a light texture. Don't omit the gluten - it's essential if you want to make bread rather than a concrete block. I am at over 6000ft in elevation - you may need to add another .5tsp of yeast for proper rise at sea level.
Provided by dhwy305
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
- Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!
Nutrition Facts : Calories 1311.2, Fat 37.8, SaturatedFat 4.7, Sodium 2343.2, Carbohydrate 225.7, Fiber 29.1, Sugar 47.5, Protein 38.9
DAY 1 WHEAT BREAD - BREAD MACHINE
Make and share this Day 1 Wheat Bread - Bread Machine recipe from Food.com.
Provided by babyparentingguide
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients in the pan according to your bread machine manufacturer's advice. Mine is as follows (Black and Decker):.
- Water.
- Sugar.
- Salt.
- Oil.
- Flour.
- Yeast.
- Bake on the regular bread cycle. This bread comes out with a lighter crust than other breads, so I tend to use the dark crust setting.
- The flours listed are all acceptable for day 1, however I advise mixing half with another flour if using oat flour or if using any of the heavier flours, use the whole wheat setting on your machine.
- We use sea salt without iodine because of a corn allergy (dextrose added to iodized salts).
- Agave nectar loaves come out more dense, but still tasty.
- You can put this on a dough cycle and then make rolls out of it or bake it in a regular bread pan in the oven at 350 degrees for 25 minutes.
Nutrition Facts : Calories 114.5, Fat 4, SaturatedFat 0.3, Sodium 146.5, Carbohydrate 18, Fiber 2.6, Sugar 1.7, Protein 3.2
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