Famous Daves Country Roasted Chicken Recipes

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FAMOUS DAVE'S COUNTRY ROASTED CHICKEN



Famous Dave's Country Roasted Chicken image

I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.

Provided by yooper

Categories     Whole Chicken

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup kosher salt
1/2 cup paprika
1/2 cup lemon pepper
1/2 cup Mrs. Dash seasoning mix
1 (6 lb) roasting chickens
2 (16 ounce) bottles Italian dressing
1 (8 ounce) bottle lemon juice
1/3 cup roast chicken seasoning (above)

Steps:

  • Mix ingredients for chicken seasoning.
  • Store in a covered container.
  • Place the chicken in a 2 gallon sealable plastic bag.
  • Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
  • Marinate in refrigerator for 3 hours, turning every 30 minutes.
  • Remove chicken from bag and drain.
  • Season generously with 1/3 cup Roast Chicken Seasoning.
  • Preheat the oven to 375.
  • Arrange chicken on a rack in a baking pan.
  • Tent loosely with foil.
  • Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
  • Let stand for 10 minutes before carving.

FAMOUS DAVE'S COUNTRY ROAST CHICKEN BREASTS



Famous Dave's Country Roast Chicken Breasts image

Make and share this Famous Dave's Country Roast Chicken Breasts recipe from Food.com.

Provided by Cook4_6

Categories     Chicken

Time 3h55m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons kosher salt
4 tablespoons paprika
4 tablespoons lemon pepper
4 tablespoons Mrs. Dash seasoning mix
6 bone-in chicken breasts
13 ounces Italian dressing (1 bottle)
4 ounces lemon juice
2 tablespoons roast chicken seasoning

Steps:

  • Method:.
  • Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
  • Roast Chicken:.
  • Place the chicken in a 2-gallon sealable plastic bag.
  • Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat. Marinate in refrigerator for 3 hours, turning every 30 minutes.
  • Preheat the oven to 375 degrees.
  • Remove chicken from bag and drain.
  • Season generously with 2 Tbls Roast Chicken Seasoning.
  • Arrange chicken on a rack in a baking pan.
  • Bake 45 minutes or until a meat thermometer registers 175 degrees.

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