TRADITIONAL HOLIDAY STUFFING
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
TRADITIONAL BAKED STUFFING
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.
Provided by New Mom Kate
Categories Thanksgiving
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
- Add bread crumbs and stir with a spoon to evenly distribute the mixture.
- Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
- Stir in salt and pepper.
- Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
- Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.
CLASSIC STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.
TRADITIONAL STUFFING
Make and share this Traditional Stuffing recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F and grease a 13 x 9 casserole dish.
- Saute vegetables in margarine until onion is transparent.
- In a large mixing bowl, mix bread, cooked vegetables and seasonings.
- Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
- Place dressing in prepared baking dish.
- Bake until thoroughly heated and lightly browned; about 1/2 hour.
CLASSIC STUFFING
The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
- Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
More about "traditional stuffing recipes"
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
4.6/5 (82)Total Time 40 minsCategory Side DishCalories 261 per serving
- Melt 8 tablespoons of the butter over medium heat in a large, high sided skillet or Dutch oven. Add the chopped onion and celery and cook, stirring occasionally, until soft, about 6-7 minutes. Season with the kosher salt and black pepper and remove from the heat.
- Add the dried bread cubes to a large mixing bowl with the sautéed onion and celery. Sprinkle with the dried poultry seasoning and drizzle with the chicken broth. Gently toss until the ingredients until mixed.
- To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the stuffing in the dish. Drizzle with an additional 1/4 cup of chicken broth and dot with and additional 2 tablespoons of butter to keep moist, cover with foil and bake at 400°F for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.
- To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but not overfilling, then follow your bird's cooking directions. Be sure the internal temperature of the stuffing comes to 165°F on an instant read meat or food thermometer before serving.
TRADITIONAL BREAD STUFFING - FRESH APRIL FLOURS
From freshaprilflours.com
CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE
From averiecooks.com
CLASSIC THANKSGIVING STUFFING - DAMN DELICIOUS
From damndelicious.net
THE BEST STUFFING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TRADITIONAL OLD STYLE ROAST CHICKEN STUFFING - STAY AT …
From stayathomemum.com.au
TRADITIONAL HOMEMADE STUFFING - LOVE GROWS WILD
From lovegrowswild.com
STUFFING RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY TRADITIONAL HOMEMADE STUFFING (OVEN BAKED)
From cleverlysimple.com
BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE …
From delish.com
STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
EASY STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
TRADITIONAL STUFFING - WOMAN'S DAY
From womansday.com
CLASSIC STUFFING RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TRADITIONAL STUFFING - BETTER THAN BOUILLON
From betterthanbouillon.com
Servings 6-8Total Time 45 minsCategory Side
STUFFING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST TRADITIONAL STUFFING RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
TRADITIONAL STUFFING | COOKING PROFESSIONALLY
From cookingprofessionally.com
CLASSIC STUFFING | MCCORMICK
From mccormick.com
TRADITIONAL HOMEMADE THANKSGIVING STUFFING RECIPE
From lecremedelacrumb.com
EASY APPLE STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE TRADITIONAL STUFFING RECIPE - CHEF BILLY PARISI
From billyparisi.com
TRADITIONAL STUFFING - SUPERVALU
From supervalu.ie
EASY TRADITIONAL STUFFING RECIPE FOR THE HOLIDAYS
From theoliveblogger.com
GRANDMA'S OLD-FASHIONED STUFFING - MY OTHER MORE EXCITING SELF
From myothermoreexcitingself.com
TRADITIONAL THANKSGIVING STUFFING RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CLASSIC HOMEMADE STUFFING RECIPE | BEYOND FROSTING
From beyondfrosting.com
20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
20+ STOVE TOP STUFFING RECIPES FOR FAMILIES - THE KITCHEN …
From thekitchencommunity.org
TRADITIONAL HOMEMADE STUFFING RECIPE - DAN-O'S SEASONING
From danosseasoning.com
THANKSGIVING STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
THE BEST TRADITIONAL THANKSGIVING CLASSIC STUFFING RECIPE
From foodtasia.com
21+ BEST STUFFING RECIPES FOR TASTY HOMEMADE MEALS - SIP BITE GO
From sipbitego.com
TRADITIONAL STUFFING RECIPE (BEST STUFFING TIPS) - WENT HERE 8 THIS
From wenthere8this.com
SIMPLE, STRAIGHTFORWARD TRADITIONAL BREAD STUFFING
From gettystewart.com
TRADITIONAL THANKSGIVING STUFFING RECIPE (OVEN AND SLOW COOKER)
From thisfarmgirlcooks.com
STUFFING RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE HOMEMADE OVEN-BAKED TRADITIONAL STUFFING
From essenceofyum.com
EASY BREAD STUFFING - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY CLASSIC STUFFING RECIPE – FAMILY STYLE STUFFING
From cheflolaskitchen.com
TRADITIONAL STUFFING RECIPE WITH CRANBERRIES - FROM MICHIGAN TO …
From frommichigantothetable.com
CLASSIC HERB STUFFING | CLUB HOUSE CA
From clubhouse.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #easy #heirloom-historical #holiday-event #dietary #equipment
You'll also love