Sangrita Bloody Mary Recipes

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BLOODY SANGRITA



Bloody Sangrita image

Sangrita is traditionally a palate cleanser enjoyed between sips of tequila. Here, Ivy Mix combines the two into a crimson cocktail that looks like a play on the Bloody Mary, thanks to beet juice, but surprises the palate with citrus, sweet mango, and dried chile. (Note: You can make the Sangrita Mix ahead of time.)

Provided by Ivy Mix

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 14

15 ounces beet juice, preferably fresh-pressed
15 ounces mango purée, preferably The Perfect Purée brand
2 ounces orange juice
2 ounces lime juice
1/2 guajillo chile
1/2 ancho chile
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
2 lime wheels, divided
kosher salt, for salting the rim of the glass
1 1/2 ounces tequila blanco (100% blue agave)
2 ounces Sangrita Mix, plus more as needed, from Step 1
1 lime wedge
Ice cubes

Steps:

  • Into a blender, add beet juice, mango purée, orange juice, and lime juice. Add both guajillo and ancho halves (without stems), along with their seeds. (For a milder spice level, discard some of the seeds.) Start blending at low speed, then increase to high speed, 10-15 seconds, or until mixture is completely blended. Makes about 4¼ cups of Sangrita Mix.
  • Assemble: Rub half of the outer rim of a tall glass with a lime wheel, then roll the glass in a saucer of salt to create a half-salted rim. Discard lime wheel. Into the glass, add tequila and Sangrita Mix. Squeeze the juice from the lime wedge into the drink before adding the wedge itself. Fill glass with ice.Top off with more Sangrita Mix, leaving about 1 inch at the top of the glass, and gently stir. Garnish by dropping a lime wheel into the glass; serve with a drinking straw.

SANGRITA BLOODY MARY



Sangrita Bloody Mary image

Categories     Fruit Juice     Alcoholic     Tomato     Cocktail Party     Cocktail     Orange     Spirit     Shower     Gourmet     Drink

Yield Makes about 17 cups

Number Of Ingredients 7

2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total),chilled
2 2/3 cups fresh orange juice (from about 8 oranges)
2/3 cup fresh lemon juice
2 1/2 teaspoons red or green Tabasco
2 teaspoons Worcestershire sauce
2 cups aquavit such as Aalborg or Linie if desired
Garnish: celery stalks

Steps:

  • In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
  • Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.

SANGRITA FRESCA (MEXICAN SANGRITA)



Sangrita Fresca (Mexican Sangrita) image

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 20

Number Of Ingredients 6

1 cup freshly squeezed lime juice
1 thin onion slice
1 quart freshly squeezed orange juice
hot sauce, or to taste
salt to taste
¼ cup pomegranate juice

Steps:

  • Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
  • Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g

VAMPIROS Y SANGRITA



Vampiros Y Sangrita image

Make and share this Vampiros Y Sangrita recipe from Food.com.

Provided by zeldaz51

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

l/ 4 cup white tequila (2 ounces)
l/ 4 cup tomato juice
2 tablespoons orange juice
1 liter tablespoon lime juice
1/2-1 teaspoon cayenne (to taste) or 1/2-1 teaspoon ground red pepper (to taste)
1 dash kosher salt
black pepper
1 cup crushed ice

Steps:

  • Combine all ingredients in a shaker or blender and mix thoroughly. Squeeze 2 lime wedges into each glass and fill with tequila mixture.

Nutrition Facts : Calories 264.4, Fat 0.9, SaturatedFat 0.1, Sodium 146.1, Carbohydrate 87.2, Fiber 4.3, Sugar 19.4, Protein 4.5

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