Crock Pot Artichoke Cheese Dip Recipes
CROCK POT ARTICHOKE DIP RECIPE
Crock Pot Artichoke is the same cheesy, savory dip you've always loved, but made in a slow cooker. Make this tasty dip ahead and save time!
Provided by Lil' Luna
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- In a medium sauce pan, add the Parmesan cheese, mozzarella cheese and artichokes, stir.
- Add the sour cream, cream cheese, mayo and garlic.
- Turn the burner to medium- low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
- Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
- Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.
Nutrition Facts : Calories 764 kcal, Carbohydrate 28 g, Protein 12 g, Fat 64 g, SaturatedFat 13 g, Cholesterol 44 mg, Sodium 2202 mg, Fiber 10 g, Sugar 7 g, ServingSize 1 serving
CROCK POT ARTICHOKE DIP
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)
Provided by Miss Diggy
Categories Spreads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into crock pot and stir.
- Cook on high for 1 hour.
CROCK POT ARTICHOKE CHEESE DIP
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Provided by amydietrichmark
Categories High In...
Time 3h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Chop artichoke hearts and dice red pepper.
- Mix everything together.
- Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.
Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4
CROCK-POT ARTICHOKE DIP RECIPE
Serve this warm and cheesy artichoke dip with slices or chunks of crusty Italian style bread or some crisp cut up vegetables. Either way this recipe is sure to be a huge hit at your next party or get-together!
Provided by Crock-Pot Ladies
Categories Dips
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
- Cover and cook on LOW for 30 minutes to 1 hour, stirring twice during cooking time.
- Dip is done when all of the cheeses are melted and gooey.
- Turn slow cooker to WARM to serve straight from the slow cooker OR spoon dip into a serving bowl.
- Serve with bread, vegetables, pita chips or crackers.
Nutrition Facts : Calories 463 kcal, Carbohydrate 9 g, Protein 25 g, Fat 36 g, SaturatedFat 23 g, Cholesterol 129 mg, Sodium 849 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 0.5 g, ServingSize 1 serving
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
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