Lavender Peach Lemonade Recipes
LAVENDER PEACH LEMONADE
The secret to this fantastic peach lemonade is the homemade chamomile-lavender simple syrup (Recipe #505361). Pour into ice-filled glasses on a hot day, and enjoy every last soothing sip.
Provided by Annacia
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
- FOR ONE SERVING:.
- For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE WITH HIBISCUS
This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.
Provided by BobbieLynn
Categories Drinks Recipes Lemonade Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 35.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 32.3 g
LAVENDER TEA LEMONADE
August 2007 RR magazine. I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary. Let's try this one.
Provided by Mommy Diva
Categories Punch Beverage
Time 30m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 7 cups water to a low boil.
- In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
- Pour the remaining 3 cups water over the sugar and stir until dissolved.
- Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.
Nutrition Facts : Calories 211.1, Sodium 0.7, Carbohydrate 56.1, Fiber 0.3, Sugar 51.6, Protein 0.3
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PEACH LAVENDER JAM - PAULA'S HOMEMADE! - SBCANNING.COM
Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin. Ladle into hot, sterilized jars filling to 1/4" headspace. Wipe rims, add hot lids/rings and process for 10 minutes ...
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PEACH LAVENDER OLD FASHIONED - MY PEACH OF MIND - COCKTAIL …
2 cups peeled, chopped peaches. 2 cups sugar. Combine peaches and sugar in a ziploc bag and muddle them together until well-mixed. Leave in the fridge overnight to 24 hours. Strain before using and store in the fridge. Keyword lavender, old fashioned, peach.
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PEACH LEMONADE - WILL COOK FOR SMILES
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LAVENDER LEMONADE RECIPE WITH PEACHES AND HONEY - GOURMET …
The best way to prepare the water with the lavender buds is by slowly infusing it overnight in the fridge.. If you add peaches to the water, it will absorb its flavor and aroma as well. Lavender and peach, as you’ll see, get along perfectly. The next day, you’ll have a delicate but aromatic base to make your lavender lemonade. Use honey to sweeten the lavender lemonade: it …
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LAVENDER PEACH LEMONADE RECIPE
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LAVENDAR PEACH LEMONADE | HOMEMADE LEMONADE RECIPES | SBS …
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From sbs.com.au
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LAVENDER LEMONADE - JOY THE BAKER
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2019-06-26 Add the chopped lavender flowers to a tea ball or strainer, and place in a container big enough to hold at least 2 cups of hot water. Pour the hot water over the petals. Let steep for at least 1 hour. I let my tea steep for a few hours for full flavour. Let cool completely.
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CAJUN PEACH LEMONADE - PEACH LEMONADE RECIPE - HOW SWEET EATS
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LAVENDER PEACH LEMONADE
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HOW TO MAKE A PEACH LAVENDER LEMONADE SPRITZER - ELLE JAY AT …
2021-08-13 To make the peach lavender syrup, combine 1 cup of water, 1 cup of sugar, 3 sliced peaches, and 2 Tablespoons of lavender buds. Bring to a simmer for 5 minutes. Cover and steep until it's totally cooled. Strain and store the liquid in a jar with a lid in the fridge.
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Lavender peach lemonade from Better Homes and Gardens Magazine, August 2013 (page 148) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started ; Member Benefits; Search. Indexed Books; Popular Books; Magazines; Blogs; Online …
From eatyourbooks.com
From eatyourbooks.com
PEACH LAVENDER LEMONADE (AND LAVENDER SIMPLE SYRUP) | EAT CAKE …
2013-04-21 Directions. In medium saucepan, combine sugar and water. Bring to a boil. Once boiling, add lavender buds, and immediately reduce to simmering. Continue to cook for 5 minutes. Remove from heat, and add cream of tartar or corn syrup. Mix well, and set aside to cool/steep for 30 minutes. Once cooled, drain through a fine mesh strainer to remove ...
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Dietary Fiber: 0 g. Total Sugar: 8 g. Natural Sugar: 0 g. Added Sugar: 8 g. Sodium: 15 mg. Sit back, relax, and sip your stress away with this calming lavender-infused sparkling bevy. Steeped with lemons and love, it is sure to delight your tastebuds and enchant your senses. Prep time 2 minutes. Total Time 2 minutes.
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2015-01-09 Pour 1/2 the water in a pan, bring to boil and remove from heat. Add honey and dried lavender let steep for approximately 20 minutes. Strain mixture and pour into larger container. Add lemon juice and the remaining water. Stir well.
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From monin.com
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From ohsodelicioso.com
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pssssst, hey you. free shipping & delivery on orders $99 or more! and free store pickups always :)
From order.belleislecraftspirits.com
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From archanaskitchen.com
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From thesuburbansoapbox.com
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EASY LAVENDER LEMONADE RECIPE - MOCKTAILS AND MORE
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From mocktailsandmore.com
From mocktailsandmore.com
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From wellnessmama.com
From wellnessmama.com
GEORGIA PEACH LEMONADE RECIPE | THE GRACIOUS PANTRY
Instructions. In a large pitcher, combine the water, lemon juice, maple syrup and vanilla extract. Blend the peaches in a blender until it reaches your preferred consistency. If you want it very smooth, add a little of the lemonade to the blender with he peaches. Stir and serve over ice.
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QUICK AND EASY FRESH PEACH LEMONADE RECIPE | SWEET CAYENNE
2020-08-04 Sweetener is added to taste, starting with 1 cup of pure cane sugar or a calorie-free sweetener (I prefer Splenda/sucralose) and whisking that in until dissolved. Step 3: Blend the peaches in a blender with 3 tablespoons of fresh lemon juice and ¼ cup of sugar until smooth puree forms. Step 4: Serve the lemonade over ice, and stir in 2-3 ...
From sweetcayenne.com
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SPIKED LAVENDER LEMONADE - CALIGIRL COOKING
2017-03-10 Club soda. Just pour everything into a glass over ice, give it a little stir and you’re good to go. And to make the drink look just as good as it tastes, try adding wheels of fresh lemon to the glass (tuck them on the sides between the ice and the glass before adding the liquids) and garnishing with a fresh lavender sprig.
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