Niter Kibbeh Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)



Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter) image

Wonderfully versatile, this famous Ethiopian spiced clarified butter will add life and flavor to a wide variety of dishes! (See blog post for ideas.)

Provided by Kimberly Killebrew

Categories     condiment

Time 1h15m

Number Of Ingredients 16

1 pound unsalted butter, cubed
1/4 cup chopped yellow onion
3 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1 2-inch cinnamon stick
1 teaspoon whole black peppercorns
3 BLACK cardamom pods ((not the green cardamom variety))
3 whole cloves
1 teaspoon fenugreek seeds
1 teaspoons coriander seeds
1 teaspoon dried oregano
1/2 teaspoon cumin seeds
1/4 teaspoon ground nutmeg
1/4 teaspoon ground turmeric
1 tablespoon besobela (,if you can find it, otherwise omit (see blog post))
1 tablespoon kosseret (,if you can find it, otherwise omit (see blog post))

Steps:

  • Toast the whole spices over medium heat in a dry skillet for a few minutes until very fragrant. Be careful not to scorch the spices or they will become bitter. Set aside.
  • Place all the ingredients in a medium saucepan and bring it to an extremely low simmer. Continue to simmer over low for at least one hour or up to 90 minutes. BE VERY CAREFUL NOT TO BURN THE BUTTER. If it burns it will be bitter and there is no salvaging it.
  • Pour everything through a fine-mesh cheesecloth. (No need to skim off the foam, everything will be removed during straining.) Pour the niter kibbeh into a jar, let it cool, and cover so that it is airtight. It will keep at room temperature for several weeks, in the fridge for at least a couple of months, and even longer in the freezer (it will be hard in the fridge and freezer, let it come to room temp for easy scooping). Makes about 2 cups.

Nutrition Facts : Calories 67 kcal, Carbohydrate 12 g, Protein 2 g, Sodium 12 mg, Fiber 3 g, Sugar 1 g, ServingSize 2 teaspoons

NITER KIBBEH



Niter Kibbeh image

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Provided by Cheryl Slocum

Categories     Butter     Ginger     Garlic     Cinnamon     Cumin     Pepper     Sauce     Spice     Herb     Peanut Free     Soy Free     Wheat/Gluten-Free

Yield Makes about ¾ cup

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, softened
1 Tbsp. koseret
1 (½" piece) ginger, peeled, finely chopped
1 garlic clove, finely chopped
1 (2" piece) cinnamon stick
2 tsp. beso bela (Ethiopian sacred basil)
1 tsp. fenugreek
¾ tsp. korerima (Ethiopian cardamom seeds)
½ tsp. nigella seeds
½ tsp. cumin seeds
¼ tsp. black peppercorns

Steps:

  • Stir softened butter and koseret together in a medium bowl. Cover and let sit 1 day.
  • Transfer butter to a small saucepan and heat over low until melted.
  • Mash ginger and garlic into a paste in a mortar and pestle. (Or, smash on a cutting board with the side of a chef's knife.) Add to butter mixture.
  • Coarsely grind cinnamon stick, beso bela, fenugreek, korerima, nigella seeds, cumin seeds, and peppercorns in a spice mill or with a mortar and pestle. (Alternatively, you can crush on a cutting board with a heavy saucepan). Add to butter mixture and once butter is completely melted, stir once to combine. Simmer gently, adjusting heat if needed, 30 minutes.
  • Remove butter mixture from heat and carefully skim away milk fats and any spices that have accumulated on the surface; discard. Strain niter kibbeh through a cheesecloth-lined fine-mesh sieve into an airtight container. Cover and chill. Do ahead: Niter kibbeh can be made 3 months ahead. Keep chilled.

NITER KIBBEH



Niter Kibbeh image

Similar to ghee, niter kibbeh or niter qibe (ንጥር ቅቤ), also called tesmi, is a spicy seasoned clarified butter that's widely used in Ethiopian and Eritrean cuisines.

Provided by Renards Gourmets

Categories     Condiment

Time 2h

Number Of Ingredients 18

21 oz unsalted butter (, cut into cubes)
½ small onion (, chopped)
3 cloves garlic (, minced)
1 teaspoon of korarima ((Ethiopian cardamom))
2 tablespoons fresh ginger (, minced)
1 cinnamon stick
½ teaspoon beso bela ((Ethiopian holy basil))
½ teaspoon koseret ((Ethiopian oregano))
1 teaspoon whole black peppercorns
3 whole cloves
1 teaspoon fenugreek seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
½ teaspoon ground nutmeg
½ teaspoon ground turmeric
2 glass jars ((8½ fl oz / 250 ml), with airtight seal, sterilized)
Non-stick casserole dish
Cheesecloth or muslin

Steps:

  • Roast the korarima, cinnamon, coriander, fenugreek and cumin seeds for 3 minutes over medium heat, stirring regularly.
  • Place all ingredients into a non-stick saucepan and bring to a boil over very low heat.
  • Simmer over very low heat for 90 minutes, being extremely careful not to burn the butter.
  • Using a slotted spoon, skim off as much of the foam as possible.
  • Strain the contents of the pan through a fine mesh cheesecloth or muslin.
  • Pour the niter kibbeh into sterilized glass jars with airtight seals.
  • Let cool completely and tightly close the jars.
  • Niter kibbeh can be stored at room temperature for at least 3 weeks, in the refrigerator for 3 months, or several months in the freezer.

Nutrition Facts : Calories 2190 kcal, Carbohydrate 12 g, Protein 5 g, Fat 243 g, SaturatedFat 153 g, TransFat 10 g, Cholesterol 640 mg, Sodium 41 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

NITER KIBBEH: ETHIOPIAN SPICED BUTTER



Niter Kibbeh: Ethiopian Spiced Butter image

Provided by Food Network

Time 25m

Yield 9 cups

Number Of Ingredients 5

6 pounds unsalted butter
1/3 cup bishop seed (also known as ajwain, similar to thyme)
1/3 cup cardamom seeds
1/3 cup black cumin
1/3 cup koseret (dried woodsy flavored herb, dried oregano can be substituted)

Steps:

  • Melt the butter on low heat in a large pot. Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor. Pour into the butter. Add the dried koseret. Bring to a boil then simmer for 15 to 20 minutes. Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.
  • This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

NITER KIBBEH RECIPE



Niter Kibbeh Recipe image

Learn more about niter kibbeh here » Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. There are as many recipes for niter kibbeh as there are Ethiopian cooks;...

Provided by Max Falkowitz

Categories     Condiments and Sauces     Ingredient

Time 1h45m

Number Of Ingredients 10

1 pound of unsalted butter
1 small onion, minced
6 cloves of garlic, peeled and smashed
2 inches of ginger, peeled and sliced thin
Two 3-inch sticks of cinnamon, or 1 teaspoon ground
8 crushed cardamom pods, or 1/2 teaspoon ground
1 teaspoon of fenugreek, whole or ground
1 teaspoon of coriander, whole or ground
2 cloves, or 1/8 teaspoon ground
2 bay leaves

Steps:

  • In a saucepan, slowly melt the butter on low heat. Meanwhile, toast the spices. If grinding, toast beforehand.
  • Add all the spices to the butter, and reduce the heat to a bare simmer. Keep an eye on the pot every few minutes to make sure it's not boiling as the water evaporates. The milk solids will rise to the surface of the pot as the water cooks out.
  • Let the butter simmer, with just a few bubbles popping through, for 1 to 1 1/2 hours. Like a good stock, longer cooking is better, but it needs to be gentle so the milk solids don't burn. If they do, the niter kibbeh will be irreparably bitter.
  • When the solids have turned a pleasant brown and plenty of time has past, line a mesh strainer with a cheesecloth or paper towel and place it over a small storage container. Strain the butter well, making sure there are no milk solids or spices in the final product. Your niter kibbeh will last for months in the refrigerator. The larger a batch you make, the less butter you'll lose to straining. This Recipe Appears In Spice Hunting: Niter Kibbeh

Nutrition Facts : Calories 252 kcal, Carbohydrate 1 g, Cholesterol 73 mg, Fiber 0 g, Protein 0 g, SaturatedFat 18 g, Sodium 2 mg, Sugar 0 g, Fat 28 g, UnsaturatedFat 0 g

ETHIOPIAN BUTTER



Ethiopian Butter image

Our spiced butter, called niter kebbeh, at the Ethiopian restaurant I worked at absolutely required four things (other than butter): minced shallots, toasted cardamom, fenugreek and turmeric. Oh, and one other thing - time. Slow cooking is essential to this concoction.

Provided by Hank Shaw

Categories     Condiments

Time 40m

Number Of Ingredients 10

1 pound unsalted butter
2 minced shallots, about 1/4 cup
2 cloves minced garlic
2 tablespoons minced fresh ginger
12 to 15 crushed cardamom pods
5 whole cloves
1 piece cinnamon stick, about an inch long
1 tablespoon dried oregano
1/2 teaspoon ground turmeric
1 teaspoon ground fenugreek

Steps:

  • Toast the cardamom, cloves and cinnamon in a dry pan over medium heat until they are aromatic, about a minute.
  • Cut the butter into cubes.
  • Toss everything into a heavy pot and turn the heat on low. Let this come to a bare simmer and cook gently for at least 30 minutes. We cooked ours at least an hour. It is vital that the milk solids do not burn. If they do, you have ruined the butter. Watch for browning, and when you see it, turn off the heat.
  • Strain through cheesecloth and store in a clean glass jar. It'll last 6 months in the fridge, at least a week on the counter, and forever in the freezer.

Nutrition Facts : Calories 214 kcal, ServingSize 1 serving

NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER



Niter Kibbeh--Ethiopian Spiced Clarified Butter image

Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."

Provided by under12parsecs

Categories     Sauces

Time 1h5m

Yield 2 cups

Number Of Ingredients 9

1 lb unsalted butter
1/2 onion, chopped
2 -3 garlic cloves, crushed
1 inch gingerroot, cut into 1/4-inch slices
3 -4 cardamom pods
1 cinnamon stick
3 -4 whole cloves
1 teaspoon fenugreek seeds
1/2 teaspoon turmeric

Steps:

  • Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
  • Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
  • Store in the refrigerator or freezer and use as needed.

NITER KEBBEH



Niter Kebbeh image

Make and share this Niter Kebbeh recipe from Food.com.

Provided by LikeItLoveIt

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 lb butter, unsalted
1/4 cup onion, chopped
2 cloves garlic, minced
2 teaspoons ginger, grated,peeled,fresh
1/2 teaspoon turmeric
4 cardamom seeds, crushed
1 cinnamon stick
2 cloves, whole
1/8 teaspoon nutmeg
1/4 teaspoon ground fenugreek
1 tablespoon fresh basil or 1 tablespoon dried basil

Steps:

  • In a small saucepan, gradually melt the butter and bring it to bubbling.
  • When the top is covered with foam, add the other ingredients and reduce the heat to a simmer.
  • Gently simmer, uncovered, on low heat.
  • After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat-resistant container.
  • Discard the spices and solids.
  • Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.
  • Note: A good quality olive or other oil may be substituted for the butter.

Nutrition Facts : Calories 550.4, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.7, Sodium 436.6, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 0.9

More about "niter kibbeh recipes"

ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - IMMACULATE BITES
ethiopian-spiced-butter-niter-kibbeh-immaculate-bites image
2015-10-10 Now, add all the ingredients: onions, garlic, ginger cumin, cardamon, oregano, turmeric, nutmeg, and basil. Continue cooking on low heat for about 15- 20mins. Pass it through a cheesecloth or sieve. It is now ready …
From africanbites.com


NITER KIBBEH: THESE HERBS AND SPICES MAKE IT GREAT
niter-kibbeh-these-herbs-and-spices-make-it-great image
2021-02-02 Making niter kibbeh involves steeping butter with herbs, spices, and aromatics like garlic and ginger; while the butter infuses, it also clarifies. The result is a fragrant and complex cooking fat ...
From epicurious.com


NITER KIBBEH, ETHIOPIAN SPICED CLARIFIED BUTTER …
niter-kibbeh-ethiopian-spiced-clarified-butter image
2017-06-16 Triple line your strainer with a cheesecloth or muslin and place it over a glass bowl. Pour the clarified butter in to strain. Repeat for a clearer looking product, you can use the same cheesecloth. Store it in a sterilized jar, …
From linsfood.com


NITER KIBBEH, ETHIOPIAN BUTTER RECIPE | HANK SHAW
2022-02-23 Instructions. Toast the cardamom, cloves and cinnamon in a dry pan over medium heat until they are aromatic, about a minute. Cut the butter into cubes. Toss everything into a heavy pot and turn the heat on low. Let this come to a bare simmer and cook gently for at least 30 minutes. We cooked ours at least an hour.
From honest-food.net
5/5 (1)
Total Time 40 mins
Category Condiment
Calories 214 per serving


NITER KEBBEH - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
Spiced Butter Oil. To make about 2 cups. 2 pounds unsalted butter, cut into small pieces; 1 small onion, peeled and coarsely chopped; 3 tablespoons finely chopped garlic
From tjrecipes.com


NITER KIBBEH – ETHIOPIAN SPICED GHEE - CHEF ASILI
Step by step…. It’s always a good idea to get all of your ingredients together before cooking. Roast the whole spices over medium high heat until fragrant and warm to the touch. Stir the spices for about 30 seconds and then immediately add the ghee to melt in the pan. Bring the ghee to a simmer and then add the remaining ingredients.
From chefasili.com


NITER KIBBEH: ETHIOPIAN SPICED BUTTER : RECIPES - COOKING CHANNEL
Pour into the butter. Add the dried koseret. Bring to a boil then simmer for 15 to 20 minutes. Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container. This recipe was provided by a chef, restaurant or culinary professional.
From cookingchanneltv.com


HOW TO MAKE NITER KEBBEH | KETO | VEGAN - THAT GREEN LYFE
2021-01-28 Instructions. Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add remainder of ingredients and continue cooking for 15 minutes, stirring occasionally.
From thatgreenlyfe.com


NITER KIBBEH RECIPE | EAT YOUR BOOKS
Niter kibbeh from The Rise: Black Cooks and the Soul of American Food (page 277) by Marcus Samuelsson Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; …
From eatyourbooks.com


NITER KIBBEH RECIPE - A RECIPE FOR ETHIOPIAN SPICED, CLARIFIED BUTTER
Photo by Hank Shaw. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish.
From honest-food.net


ETHIOPIAN BEEF TIBS RECIPE | TRAVEL FOOD ATLAS
2022-07-07 Begin by adding niter kibbeh or butter to a large saucepan. On a medium flame, melt the niter kibbeh and add onions, ginger, garlic, and berbere. Cook over medium-low heat until the onions turn dark, ruddy, and golden in colour. Make sure to stir occasionally. This should take you approximately 30 minutes.
From travelfoodatlas.com


NITER KIBBEH (SPICED CLARIFIED BUTTER) - INTERNATIONAL CUISINE
2015-06-11 In a small saucepan, gradually melt the butter until bubbly. When the top is covered with foam, add the other ingredients and reduce heat to simmer. Leave to simmer on low heat uncovered for about 45 to 60 minutes. When the surface becomes transparent and the milk solids are at the bottom, pour the liquid through a cheesecloth into a heat ...
From internationalcuisine.com


TEFF TAGLIATELLE WITH NITER KIBBEH | FOOD & WINE
Directions. Make the pasta. Step 1. Combine teff flour and all-purpose flour on a clean work surface. Form a 5-inch well in center; add eggs and olive oil. Using a …
From foodandwine.com


NITER KIBBEH - CLOVEGARDEN
Niter Kibbeh Ethiopia, Eritrea - Niter Kibbeh, Niter Kibe (Amharic); Tesmi (Tigrinya): Makes: Effort: Sched: DoAhead: 1-1/4 cup ** 1-1/2 hrs Yes: Niter Kibbeh is an essential ingredient in Ethiopia and Eritrea, used in a great many recipes, except fasting recipes.
From clovegarden.com


NITER KIBBEH - THE SPICE HOUSE
Niter Kibbeh. Save To Favorites. Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many fried foods. Submitted …
From thespicehouse.com


ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - END OF THE FORK
2021-03-19 Instructions. In a heavy based medium saucepan on medium-low heat, melt the butter then add rest of the ingredients. Simmer on a low heat for 15 minutes, stirring occasionally, then remove from the heat and set aside. Sieve the liquified butter twice to remove all solids*, then transfer to sealed container and keep in a cool dry area.
From endofthefork.com


AUTHENTIC NITER KIBBEH RECIPE - BONNE-INDOTEKNIK.COM
2022-07-07 authentic niter kibbeh recipe. refining, petrochemical plant & equipment, and geothermal . best post shimmy fade nba 2k21. authentic niter kibbeh recipe. Feel free to look around. emancipation of the serfs economic impact. authentic niter kibbeh recipe. kerry park to space needle. authentic niter kibbeh recipe . 7 words on the cross with reference. authentic …
From bonne-indoteknik.com


NITER KIBBEH RECIPE (ETHIOPIAN SPICED CLARIFIED BUTTER)
Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine that adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing. Makes about 2 cups
From whats4eats.com


NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - CHIPA BY THE DOZEN
2019-11-12 Instructions. In a big saucepan add all the ingredients and simmer over low heat for 45 minutes. If foam rises to the top, skim it off with a spoon. Strain butter using a few layers of cheesecloth and set it over a clean, heat-proof container. Discarding any solids.
From chipabythedozen.com


NITER KIBBEH (ETHIOPIAN SPICED BUTTER) | EASIEST RECIPE
Place very fine meshed sieve or 3 – 4 layers cheesecloth over a bowl. Pour the clarified butter through the sieve or cheesecloth. If you;re going for a richer, more flavorful niter kibbeh: continue simmering for another 10 – 15 minutes. (Any longer than this and the butter may begin to turn bitter.) Pour through a fine meshed sieve or 3 ...
From burmaspice.com


ETHIOPIAN SPICED GHEE (NITER KIBBEH) RECIPE : SBS FOOD
Melt the butter and heat it until it foams. At this point add the other ingredients. Reduce the heat and simmer gently for about 45 minutes. Do not stir. This will separate out the milk solids ...
From sbs.com.au


NITER KIBE - ETHIOPIAN SPICED BUTTER :: HELLA DELICIOUS
2012-12-11 This is how I like to make niter kibbeh which is mostly based on this recipe from www.congocookbook.com. Feel free to leave out any of the herbs and spices if you don’t have them. Makes about 1 cup. 1 pound unsalted butter from grass-fed cows; 4-5 cloves garlic, minced; 1 small yellow onion, chopped; 1 inch piece of ginger, pounded
From helladelicious.com


TRADITIONAL NITER KIBBEH - BRUNDO SPICES RECIPE - I LOVE GHEE
This is their traditional recipe, made in our signature small-batch method. This kibbeh is a time-tested blend of Ethiopian butter clarifying herbs sure to please even the most serious Ethiopian cooks. Traditional Niter Kibbeh Ingredients: Grassfed Clarified Butter (milk), Kibbe Manteriya, Koseret (Lippia javanica)
From iloveghee.com


VEGAN NITER KEBBEH (ETHIOPIAN SPICED OIL) - DOWN TO EARTH
Place all ingredients into a small sauce pan. Heat over medium until oil begins to bubble. Immediately reduce heat to low to prevent burning. Let mixture simmer, uncovered, for about 45 minutes. Carefully pour mixture through a fine strainer or cheese cloth into an airtight container, preferably a glass jar. Discard spices.
From downtoearth.org


RECIPE: NITER KIBBEH (ETHIOPIAN CLARIFIED BUTTER) - BURNT MY ...
2019-09-10 6 whole cloves. 1/8 t grated nutmeg. Method: melt the butter in a heavy saucepan under very low heat; it should be barely bubbling when rendered. Add all other ingredient and simmer under very low heat for one hour, stirring occasionally to make sure the bottom is not getting too hot. Remove larger pieces of spices with a slotted spoon then ...
From burntmyfingers.com


NITER KIBBEH ARCHIVES - YUMMY VEGAN RECIPES
2022-06-09 niter kibbeh Juice recipes . Ethiopian Food – Telba Fitfit Recipe Flaxseed Amharic English Injera vegan cooking. Vegan Recipes Daily Addis ababa, ...
From yummyveganrecipes.com


SPICE HUNTING: NITER KIBBEH - SERIOUS EATS
2020-02-26 Spice Hunting: Niter Kibbeh. Max Falkowitz is a food and travel writer from Queens. From 2012 to 2015 he worked at Serious Eats, first as New York editor and later as features editor. He's also the co-author of the Dumpling Galaxy Cookbook with Helen You, and the author of the trivia game Taste Test: 200 Trivia Questions for Food Nerds.
From seriouseats.com


NITER KIBBEH | RECIPES WIKI | FANDOM
Niter kibbeh, niter kebbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices such as cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining. This imparts a distinct spicy aroma to it. In ...
From recipes.fandom.com


NITER KEBBEH – THE CHEF MIMI BLOG
2020-11-16 Niter Kebbeh is a spice-infused butter. Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. I made this spiced butter after the lockdown in March. It’s typically made with butter, then clarified. I used 24 ounces ...
From chefmimiblog.com


NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER) - MEALS BY MAVIS
2019-04-15 Niter kibbeh is a spice-infused clarified butter that enhances the flavour and fragrance of food. It's an essential ingredient in Ethiopian and Eritrean cuisine. Prep Time 5 mins. Cook Time 1 hr. Total Time 1 hr 5 mins. Cuisine: African, Ethiopian. Servings: 20 tablespoons.
From mealsbymavis.com


NITER KIBBEH RECIPE | EAT YOUR BOOKS
Niter kibbeh from Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device (page 241) by Urvashi Pitre. Shopping List ; …
From eatyourbooks.com


MAKING NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)
2016-05-11 In a medium saucepan begin melting the butter over low heat. Once butter is just melted, add garlic, onions, korerima, koseret, besobela, and turmeric. Increase to medium heat and bring mixture to a boil, then reduce to low or medium-low and simmer for about 20 minutes, stirring often. Once mixture is completely cooked, turn off heat and allow ...
From thegourmetgourmand.com


NITER KIBBEH (ETHIOPIAN SPICED BUTTER) – PALATABLE PASTIME …
2019-01-10 Yield: 1 cup. Ingredients: 1 cup ghee or clarified butter; 1/2 teaspoon ground turmeric; 1 teaspoon grated ginger; 1/2 teaspoon onion powder; 1 teaspoon minced garlic
From palatablepastime.com


VEGAN NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - A LIFE WELL PLANTED
2020-12-07 In a small saucepan, melt the butter over low heat with the onions, garlic, and ginger root. In the meantime, warm up a dry cast iron skillet, or other heavy-bottomed skillet, over low heat. Add the spices and raise the heat to medium-high. Toast the spices, constantly stirring, for a couple of minutes or until they start to become fragrant.
From alifewellplanted.com


RECIPE: ETHIOPIAN SPICED CLARIFIED BUTTER (NITER KIBBEH)
2012-08-22 Remove from heat. Place a strainer over a heat-proof bowl and line it with cheesecloth or a coffee filter. Pour the butter through the strainer and discard the solids. Strain as many times as necessary to achieve a completely clear butter with no residue or spices. Let the butter cool slightly and pour it into a jar or container.
From thekitchn.com


NITER KIBBEH - INFUSED CLARIFIED BUTTER | MEAT AND TRAVEL
2016-08-06 The chef is a fabulous man, he introduced me niter kibbeh. Joel actually sent me home from that meal with a takeaway container of the beautiful gold liquid. Spices for Niter Kibbeh. Niter Kibbeh is a spice infused, clarified butter. The recipe I have is an infusion of 13 ingredient in butter. The spices give the liquid an unimaginable flavour ...
From meatandtravel.com


NITER KIBBEH - ETHIOPIAN SPICED GHEE - THE CURRY GUY
2021-12-08 Instructions. Place the cardamom seeds, cloves and cinnamon stick in a large skillet and roast over medium high heat until warm to the touch and fragrant but not yet smoking. This should only take about a minute. Add the ghee and bring it to a simmer in the pan with the whold spices and then add the remaining ingredients.
From greatcurryrecipes.net


NITER KIBBEH RECIPE | SPARKRECIPES
Niter kibbeh is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. However, if you like you can substitute oil or butter or a combination of oil and butter. Clarified butter is best. NOTE: This is a seasoning..not a stand alone …
From recipes.sparkpeople.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #condiments-etc     #eggs-dairy     #african     #vegetarian     #ethiopian     #dietary     #number-of-servings     #4-hours-or-less

Related Search