BASIL-LEMON ICE
Provided by Food Network Kitchen
Time 5h5m
Number Of Ingredients 0
Steps:
- Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 2 cups cold water, then pour into a baking dish and freeze 1 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups.
- SERVES: 4; Calories: 159; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 42 grams; Sugar: 39 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 6 milligrams
Nutrition Facts : Calories 159 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 42 grams, Protein 0 grams, Sugar 39 grams
LEMON BASIL SORBETTO
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield about 1 quart of sorbetto
Number Of Ingredients 4
Steps:
- In a small sauce pan, combine 2 cups water, the sugar, basil sprigs, lemon zest and salt. Bring to a simmer over medium-low heat, stirring often to dissolve the sugar. Remove from the heat and allow to cool to room temperature.
- Strain the syrup into a bowl and stir in the lemon juice. Pour the syrup into an ice cream maker and freeze according to the manufacturer's directions. Once partially frozen, sprinkle in the basil leaves and continue to freeze until firm. Pour into an airtight container and place in the freezer to freeze completely.
- Serving option: Scoop 1 or 2 small scoops of sorbetto into a coupe glass and top with a splash of prosecco.
SUPER LEMON ICE CREAM
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12h45m
Yield 10
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 27 g, Cholesterol 176.6 mg, Fat 22.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 13.5 g, Sodium 32.3 mg, Sugar 23.1 g
BASIL ICE CREAM
Categories Milk/Cream Blender Ice Cream Machine Egg Dessert Frozen Dessert Basil Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Bring milk, basil, 1/4 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring, then remove from heat and let steep 30 minutes. Transfer to a blender (reserve saucepan) and blend until basil is finely ground, about 1 minute.
- Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute. Add milk mixture in a stream, beating until combined well. Pour mixture into reserved saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil). Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.
- Stir in cream and freeze in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours.
LEMON AND BASIL ICE CREAM
From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. This recipe uses an ice cream maker, freezing time not included. Use the general guide lines on your specific ice cream maker.
Provided by AmandaInOz
Categories Frozen Desserts
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the milk just to the boiling point, then add the basil leaves and lemon rind. Take off the heat and leave to infuse for 1 hour.
- Beat the sugar and yolks together until pale and fluffy. Strain the milk, pressing the basil and lemon rind to extract any last bits of flavour. Stir this into the egg and sugar mixture.
- Put your bowl on top of a sauce pan of simmering water. Stir the liquid in the bowl constantly until it thickens slightly. If you scrape the back of a spoon through the mixture and it leaves a path, your custard is ready. Immediately pour it into another bowl and leave to cool.
- When cool, add the lemon juice to the custard. In a separate bowl, beat the cream lightly. When the cream has thickened, add to the custard mixture.
- Freeze in an ice cream maker, stopping three times during the freezing process to beat the mixture with an electric beater.
Nutrition Facts :
LIMONCELLO BASIL SPRITZ
This refreshing bubbly cocktail is infused with fresh basil, lemons, and the perfect combination of limoncello, prosecco, and topped with sparkling lemon water.
Provided by CookingWithShelia
Categories Summer Drinks
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
- Add limoncello and ice. Cover and shake well.
- Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.
Nutrition Facts : Calories 160 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg
LEMON BASIL ICE CREAM RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 7
Steps:
- Put the ice cream container from your ice cream maker in the freezer. Heat the milk and cream with the zest and basil along with a pinch of salt. Bring it up to a gentle boil, then shut of the heat and let it infuse. Make sure to stir so the bottom doesn't scorch. Let sit and infuse until no longer hot, but still warm. Separately, whisk together the egg yolks and the sugar until they are light in color from the air that you've incorporated. Set aside. Mix the basil milk in a blender until uniform. Temper the yolks by adding a bit of the warm liquid to them gradually. Keep stirring constantly, scraping down the sides to avoid scrambled eggs. Return it all to the sauce pan and stir it constantly over low heat until it thickens to the point where you can leave a track with your finger on the spatula. Let it cool for 10-15 minutes, then pour the liquid into the frozen ice cream container and run it through the ice cream maker for 50-60 minutes. -
CREAMY LEMON POPS WITH BASIL
Both refreshing and satisfying, these creamy lemon pops are just the thing for a hot summer day. Steeping the zest in the sugar syrup releases the essential oils, and the fresh lemon zest brightens everything up. Although unexpected, basil's sweetness pairs nicely with lemon, but feel free to experiment with another fresh herb, like bay leaves or thyme. A few fresh raspberries or blueberries would be nice if you'd like a little texture, but the bars are luxurious as is.
Provided by Samantha Seneviratne
Categories snack, finger foods, ice creams and sorbets
Time 9h30m
Yield About 10 to 14
Number Of Ingredients 7
Steps:
- Have a 10-pop (1/3 cup each) popsicle mold (or similar size) ready. Using a vegetable peeler, strip the zest of 3 lemons, taking care to leave the white pith behind. Finely grate the zest of the remaining lemon. (Save the remaining lemon juice for other use.)
- In a small saucepan, combine the zest strips, basil leaves, sugar and 1/2 cup water, then heat over medium. Cook, stirring, just until the sugar has dissolved, about 2 minutes. Cover and let steep for 15 to 30 minutes.
- Strain the sugar mixture through a fine-mesh sieve into a large glass measuring cup, pressing the solids to extract all the liquid. Discard the solids.
- Add the cream, milk, salt and the finely grated lemon zest, and stir to combine. Add a few berries to each popsicle mold, if using, then distribute the cream mixture evenly among the molds. Cover and freeze for 1 hour.
- After 1 hour, add the popsicle sticks and continue to freeze until solid, at least 8 hours.
- To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out.
More about "lemon and basil ice cream recipes"
LEMON BASIL ICE CREAM - GEORGIAPELLEGRINI.COM
From georgiapellegrini.com
Servings 6Total Time 1 hr 55 minsEstimated Reading Time 3 mins
- Heat the milk and cream with the zest and basil along with a pinch of salt. Bring it up to a gentle boil, then shut of the heat and let it infuse. Make sure to stir so the bottom doesn't scorch. Let sit and infuse until no longer hot, but still warm.
- Separately, whisk together the egg yolks and the sugar until they are light in color from the air that you've incorporated. Set aside.
HOMEMADE LEMON BASIL ICE CREAM (BASIL ICE CREAM …
From goodlifeeats.com
Category DessertCalories 320 per serving
- Put the ice cream container from your ice cream maker in the freezer. Heat the milk and cream with the zest and basil along with a pinch of salt. Bring it up to a gentle boil, then shut off the heat and let it infuse. Make sure to stir so the bottom doesn’t scorch. Let sit and infuse until no longer hot, but still warm.
- Separately, whisk together the egg yolks and the sugar until they are light in color from the air that you’ve incorporated. Set it aside.
- Temper the yolks by adding a bit of the warm liquid to them gradually. Keep stirring constantly, scraping down the sides to avoid scrambled eggs.
LEMON BASIL ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4/5 (1)
HONEY LEMON BASIL GRILLED CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
PINK GRAPEFRUIT AND BASIL ICE CREAM WITH CITRUS TWISTS
From thelemonapron.com
LEMON RASPBERRY BASIL ICE CREAM | CAKE 'N KNIFE
From cakenknife.com
LEMON BASIL ICE CREAM WITH CRACKED PEPPER | TASTY …
From tastykitchen.com
LEMON-BASIL OLIVE OIL GELATO - DISPLACEDHOUSEWIFE
From displacedhousewife.com
LEMON BASIL ICE CREAM | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
RECIPE STRAWBERRY LEMON BASIL ICE CREAM LOW-CARB NO …
From lowcarb-glutenfree.com
LEMON AND BASIL ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON BASIL ICE CREAM — MASS FARMERS MARKETS
From massfarmersmarkets.org
CREAMY BASIL ICE CREAM - JUST LIKE IN ITALY - CINNAMON&CORIANDER
From cinnamonandcoriander.com
BASIL ICE CREAM - COMPLETELY DELICIOUS
From completelydelicious.com
LEMON BASIL CHOCOLATE CHIP ICE CREAM SANDWICHES RECIPE
From seriouseats.com
SMOOTH OPERATOR: YOTAM OTTOLENGHI'S ICE-CREAM RECIPES
From theguardian.com
BASIL ICE-CREAM — LEMON IN GINGER
From lemoninginger.com
LEMON AND BASIL ICE CREAM - FRESH
From fresh.co.nz
FRESH BASIL AND LEMON ICE CREAM - GROWING HERBS FOR BEGINNERS
From growingherbsforbeginners.com
HOMEMADE BASIL ICE CREAM - FROLIC AND FARE
From frolicandfare.com
LEMON BASIL ICE CREAM ~ RAW FOOD RECIPE | PLANTED365
From planted365.com
RECIPE - LEMON AND BASIL ICE-CREAM | COOKINGBITES COOKING FORUM
From cookingbites.com
LEMON-LIME COCONUT BASIL SLUSHIE OR ICE CREAM RECIPE
From glutenfreeeasily.com
BLACKBERRY AND LEMON BASIL GELATO - FLOUR ON MY FACE
From flouronmyface.com
LEMON BASIL BUTTERMILK ICE CREAM - THE WASHINGTON POST
From washingtonpost.com
NINJA CREAMI LEMON BASIL ICE CREAM
From theicecreamconfectionals.com
LEMON BASIL SORBET - 5 CUPS (TEN ½-CUP SERVING) - CUISINART
From cuisinart.com
LEMON BASIL ICE CREAM - YOUTUBE
From youtube.com
LEMON BASIL ICE CREAM | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
STRAWBERRY-BASIL ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
LEMON BASIL – HIJINXFOODS
From hijinxicecream.com
LEMON BASIL AIOLI - FOR THE PERFECT BITE
From fortheperfectbite.com
RECIPE: LEMON BASIL ICE CREAM STEP BY STEP WITH PICTURES
From handy.recipes
LEMON BASIL CHOCOLATE CHIP ICE CREAM SANDWICHES RECIPE
From worldchocolatedirectory.org
BASIL ICE CREAM — LEMON IN GINGER
From lemoninginger.com
BASIL ICE CREAM - A BEAUTIFUL PLATE
From abeautifulplate.com
HOW TO COOK HOMEMADE ICE CREAM WITH LEMON AND BASIL - RECIPE
From thisnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love