Tangy Ham Steaks Recipes

TANGY GRILLED HAM STEAK

Tangy Grilled Ham Steak image

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3-4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound)

Steps:

In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.

TANGY HAM STEAK

Tangy Ham Steak image

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1/3 cup spicy brown mustard
1/4 cup honey
1/2 teaspoon grated orange zest
1 fully cooked ham steak (about 2 pounds)

Steps:

In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

TANGY HAM STEAKS

Tangy Ham Steaks image

Make and share this Tangy Ham Steaks recipe from Food.com.

Provided by The Range Rover

Categories Ham

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup spicy brown mustard (Nathan's deli style mustard is great)
1/4 cup honey
1/2 teaspoon orange zest
2 lbs fully cooked ham steaks (about)

Steps:

In a small bowl,combine mustard, honey and orange peels.
Brush over one side of ham.
Broil or grill ham, over medium-high heat for 7 minutes.
Turn ham and repeat steps 2 and 3.

HAM STEAKS

Ham Steaks image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 3m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

Steps:

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
Serve with Frittata and Peas and Carrots Spring Salad.

EASY BAKED HAM STEAKS

Easy Baked Ham Steaks image

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

SWEET, SPICY AND TANGY BAKED HAM

Sweet, Spicy and Tangy Baked Ham image

I love baked ham or even ham steaks, but dislike the premade glazes. And definitely not fond of the cloves or traditional brown sugar glaze which is so often used. So this is a quick mix of sweet, a little tang and spice. Now as far as the ham goes ... use your favorite. A good spiral cut, or store bought bone in or boneless ham or even just steaks. This can be used or any cut of ham.

Provided by SarasotaCook

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 ham
1/2 cup honey
3/4 cup currant jelly
4 tablespoons Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 teaspoon dried thyme
4 tablespoons Dijon mustard

Steps:

Glaze -- Mix all together and just heat on medium in a small pot on the stove just to combine all the ingredients.
Bakings -- As the ham bakes, just brush on the glaze. If making ham steaks, just brush on as you pan fry them. If baking the ham, I like to brush fairly often to get a nice glaze.
That easy, but it is a nice change from the typical glazes.

Nutrition Facts : Calories 1273.2, Fat 4, SaturatedFat 0.3, Sodium 1427.6, Carbohydrate 327.1, Fiber 7.5, Sugar 271.8, Protein 5.9

TANGY HAM STEAK

Tangy Ham Steak image

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Provided by Allrecipes Member

Time 15m

Yield 3

Number Of Ingredients 6

Ingredients

½ cup ketchup
⅓ cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
⅛ teaspoon cayenne pepper
1 pound fully cooked ham steak

Steps:

In a bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 453.6 calories, Carbohydrate 21.3 g, Cholesterol 84.7 mg, Fat 28.3 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 10.1 g, Sodium 2610.2 mg, Sugar 18.6 g

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2

Easy Tasty Ham Steaks with Maple Glaze For 2 image

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6

Ingredients

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

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