Zesty Chicken And Potatoes Recipes

ZESTY ROASTED CHICKEN AND POTATOES

Steps:

• Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
• In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
• Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.

ZESTY ROASTED CHICKEN AND POTATOES

Steps:

• Preheat the oven to 400°F/200°C and line a large baking sheet with aluminum foil then set it aside.
• In a food processor or blender, combine the shallot, 6 of the garlic cloves, 1/2 cup olive oil, the zest of one lemon, juice of one lemon, tomato paste, honey, white vinegar, allspice, cumin, coriander, garlic powder, cardamom, paprika, and salt.
• Pulse this mixture until it is smooth.
• Peel and slice the potatoes, then spread them over the prepared baking sheet in an even layer.
• Pat dry the chicken legs and thighs, then slice each of them 2 to 3 times, just 1/4" into the meat. Place the chicken on top of the potatoes.
• Pour the sauce over the meat making sure all pieces are coated well. It will drip onto the potatoes but does not have to coat them.
• Cover the mixture with aluminum foil and bake for 40 minutes. Then, remove the aluminum foil, and cook for an additional 10 minutes.
• While the chicken finishes cooking, heat a skillet over medium heat. Add in 1 tablespoon olive oil and the garlic. Heat for 2 to 3 minutes, stirring regularly so the garlic does not burn.
• Add in the juice of one lemon and the parsley. Cook for 1 to 2 minutes until the parsley is wilted.
• Remove the chicken from the oven, and pour the garlic-parsley mixture over the top. Let stand for 5 minutes before serving.

ZESTY ONE PAN CHICKEN AND POTATO BAKE

Steps:

• Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
• Drizzle with Kraft Zesty Italian Dressing.
• Sprinkle with Parmesan cheese.
• Bake for 1 hour at 400 degrees Fahrenheit.

ZESTY ROASTED CHICKEN WITH MEDITERRANEAN POTATOES

Steps:

• Chicken:
• Preheat the oven to 375 degrees F.
• In a large bowl, toss the chicken with the citrus juices, lemon zest and salt and pepper, to taste. Let sit for a few minutes.
• In a large saute pan over medium-high heat, add the olive oil. When the oil is hot, remove the chicken from the marinade, shaking off the excess. (Do not discard the marinade.) Season the chicken with salt and pepper, to taste, and sear on both sides in the hot oil. Transfer the chicken to a baking sheet and finish cooking the chicken in the oven. Cook until internal temperature reaches 165 degrees F on an instant-read thermometer, about 10 to 12 minutes. Reheat the same saute pan over medium-high heat. Pour in the marinade and deglaze the pan. Stir with a wooden spoon and scrape up any brown bits on the bottom. Add the orange zest and the chicken broth and simmer to reduce by 2/3.
• Potatoes: Peel and cut the potatoes into small chunks. Add them to a medium pot over medium heat. Cover with water and bring to a simmer. Cook them until al dente. Drain the potatoes well. Heat a large saute pan over medium-high heat and add 2 tablespoons olive oil. Add the potatoes and saute for 1 to 2 minutes. Turn off the heat and gently stir in the capers, black olives and feta cheese. Season salt and pepper, to taste. Transfer to a serving bowl and garnish with basil, mint and parsley.
• Arrange the chicken on a serving platter and serve with the potatoes.

ZESTY ONE-PAN CHICKEN AND POTATO BAKE

Steps:

• Heat oven to 400°F.
• Pour dressing over chicken and potatoes in 13x9-inch baking dish sprayed with cooking spray.
• Sprinkle with cheese.
• Bake 1 hour or until chicken is done (165°F).

ZESTY CHICKEN AND POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
• Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
• Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.

ZESTY CHICKEN

Steps:

• In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a thermometer reads 180°, basting occasionally with remaining mustard mixture. , Cover chicken and let stand for 5 minutes before cutting into serving-size pieces.

ZESTY ROASTED CHICKEN AND POTATOES

Steps:

• Heat oven to 350 degrees. Grease jelly roll pan, 15-1/2 X 10-1/2 X 1-inches.
• Place chicken and potatoes in pan. Mix remaining ingredients except chives; brush over chicken and potatoes.
• Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with chives if using.

ZESTY CHICKEN AND POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
• Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
• Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.

ZESTY ROASTED CHICKEN AND POTATOES

Steps:

• 1. Heat oven to 350°. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan sprinkle both sides with salt.2. Mix mayonnaise, mustard, pepper and garlic in large bowl brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture toss. Arrange potatoes around chicken.3. Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender. Sprinkle with chives.1 SERVING: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 80mg: Sodium 520mg Carbohydrate 16g (Dietary Fiber 2g) Protein 29g o % Daily Value: Vitamin A 0% Vitamin C 6% Calcium 2% Iron 10% o Exchanges: 1 Starch, 4 Lean Meat o Carbohydrate Choices: 1together timeAsk your kids to tell you what happened in school today. Experts say that when parents stay involved, kids are happier and more likely to do well in school.

ONE-PAN CHICKEN AND POTATO BAKE

Steps:

• Heat oven to 400°F.
• Place chicken and potatoes in 13x9-inch baking dish.
• Top with dressing; sprinkle with cheese and seasoning. Cover.
• Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.