Sausage Potato Medley Recipes

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POTATO SAUSAGE CASSEROLE



Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

SAUSAGE PEPPER AND POTATO MEDLEY



Sausage Pepper and Potato Medley image

Make and share this Sausage Pepper and Potato Medley recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 1/2 lbs fully cooked polish kielbasa
2 medium onions, quartered and sliced
5 medium baking potatoes, peeled and diced
1/3 cup water
1/2 teaspoon salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon pepper

Steps:

  • Cut sausage into 1/2 inch diagonal slices.
  • In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
  • Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
  • Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.

Nutrition Facts : Calories 710.4, Fat 46.7, SaturatedFat 15.8, Cholesterol 112.1, Sodium 1838.1, Carbohydrate 47.4, Fiber 5.2, Sugar 8.5, Protein 25.1

SAUSAGE POTATO MEDLEY



Sausage Potato Medley image

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 9

4 cups thinly sliced, peeled potatoes
1 pound bulk pork sausage
¾ cup chopped onion
1 cup shredded Cheddar cheese
3 tablespoons butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk

Steps:

  • Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
  • In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 884.3 calories, Carbohydrate 43.1 g, Cholesterol 139.5 mg, Fat 66.4 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 29.4 g, Sodium 1297.7 mg, Sugar 8.4 g

SAUSAGE POTATO MEDLEY



Sausage Potato Medley image

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 9

4 cups thinly sliced, peeled potatoes
1 pound bulk pork sausage
¾ cup chopped onion
1 cup shredded Cheddar cheese
3 tablespoons butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk

Steps:

  • Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
  • In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 884.3 calories, Carbohydrate 43.1 g, Cholesterol 139.5 mg, Fat 66.4 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 29.4 g, Sodium 1297.7 mg, Sugar 8.4 g

SAUSAGE POTATO MEDLEY



Sausage Potato Medley image

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 9

4 cups thinly sliced, peeled potatoes
1 pound bulk pork sausage
¾ cup chopped onion
1 cup shredded Cheddar cheese
3 tablespoons butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk

Steps:

  • Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
  • In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 884.3 calories, Carbohydrate 43.1 g, Cholesterol 139.5 mg, Fat 66.4 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 29.4 g, Sodium 1297.7 mg, Sugar 8.4 g

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