Sausage Potato Medley Recipes

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POTATO SAUSAGE CASSEROLE



Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

SAUSAGE PEPPER AND POTATO MEDLEY



Sausage Pepper and Potato Medley image

Make and share this Sausage Pepper and Potato Medley recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 1/2 lbs fully cooked polish kielbasa
2 medium onions, quartered and sliced
5 medium baking potatoes, peeled and diced
1/3 cup water
1/2 teaspoon salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon pepper

Steps:

  • Cut sausage into 1/2 inch diagonal slices.
  • In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
  • Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
  • Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.

Nutrition Facts : Calories 710.4, Fat 46.7, SaturatedFat 15.8, Cholesterol 112.1, Sodium 1838.1, Carbohydrate 47.4, Fiber 5.2, Sugar 8.5, Protein 25.1

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Top Asked Questions

How to cook sausage and potatoes in a pan?
Heat oil in a large heavy-based frying pan and add capsicum, courgette and sausage and stir fry for 5 minutes. Add potatoes and pesto and cook for 1-2 minutes. Place on plates and serve immediately, garnished with parsley.
How to cook green beans and Italian sausage with potatoes?
Spread the potatoes out on a baking sheet and toss with half of the olive oil mixture. Place in the oven and bake for 15 minutes. Toss the remaining olive oil mixture with the green beans. Take the pan out of the oven, stir the potatoes, and nestle the green beans and Italian sausage in with the potatoes.
How long to cook sausage and potatoes in crock pot?
Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Cook on stove top until potatoes are done about 45 minutes to an hour. Makes 6 to 8 servings. Enjoy! Note: I usually brown my sausage and onion in bacon drippings on top of the stove before putting in crock pot.
What to serve with sausage and potatoes?
The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. I love to take the leftovers and use them as an omelet filling. Unbelievably delicious!! Sausage and Potatoes makes a great meal all by itself but I also love to serve it with corn. Here is my favorite way to cook corn on the cob.

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