Fabulous Fruit Fun Folds Recipes

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FABULOUS FRUIT BARS (COOKIE MIX)



Fabulous Fruit Bars (Cookie Mix) image

Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

2 (17 1/2 ounce) envelopes betty crocker sugar cookie mix
1 cup butter or 1 cup margarine, softened
1/2 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps:

  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir base ingredients until soft dough forms.
  • Press half of dough in bottom of pan.
  • Spread pie filling over dough.
  • Drop remaining dough by teaspoonfuls over filling.
  • Bake 45 to 50 minutes or until golden brown.
  • Cool 10 minutes.
  • In small bowl, stir glaze ingredients until smooth.
  • If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
  • Drizzle glaze over warm bars.
  • For bars, cut into 6 rows by 4 rows.
  • Store covered at room temperature.

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

I am told . . . . . DO NOT use fruit cocktail or Mrs Carey (the mother-in-law of my sister-in-law; the sister of my husband) will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard.

Provided by DriverMama

Categories     Dessert

Time 1h

Yield 1 Salad, 10 serving(s)

Number Of Ingredients 11

3 tablespoons sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla
8 ounces heavy whipping cream (half pint)
29 ounces peaches (canned)
11 ounces mandarin oranges (canned)
15 1/4 ounces pears (canned)
20 ounces pineapple (canned chunk or crushed)
1 bunch seedless grapes
5 bananas

Steps:

  • Day 1 = MAKE THE CUSTARD: Mix flour and sugar, add cold milk. Heat and let boil about 1 minute. Remove from heat -- add vanilla & cool. Refrigerate until thickened � usually OVERNIGHT.
  • DAY 2 = Drain the fruit WELL. Combine drained fruit together in serving bowl.
  • Beat whipping cream until it peaks IMPORTANT!: Fold beaten CREAM INTO the custard (NOT the custard into the cream).
  • Grapes and Bananas are added just prior to mixing the fruit with the dressing. Wash the grapes (off the stem). Peel & slice bananas & add IMMEDIATELY to the salad (to avoid browning).
  • POUR DRESSING OVER FRUIT MIXTURE Gently toss. Refrigerate until serving.

Nutrition Facts : Calories 275.8, Fat 9.9, SaturatedFat 5.9, Cholesterol 34.5, Sodium 23.1, Carbohydrate 48.1, Fiber 5.6, Sugar 33, Protein 3.5

HOLIDAY FRUIT BARS



Holiday Fruit Bars image

Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 8

2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
1/2 teaspoon almond extract
2 eggs
1 can (21 oz) cherry pie filling
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
  • Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
  • Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
  • In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g

FABULOUS FRUIT SPREAD



Fabulous Fruit Spread image

Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 6

1 cup fat-free cottage cheese
1 package (8 ounces) reduced-fat cream cheese, cubed
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/2 cup assorted dried fruit, chopped
Toast or English muffins

Steps:

  • In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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