Chattahoochee Mist Barbecue Bbq Rub Recipes

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QUICK AND EASY BARBECUE RUB



Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

  • Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

CHATTAHOOCHEE MIST BARBECUE (BBQ) RUB



Chattahoochee Mist Barbecue (Bbq) Rub image

Make and share this Chattahoochee Mist Barbecue (Bbq) Rub recipe from Food.com.

Provided by Red_Apple_Guy

Categories     < 15 Mins

Time 15m

Yield 1-2 4 lb pork butts, 4 serving(s)

Number Of Ingredients 9

1/2 tablespoon coriander seed
1 tablespoon fresh ground pepper
1 teaspoon oregano (Mexican if available)
1 teaspoon garlic powder
1 tablespoon celery salt
3 tablespoons kosher salt
4 tablespoons brown sugar
1 tablespoon ground cumin
2 tablespoons paprika

Steps:

  • Roast the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.
  • Grind the corriander and the oregano with a mortar and pestle or spice grinder
  • Add all other rub ingredients and mix well.
  • It makes about 3/4 cup of rub.
  • Apply the rub to pork or beef prior to smoking the meat. It is not necessary to let the meat rest prior to cooking, although you may for an hour or two in the fridge.
  • Take care not to contaminate the rub as you apply it.

Nutrition Facts : Calories 76.1, Fat 1, SaturatedFat 0.1, Sodium 5242.5, Carbohydrate 18, Fiber 2.2, Sugar 13.8, Protein 1.2

GATES & SON'S KC BBQ RUB



Gates & Son's KC BBQ Rub image

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.

Provided by Mysterygirl

Categories     Low Cholesterol

Time 5m

Yield 1 jar of seasoning

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red peppers
1 tablespoon ground cumin
1 tablespoon ground celery seed

Steps:

  • In a medium bowl, mix together all ingredients.
  • Store in a tightly sealed jar.

CLASSIC CAROLINA BBQ RUB



Classic Carolina BBQ Rub image

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Provided by JoshR

Categories     Low Cholesterol

Time 5m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 8

1/4 cup smoked paprika
2 tablespoons salt
2 tablespoons granulated sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
1 tablespoon cayenne pepper

Steps:

  • Combine all ingredients in a small bowl, mix well.
  • Use as a dry rub on beef, chicken, lamb or pork.
  • If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.

Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3

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