DRUNKEN FLAT IRON STEAK
A friend tried something like this in Texas and this was our version of it.
Provided by Cocina JNOTS
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 6h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
- Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Nutrition Facts : Calories 370 calories, Carbohydrate 3.6 g, Cholesterol 103.2 mg, Fat 23.3 g, Fiber 0.4 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 99.3 mg, Sugar 1.7 g
DRUNKEN STEAK
This recipe for drunken steak means marinating your steak in a little of what you are enjoying during happy hour for an even happier steak dinner!
Provided by Kate Morgan Jackson
Categories Dinner
Time 2h13m
Yield 4
Number Of Ingredients 6
Steps:
- Place the steak and all remaining ingredients in a plastic zippered bag. Zip it up and let it sit in the fridge for 2 to 3 hours.
- When you are ready to cook, turn the grill on high and let it heat up for 10 minutes. Pop the steak on the grill (discard the marinade) and cook for 4 to 5 minutes per side for medium rare depending on the size of your steak (if you are using a meat thermometer, you are looking for 140 degrees).
- Let the steak rest under foil for 5 minutes, then slice it up against the grain and serve!
Nutrition Facts : Calories 237 calories, Sugar 4.4 g, Sodium 134.4 mg, Fat 5.7 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 4.5 g, Fiber 0 g, Protein 24.4 g, Cholesterol 68 mg
DRUNKEN STEAK
Steps:
- Whisk rum, soy sauce, sugar and garlic in a bowl until sugar dissolves. Transfer ¼ cup rum mixture to a small bowl and sitr in scallions; set aside. Place remaining marinade and steak in a gallon-size zipper-lock bag. Press air out of bag, seal and refrigerate for at least 1 hour up to 4 hours. Remove steak from bag, pat dry with paper towels and discard marinade. Grill steak over hot fire until well browned and cooked to desired temperature, 4 to 7 minutes per side. Transfer steak to cutting board, tent with foil and let rest for 5 minutes. Slice thinly on bias ansd against the grain. Drizzle with reserved rum mixture. Serve.
BOURBON-MARINATED STEAKS
Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
- Add steaks, turning to coat, seal bag, pressing out excess air.
- Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
- Remove steaks from marinade.
- Discard marinade.
- Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
- (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.
Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1
DRUNK & DIRTY TENDERLOIN
Break out the smoker for this one. It's one of our favorites from Smoke & Spice. Prep time does not include time to sit in the marinade.
Provided by HeidiSue
Categories Meat
Time 3h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Atleast 4 hours, and up to 12 hours, before you plan to barbecue, combine the marinade ingredients.
- Place the tenderloin in a plastic bag or shallow dish and pour marinade over the meat.
- Turn the meat occasionally if needed to saturate the surface with the marinade.
- Prepare the smoker for barbecuing, bringing the temperature to 200 - 220 degrees F.
- Remove the tenderloin from the refrigerator and drain the marinade, reserving it.
- Cover the tenderloin thoroughly with the black pepper first, then with the white pepper.
- Let the tenderloin sit for 30 minutes.
- Pour half the marinade into a saucepan and refrigerate it until the tenderloin is cooked.
- If you plan to baste the meat (optional), pour the other half of the marinade into another saucepan and stir in the oil and water.
- Bring this mop mixture to a boil over high heat and boil for several minutes.
- Keep the mop warm over low heat.
- In a heavy skillet, sear the meat quickly on all sides over high heat.
- Transfer the tenderloin to the smoker and cook for 1 1/2-2 hours, mopping (basting) with the mop mixture every 20 minutes in a wood-burning pit, or as appropriate for style of smoker.
- The meat is ready when the internal temperature reachs 140-145 degrees F.
- Be careful not to overcook since tenderloin is best rare to medium-rare.
- Bring the reserved portion of the marinade to a boil, and boil for several minutes, until the marinade is reduced by one-fourth.
- Slice the tenderloin and serve topped by spoonfuls of the sauce.
Nutrition Facts : Calories 574.1, Fat 36.7, SaturatedFat 11.8, Cholesterol 128.5, Sodium 2871.8, Carbohydrate 11.9, Fiber 1.1, Sugar 6.5, Protein 35.1
DRUNKEN STEAK RECIPE - (4.5/5)
Provided by DreiFromBK
Number Of Ingredients 10
Steps:
- 1. Whisk rum, soy sauce, sugar, ginger, and garlic in bowl until sugar dissolves. Transfer 1/4 cup rum mixture to small bowl and stir in scallion; set aside. Place remaining marinade and steak in gallon-size zipper-lock bag. Press air out of bag, seal, and refrigerate for at least 1 hour or up to 4 hours. 2. Remove steak from bag, pat dry with paper towels, and discard marinade. Grill steak over hot fire until well browned and cooked to desired doneness, 4 to 7 minutes per side. 3. Transfer steak to cutting board, tent with foil, and let rest 5 minutes. Slice thinly on bias and against grain. Drizzle with reserved rum mixture. Serve.
DRUNKEN RIBEYE
Mario loves ribeye and wanted to share this tasty recipe courtesy of T-Bonz Gill & Grill in North Mrytle, South Carolina.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Blend all of the ingredients together. Place ribeye steaks in the marianade for at least 36 hours. Cook the marianated meat to taste.
More about "drunkn steak recipes"
DRUNKEN STEAK - BARBECUEBIBLE.COM
From barbecuebible.com
Category North America (U.S. And Canada), SteaksEstimated Reading Time 2 mins
DRUNKEN STEAK STOVETOP RECIPE - YOUTUBE
From youtube.com
DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) - THE ...
From thechunkychef.com
DRUNKEN STEAK SANDO - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
DRUNKEN STEAK RECIPE - MADE WITH PEPPERS STEAK SAUCE FROM ...
From capegazette.com
DRUNKEN STEAK RECIPE | YUMMLY | RECIPE | STEAK, DRUNKEN ...
From pinterest.com
DELICIOUSLY DRUNKEN MARINATED STEAK
From akitchenhoorsadventures.com
10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND ...
From allrecipes.com
DRUNK'N STEAK - PLAIN.RECIPES
From plain.recipes
DRUNKEN STEAK RECIPE - RECIPETIPS.COM
From recipetips.com
DRUNKEN STEAK RECIPE : STEAK RECIPES | KANSAS CITY STEAKS
From kansascitysteaks.com
DRUNKEN STEAK RECIPE | YUMMLY | RECIPE | STEAK, BEEF, BBQ ...
From pinterest.ca
DRUNKEN STEAK RECIPE - RED RECIPES
From redrecipes.blogspot.com
DRUNKEN RIB EYE STEAK RECIPE - THE BALD CHEF
From baldchef.com
DRUNKEN STEAK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DRUNKEN STEAK RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
DRUNKEN STEAK | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
DRUNKEN STEAK MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
DRUNKEN STEAK AKA THE BEST STEAK MARINADE - THE LIFE JOLIE
From thelifejolie.com
DRUNKEN STEAKS WITH PEPPERY OVEN FRIES | RACHAEL RAY IN SEASON
From rachaelraymag.com
CNN.COM - DRUNKEN STEAK RECIPE - MAY 28, 2004
From cnn.com
RECIPE: STEAK WITH DRUNKEN MUSHROOMS & ROASTED BLUE CHEESE ...
From thekitchn.com
DRUNKEN STEAK - BIGOVEN.COM
From bigoven.com
DRUNK STEAKS WITH BEER - RECIPE | TASTYCRAZE.COM
From tastycraze.com
DRUNKEN RIBEYE RECIPES
From therecipeshack.com
DRUNKEN STEAK TACOS RECIPE | CRAFT BEER & BREWING
From beerandbrewing.com
MARGARITA-STYLE DRUNKEN STEAK | COOK'S COUNTRY
From cookscountry.com
DRUNKEN STEAK MARINADE RECIPE - RECIPETIPS.COM
From recipetips.com
STEAK WITH DRUNKEN ONIONS & DIJON POTATOES | TASTY KITCHEN ...
From tastykitchen.com
THE DRUNK CHEF - SLOW ROASTED RIBEYE STEAK - YOUTUBE
From youtube.com
DRUNKEN RIBEYE STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
DRUNKEN STEAK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DRUNKEN STEAK | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
DRUNKEN STEAKS WITH TWICE-BAKED PEPPERCORN FRIES | RECIPE ...
From rachaelrayshow.com
CNN.COM - DRUNKEN STEAK RECIPE - MAY 28, 2004
From edition.cnn.com
DRUNKEN RIB EYE STEAK RECIPE IS THE RECIPE ON HOW TO MAKE ...
From pinterest.ca
DRUNKEN SPINALIS (OR RIBEYE CAP) - BARBECUEBIBLE.COM
From barbecuebible.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love