3 Ingredient Scone Recipes
3 INGREDIENT SCONE
Make and share this 3 Ingredient Scone recipe from Food.com.
Provided by Sudika
Categories Scones
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour.
- Gently stir in sour cream.
- Now add fizzy drink till dough comes together ( you may not need all).
- Pat dough onto floured surface.
- Cut with a fluted scone cutter.
- Place on greased or floured tray.
- Brush with milk.
- Bake in a preheated oven set at 200 degrees celcius for 10 - 12 minutes till golden brown.
- Enjoy.
Nutrition Facts : Calories 317.9, Fat 8.2, SaturatedFat 4.5, Cholesterol 19.9, Sodium 33.6, Carbohydrate 53.1, Fiber 1.7, Sugar 5.6, Protein 7.3
3-INGREDIENT LEMON SCONES
These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.
Provided by purplepiscean
Categories Bread Quick Bread Recipes Scone Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
- Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 26.4 g, Cholesterol 27.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 404.4 mg, Sugar 2.8 g
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