Baked Brie With Mango Chutney Recipes

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CHUTNEY-TOPPED BRIE



Chutney-Topped Brie image

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! "I first tasted something similar at a cheese shop," she says. "Most any chutney flavor will work-from pineapple or mango to onion-for a toasty, melt-in-your-mouth treat on chilly days."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 4

1 round (8 ounces) Brie cheese
1/4 cup chutney
2 tablespoons bacon bits
Assorted crackers

Steps:

  • Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.

Nutrition Facts : Calories 114 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

BAKED BRIE WITH MANGO CHUTNEY



Baked Brie with Mango Chutney image

I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.

Provided by Miss Erin C.

Categories     Spreads

Time 25m

Yield 16-20 serving(s)

Number Of Ingredients 5

2 1/4 lbs brie round
1/2 cup mango chutney
1/3 cup sliced blanched almond
2 red apples, sliced
1 loaf French bread, sliced

Steps:

  • Preheat oven to 350 degreesF.
  • Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
  • Bake for 15 minutes.
  • Carefully transfer warm brie to a cheese board and surround with apples and french bread.

BAKED BRIE IN PHYLLO WITH MANGO CHUTNEY



Baked Brie in Phyllo with Mango Chutney image

An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

Provided by MONICA DEREGT

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 6

Number Of Ingredients 4

3 sheets phyllo dough, thawed
3 tablespoons olive oil
1 (8 ounce) round Brie cheese
¼ cup mango chutney

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
  • Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 10.2 g, Cholesterol 37.8 mg, Fat 18.9 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 391.4 mg, Sugar 0.2 g

CHUTNEY BAKED BRIE



Chutney Baked Brie image

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Provided by Hillary Quinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 32

Number Of Ingredients 5

1 (2.2 pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12 ounce) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  • Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g

BAKED BRIE WITH ALMONDS AND MANGO



Baked Brie with Almonds and Mango image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 9

Half 17.5-ounce package frozen puff pastry, thawed
One 8-ounce wheel Brie cheese
1/4 cup mango chutney
1/4 cup golden raisins
5 tablespoons toasted slivered almonds
1 large egg
1 teaspoon fresh thyme leaves
French baguette, sliced, for serving
Sliced apples, for serving

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Place the Brie wheel in center of the pastry. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over and place on the prepared baking sheet.
  • Whisk together the egg and 1 teaspoon water; brush the Brie packet with the egg mixture.
  • Bake until golden, about 20 minutes. Remove from the oven and sprinkle with the thyme. Cool for about 3 minutes. Serve with sliced apples and baguettes.

BAKED BRIE WITH MANGO CHUTNEY



Baked Brie With Mango Chutney image

"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!

Provided by Chef mariajane

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

0.5 (397 g) package puff pastry, thawed
1 round brie cheese (250g)
1/4 cup cross and blackwell mango chutney or 1/4 cup hot mango chutney
2 tablespoons pecans or 2 tablespoons walnuts, chopped
1 egg, beaten

Steps:

  • Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
  • Cut Brie in half crosswise; place bottom half on center of pastry.
  • Spread Brie with chutney and sprinkle with pecans.
  • Place remaining half of Brie, rind side up on top of Chutney.
  • Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
  • Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.

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CHUTNEY BAKED BRIE - RECIPE GIRL
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2020-05-16  · Place the brie on a pie plate and bake in the oven for about 10 minutes, or until the cheese has softened and the cut part of brie has lifted. Take the brie out of the oven and gently remove the wax off the top of the brie. Sprinkle the brie with curry powder. Spread the mango chutney on top. Sprinkle toasted pecans on the chutney.
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  • With a sharp knife, cut through the wax on the top of the brie in a large circle (basically the top of the brie), but don't remove it.
  • Place the brie on a pie plate and bake in the oven for about 10 minutes, or until the cheese has softened and the cut part of brie has lifted. Take the brie out of the oven and gently remove the wax off the top of the brie.
  • Sprinkle the brie with curry powder. Spread the mango chutney on top. Sprinkle toasted pecans on the chutney.
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Spread the chutney over the pastry; sprinkle with the raisins and almonds. Place the Brie round in the center of the dough. 3. Fold the dough up and over the …
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Top Asked Questions

How do you make Brie chutney?
Whisk together the egg and 1 teaspoon water; brush the Brie packet with the egg mixture. Bake until golden, about 20 minutes. Remove from the oven and sprinkle with the thyme. Cool for about 3 minutes. Serve with sliced apples and baguettes. If you can't find mango chutney, any chutney will do.
How to cook mango chutney in the oven?
Preheat oven to 350 degrees F (175 degrees C). Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.
How do you cook Brie with curry?
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
How to cook brie cheese in the oven?
Place brie on a pie plate and bake in the oven for about 10 minutes, or until cheese has softened and cut part of brie has lifted. Take out of the oven and gently remove the wax off the top of the brie. Sprinkle brie with curry powder. Spread mango chutney on top. Sprinkle toasted pecans on the chutney.

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