White Chocolate Peanuts Pretzels Candy Recipes

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WHITE CHOCOLATE PRETZEL SNACK



White Chocolate Pretzel Snack image

I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1/2 cup pretzel sticks
1/2 cup salted peanuts
1/2 cup crisp rice cereal
4 ounces white baking chocolate, chopped
1 teaspoon shortening

Steps:

  • In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PRETZEL PEANUT BARK



Pretzel Peanut Bark image

Make and share this Pretzel Peanut Bark recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

18 (1 ounce) white chocolate baking squares
3 cups pretzel sticks, broken into small pieces but not crushed, then measured
2 cups salted peanuts

Steps:

  • Line a rimmed cookie sheet with parchment or waxed paper.
  • Melt the chocolate in a double boiler over simmering water until smooth.
  • (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
  • Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
  • Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
  • Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
  • Break the bark into irregular pieces, like peanut brittle.
  • Enjoy!

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g

PEANUT BUTTER CHOCOLATE PRETZEL CANDY



Peanut Butter Chocolate Pretzel Candy image

My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.

Provided by stephanief

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

10 ounces peanut butter chips
12 ounces white chocolate chips
1 tablespoon peanut butter
2 cups pretzels, crushed

Steps:

  • Mix the chips and the peanut butter in a microwaveable bowl.
  • Heat for 2 minutes in the microwave.
  • Stir and then add in pretzels and mix completely.
  • Pour onto greased cookie sheet and place in refrigerator for 5-10 minutes.
  • Break into pieces and store in an airtight container.

Nutrition Facts : Calories 429.8, Fat 17.8, SaturatedFat 8.9, Cholesterol 6.2, Sodium 604.6, Carbohydrate 58.4, Fiber 2.5, Sugar 27, Protein 10.2

PEANUT-BUTTER PRETZEL CANDY



Peanut-Butter Pretzel Candy image

Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/2 cup creamy peanut butter
1/4 cup plus 1 tablespoon confectioners' sugar
1 tablespoon unsalted butter, room-temperature
1 cup crushed pretzels
5 ounces milk chocolate, melted

Steps:

  • Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

WHITE CHIP PEANUT-PRETZEL CLUSTERS



White Chip Peanut-Pretzel Clusters image

With lots of crunch and sweet-salty appeal, these colorful goodies just can't miss. Plus, the no-bake clusters require only six basic ingredients to assemble. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 6

2-2/3 cups white baking chips
1/2 cup creamy peanut butter
3 cups Rice Krispies
1 cup lightly salted dry roasted peanuts
1/2 cup crushed pretzels
1/2 cup red and green milk chocolate M&M's

Steps:

  • In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients., Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts :

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