Pork Tenderloins With Asian Peanut Sauce Recipes

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GRILLED ASIAN PORK TENDERLOIN WITH PEANUT SAUCE



Grilled Asian Pork Tenderloin With Peanut Sauce image

Awesome recipe, yummy sauce! This is from the newest Fine Cooking magazine, (July 2007). We were having cocktails at some friends' house this afternoon, and we couldn't wait to make it, so went to the store and bought the ingredients we didn't have. We didn't have any sides, (besides the cocktails, LOL), we just picked at it and enjoyed! We didn't have time today, but next time we will marinate it longer, a few hours in the fridge for even MORE flavor! Try this! (Cook time does not reflect marinating time.)

Provided by Chef PotPie

Categories     Pork

Time 17m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 cup light coconut milk
1/2 cup smooth peanut butter
1/4 cup soy sauce
3 tablespoons fresh lime juice
3 tablespoons dark brown sugar
2 large garlic cloves, minced (2 1/2 teaspoons)
2 teaspoons ground coriander
2 (1 lb) pork tenderloin (about 2 pounds total)

Steps:

  • In large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic and coriander to make a smooth sauce.
  • Trim the pork of excess fat and silverskin.
  • Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves remain attached.
  • Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2 inch thickness.
  • Place the pork loins in a bowl with marinade and turn to coat. Let marinate 10-20 minutes, (or up to several hours in the refrigerator.)
  • While pork marinates, heat gas grill on high, clean and oil grates.
  • Remove tenderloins from marinade, letting excess marinade drip back into the bowl, (don't discard the marinade.).
  • Grill, uncovered, turning once, until just cooked through, 5-7 minutes. (Cut into one to check.) Transfer to a carving board and let stand 5 minutes.
  • Meanwhile, pour marinade into small saucepan and add 2 tablespoons of water, bring to boil, reduce heat and simmer for 3 minutes. If sauce seems too thick, thin it with 1-2 tablespoons water.
  • Slice pork and serve with sauce on the side.

Nutrition Facts : Calories 520.2, Fat 24.5, SaturatedFat 6.1, Cholesterol 147.6, Sodium 1275.3, Carbohydrate 19.5, Fiber 2.5, Sugar 13.5, Protein 57.1

PORK TENDERLOINS WITH ASIAN PEANUT SAUCE



Pork Tenderloins With Asian Peanut Sauce image

Make and share this Pork Tenderloins With Asian Peanut Sauce recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Chinese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

crisco original nonstick cooking spray
3 tablespoons crisco vegetable oil
2 (1 lb) pork tenderloin
salt and pepper
1/2 cup chicken broth
1/2 cup jif creamy peanut butter
1/2 cup hoisin sauce
2 teaspoons fresh ginger, minced
2 teaspoons garlic, minced
chives (for garnish) or scallion top, sliced (for garnish)

Steps:

  • Preheat oven to 375°F.
  • Spray a shallow roasting pan with no-stick cooking spray. Heat oil in a large skillet over medium-high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet.
  • Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 160°F
  • Transfer roasted meat to cutting board. Tent with foil. Allow meat to rest 10 minutes. Slice into medallions and serve with Asian Peanut Sauce and garnished with sliced chives or scallions.
  • For Peanut Sauce: Whisk chicken broth, peanut butter, and hoisin sauce together in a small saucepan over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.

ASIAN PORK TENDERLOIN



Asian Pork Tenderloin image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 4

Number Of Ingredients 9

⅓ cup lite soy sauce
¼ cup sesame oil
2 tablespoons Worcestershire sauce
⅛ cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 ½ tablespoons Asian chile paste
1 ½ teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Steps:

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g

ASIAN-STYLE PORK TENDERLOIN



Asian-Style Pork Tenderloin image

Provided by Taste of Home

Time 1h

Yield 10 to 12 servings.

Number Of Ingredients 11

1 Reynolds® Oven Bag, Large Size
2 pork tenderloins, about 1-1/2 pounds each
3/4 cup salsa
1/4 cup honey roasted-flavor peanut butter
2 tablespoons flour
2 tablespoons each soy sauce and sesame oil
1 teaspoon grated fresh ginger
3 cloves garlic, minced
Hot cooked rice
1/4 cup coarsley chopped peanuts or cashews
2 tablespoons chopped green onion

Steps:

  • Preheat oven to 350°F. Place Reynolds® Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep., Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smooth; spoon over pork., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 45 to 50 minutes or until meat thermometer read 160°F., Spoon rice onto serving platter. Place pork on top of rice. Stir sauce; spoon over pork. Sprinkle with peanuts and green onion.

Nutrition Facts :

ASIAN PORK TENDERLOINS



Asian Pork Tenderloins image

"These mouthwatering tenderloins are a summer favorite at our house and so easy to prepare. They'll have family and guests alike asking for seconds...and thirds!" Joan Hallford - North Richland Hills, TX

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup olive oil
1/3 cup lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
2 teaspoons Dijon mustard
Dash cayenne pepper
4 pork tenderloins (3/4 pound each)

Steps:

  • For marinade, in a blender, combine the first seven ingredients; cover and process until blended. Divide marinade between two large resealable plastic bags; add two tenderloins to each bag. Seal bags and turn to coat; refrigerate for at least 4 hours or overnight., Prepare grill for indirect heat. Drain pork, discarding marinade in bags. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill pork, covered, over indirect medium heat for 20-30 minutes or until a thermometer reads 145°. Let stand 10 minutes before slicing. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.

Nutrition Facts : Calories 285 calories, Fat 15g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

PORK TENDERLOINS WITH ASIAN PEANUT SAUCE



Pork Tenderloins with Asian Peanut Sauce image

Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 10

1 serving Crisco® Original No-Stick Cooking Spray
3 tablespoons Crisco® Vegetable Oil
1 pinch Salt and pepper
2 (1 pound) boneless pork tenderloins
½ cup chicken broth
½ cup JIF® Creamy Peanut Butter
½ cup hoisin sauce
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
1 tablespoon Chives or scallion tops, sliced, for garnish

Steps:

  • Heat oven to 375 degrees F. Spray a shallow roasting pan with no-stick cooking spray.
  • Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 145 degrees F (63 degrees C).
  • Whisk chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.
  • Transfer roasted meat from oven to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce and garnish with sliced chives or scallions.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 14.5 g, Cholesterol 66.5 mg, Fat 22 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 4.3 g, Sodium 573 mg, Sugar 7.9 g

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Top Asked Questions

How do you cook pork tenderloin in a wok?
In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside. Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute.
How to make peanut sauce for pork chops?
On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Heat the oil in a large skillet over medium-high heat. While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Pour the peanut sauce into the skillet.
What to do with pork tenderloin?
The pork tenderloin can be grilled or broiled, then sliced and served with an Indonesian-style peanut cilantro sauce. In a large bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin.
How do you marinate pork tenderloin?
Place pork tenderloin in a shallow dish. Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.

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