Shrimp Leek And Spinach Pasta Recipes

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SHRIMP, LEEK AND SPINACH PASTA



Shrimp, Leek and Spinach Pasta image

Make and share this Shrimp, Leek and Spinach Pasta recipe from Food.com.

Provided by Kasha

Categories     Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces gemelli pasta, fusilli or 12 ounces some other short pasta
1 1/2 tablespoons unsalted butter
2 leeks, cut into half-moons (white and light green parts only)
salt and black pepper
1 lb peeled and deveined medium shrimp
1 finely grated lemon, zest of
3/4 cup cream
10 ounces Baby Spinach (about 12 cups)

Steps:

  • Cook the pasta according to the package directions; drain and return it to the pot.
  • Meanwhile, heat the butter in a large skillet over medium heat. Add the leeks, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more.
  • Add the cream and ½ teaspoon salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach and toss to combine.

SHRIMP, LEEK, AND SPINACH PASTA



SHRIMP, LEEK, AND SPINACH PASTA image

Categories     Pasta     Shellfish     Quick & Easy

Yield 6 servings

Number Of Ingredients 10

10 ounces baby spinach
16 ounces gemelli, fusilli, or other short pasta
2 tablespoons unsalted butter
3 leeks cut into half-moons
Salt and Pepper
1/2 cup dry, white wine
1.5 lb peeled and deveined shrimp
Finely grated zest of 1 lemon
1 cup heavy cream
Grated parmesan cheese

Steps:

  • 1. Steam spinach until wilted, set aside 2. Boil pasta according to package directions; drain and return to pot 3. Heat butter in large skillet over medium heat. Add the leeks, salt, and pepper and cook, stirring occasionally, until leeks have softened, 3 to 5 minutes. Add wine and cook until almost evaporated. Add shrimp and lemon zest and cook, tossing frequently, until shrimp is opaque throughout, 4 to 5 minutes more. 4. Add the cream and 1/2 tsp salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach; toss to combine. Serve with grated parmesan.

SHRIMP, LEEK AND SPINACH RISOTTO



Shrimp, Leek and Spinach Risotto image

This is a great recipe!

Provided by MRSPETEL

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 1h

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil, divided
2 cups Arborio rice
4 cups boiling vegetable broth
2 teaspoons minced garlic
1 medium leek, chopped
1 fresh red chile pepper, chopped
1 pound medium shrimp, peeled and deveined
½ pound small scallops
1 (14 ounce) bag fresh spinach leaves
½ red bell pepper, finely chopped
1 teaspoon fresh ground pepper

Steps:

  • Heat 1 tablespoon of olive oil in a large, heavy bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
  • While you are cooking the rice, heat the remaining tablespoon of oil in a pan. Stir in the garlic, leeks, red chili, shrimp, and scallops. Cook until the seafood is just beginning to turn color. Add the red bell pepper and spinach; cook until the seafood is opaque. Combine with the rice, and season to taste with pepper.

Nutrition Facts : Calories 714.3 calories, Carbohydrate 108 g, Cholesterol 191.2 mg, Fat 10.2 g, Fiber 5.5 g, Protein 44.9 g, SaturatedFat 1.4 g, Sodium 804.7 mg, Sugar 5.5 g

CHEESY LEEK & SPINACH PASTA



Cheesy leek & spinach pasta image

Comfort food at its best - penne with a blue cheese and tomato cream sauce with added vegetables

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 9

good knob of butter
1 tbsp olive oil
2 large leeks , total weight about 450g/1lb, thinly sliced
500g packets penne rigate or your favourite pasta shape
200ml tub crème fraîche
1 tbsp wholegrain mustard
125g packet Danish blue cheese , roughly diced
8 sundried tomatoes in oil, drained and thinly sliced
225g bag baby spinach leaves

Steps:

  • Melt the butter with the oil in a large pan, tip in the leeks and splash in a little hot water. Cover and cook over a low heat, stirring occasionally, for about 10 minutes until no longer squeaky.
  • While the leeks are cooking, boil the penne in salted water according to the packet instructions. Meanwhile, tip the crème fraîche, sundried tomatoes and mustard into the leeks, add three-quarters of the cheese and season well. Stir until the cheese melts. Take off the heat.
  • Drain the pasta, reserving the cooking water. Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed. Toss in the remaining cheese and serve.

Nutrition Facts : Calories 808 calories, Fat 35 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 9 grams fiber, Protein 27 grams protein, Sodium 2.03 milligram of sodium

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Top Asked Questions

How to cook shrimp with leeks and leeks?
Add the leeks, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Step 3 Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more.
How long does it take to cook shrimp and spinach pasta?
Prawn and Spinach Pasta (Shrimp) with a chilly kick and a touch of parmesan, a quick dish that is ready in under 20 minutes, ideal for a midweek dinner when time is ever so precious. Flavourful and colourful, this homemade pasta recipe is simple, but absolutely delicious.
What are the ratings for Leek and spinach pasta?
Shrimp, Leek, and Spinach Pasta Shrimp, Leek, and Spinach Pasta Rating: 4 stars 490 Ratings 5star values:186 4star values:119 3star values:111 2star values:54
What are the best shrimp pasta recipes?
20 Easy And Delicious Shrimp Pasta Recipes. 1 1. Garlic Butter Shrimp Pasta. Garlic is an essential ingredient for me when creating my favorite pasta dishes, and this garlic butter shrimp pasta ... 2 2. Creamy Shrimp Pasta. 3 3. Lemon Garlic Parmesan Shrimp. 4 4. Mediterranean Style Shrimp Pasta. 5 5. Easy Italian Shrimp Pasta. More items

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