Anytime Cheese Ball Recipes
BITS AND PIECES PARTY CHEESE BALL
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.
Provided by KIm Severson
Categories easy, quick, snack, dips and spreads, appetizer
Time 15m
Yield 1 12-ounce cheese ball, about 8 to 10 servings
Number Of Ingredients 10
Steps:
- Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
- Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
- Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
- Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
- Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
ANYTIME CHEESE BALL
Make and share this Anytime Cheese Ball recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- DO NOT MICROWAVE TO SOFTEN. Leave at room temp to soften.
- Mix together, and roll into a ball, roll in nuts/cheese/plain Wrap in plastic
Nutrition Facts : Calories 4915.5, Fat 420.9, SaturatedFat 265.9, Cholesterol 1267.9, Sodium 11431.9, Carbohydrate 51.3, Sugar 37.2, Protein 236.8
ANYTIME CHEESE BALL
Steps:
- Soften cream cheese. Chop the beef into small pieces. Chop the onions into small pieces. Crush the nuts or purchase already crushed.
- Mix with washed hands, cream cheese, beef and onion. Form the mix into a ball and roll in the crushed nuts.
- Chill for 15 minutes and serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PHYL'S ANYTIME CHEESE BALL
Steps:
- In a large bowl mix together all ingredients (except walnuts) and mix well.
- Form a ball and roll in the walnuts until coated on all sides, packing tightly as you go.
- Wrap in plastic wrap and refrigerate for 1 hour, or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANYTIME CHEESE BALL
I've had a lot of cheese balls, but this one is so yummy. It's too good to save for just the holidays.
Provided by Mz. V
Categories High In...
Time 35m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except half of the pecans and half of the bacon.
- 2. Put mixture on wax paper and form into a ball.
- 3. Mix remaining nuts and bacon.
- 4. Roll cheese ball in nut mixture.
- 5. Refrigerate until ready to serve.
Nutrition Facts : Calories 361.2, Fat 29.8, SaturatedFat 15.8, Cholesterol 81.6, Sodium 473, Carbohydrate 6.3, Fiber 0.8, Sugar 2.8, Protein 17.9
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
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