Sour Cream And Cheese Biscuits Recipes
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
SOUR CREAM & CHEDDAR BISCUITS
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM AND CHEESE BISCUITS
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Provided by Tytan
Categories Breads
Time 45m
Yield 15 biscuits, 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a large bowl. Make a well in the center.
- Add sour cream and cooking oil to the well. Stir until moistened.
- Turn out onto lightly floured surface.
- Knead 6 times.
- Roll or pat out into 3/4 inch thickness.
- Cut into 2 inch circles with biscuit cutter.
- Arrange on a greased sheet about 2 inches apart.
- Bake in 450 degree oven for about 15 minutes until risen and golden.
Nutrition Facts : Calories 188.6, Fat 13.1, SaturatedFat 4.6, Cholesterol 14.7, Sodium 282.9, Carbohydrate 13.7, Fiber 0.5, Sugar 0.1, Protein 4.1
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM 'N' CHIVE BISCUITS
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.-Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Time 30m
Yield 12-15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. , On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts :
BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
More about "sour cream and cheese biscuits recipes"
SOUR CREAM, CHEDDAR, & GREEN ONION DROP BISCUITS …
2005-02-21 Add cheese and onions; toss well. Add buttermilk and sour cream; stir just until moist. Step 3. Drop dough by 1/4 cupfuls onto a baking sheet …
From myrecipes.com
5/5 (13)Calories 146 per servingServings 12
From myrecipes.com
5/5 (13)Calories 146 per servingServings 12
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese and onions; toss well. Add buttermilk and sour cream; stir just until moist.
- Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray. Bake at 450° for 15 minutes or until edges are brown. Remove biscuits from pan; cool on wire racks.
25 SOUR CREAM DESSERTS (+ EASY RECIPES) - INSANELY GOOD
2022-02-18 10. Blueberry Mousse. If you’re looking for a quick and easy sour cream dessert, try this five-ingredient blueberry mousse. It takes only 10 minutes to prepare, and all you’ll need are blueberries, sugar, sour cream, cream cheese, and heavy cream. It’s thick, creamy, and features bright, bold flavors.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SOUR CREAM BISCUITS - BISCUITS
107 calories; protein 2.6g; carbohydrates 16.8g; fat 3.2g; cholesterol 6.3mg; sodium 279.3mg.
From worldrecipes.org
From worldrecipes.org
SOUR CREAM BISCUITS: EASY LOW CARB BISCUITS (MUFFINS ...
2020-07-21 Our Sour Cream Biscuits make a delicious breakfast sandwich. Add cinnamon and sweetener then top with cream cheese icing for a cinnamon roll muffin. Add sweetener and vanilla. Top with homemade whipped cream and strawberries for a strawberry shortcake. Make sure you’ve got a full-fat sour cream that doesn’t have added junk in it.
From ketofiedsisters.com
From ketofiedsisters.com
SOUR CREAM CHEESE BISCUITS - RECIPES - PAGE 4 | COOKS.COM
In large fry pan brown ... preparing dough. Separate biscuit dough into 10 biscuits.Pull apart each into ... Combine 1/2 cup cheese (reserving remaining cheese for topping), sour cream and egg; mix well. Remove ... 30-35 minutes. 4-5 servings.
From cooks.com
From cooks.com
SOUR CREAM CHEDDAR AND CHIVES DROP BISCUITS RECIPE - …
2019-01-24 Instructions. Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper. Cut in grated butter until mixture resembles coarse meal. Add shredded cheese and chives; toss to combine.
From shewearsmanyhats.com
From shewearsmanyhats.com
BUTTERMILK AND SOUR CREAM BISCUITS - SOUTHERN EATS & GOODIES
Instructions. Preheat oven to 425 F. Whisk the sour cream into the buttermilk in a small bowl. In a large bowl, stir together the flour, baking soda, baking powder, and salt, until completely mixed. Cut in the shortening with a fork until coarsely mixed in. (Should look crumbly.)
From southerneatsandgoodies.com
From southerneatsandgoodies.com
HOMEMADE CREAM CHEESE BISCUITS RECIPE - SWEET PEA'S KITCHEN
Instructions. Heat oven to 450 degrees. Line baking sheet with parchment paper. In the bowl of a food processor pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter until mixture resembles coarse meal. Transfer mixture to a large bowl.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
SOUTHERN SOUR CREAM BISCUITS RECIPE - THE SPRUCE EATS
2020-09-29 Gather the ingredients. Pre-heat oven to 425 F. In a mixing bowl, whisk together the flour (s), salt, baking powder, and baking soda. Cut in the pieces of butter and shortening with a pastry blender, or two forks, until pieces of fat are small and mixture resembles coarse crumbs.
From thespruceeats.com
From thespruceeats.com
CREAM CHEESE BISCUITS - THE SOUTHERN LADY COOKS
2022-02-21 Salt. Sugar. Baking soda. Cream cheese, softened. Butter. Buttermilk (could use regular milk) I used a 2 inch square and a 2 inch round biscuit cutter but if you don’t have these, roll out the dough and use a pizza cutter to make them square. Most recipes for these biscuits call for 3 ounces of cream cheese but I use 4 ounces in mine.
From thesouthernladycooks.com
From thesouthernladycooks.com
THE WORLD'S EASIEST SOUR CREAM BISCUITS (ONLY 3 ...
2017-03-16 Preheat oven to 450 degrees. Blend in enough sour cream with a fork until the dough leaves sides of bowl. Add milk to form a soft dough. Turn dough onto lightly floured surface. Gently knead 2 to 3 times. Roll out dough, using a floured rolling pin, to 1/2 or 3/4 inch (if you like tall biscuits). Cut using a floured 2 or 3-inch biscuit cutter.
From littlechefwithin.com
From littlechefwithin.com
25 SOUR CREAM RECIPES TO USE IT UP - INSANELY GOOD
2022-02-07 24. Sweet Lokshen Kugel. Kugel, or dairy noodle pudding, is a Yiddish staple that combines eggs, egg noodles, sour cream, cottage and cream cheeses, sugar, butter, salt, and your choice of fruits. You’ll also dust it in cinnamon and sugar once it’s ready.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FLUFFY SOUR CREAM BISCUITS - HOUSE & HOME
2014-11-19 Directions. In large bowl, whisk together flour, baking powder, salt, sugar and baking soda. Using large holes on box grater, grate butter over bowl. Using fork, toss butter into dry ingredients until coated. Freeze 10 minutes. Meanwhile, line baking tray with parchment paper and set aside. In bowl, whisk together sour cream and milk.
From houseandhome.com
From houseandhome.com
SOUR CREAM BISQUICK BISCUITS - AMANDA JANE BROWN
Sour Cream Bisquick Biscuits. 2 1/2 cups Bisquick Baking Mix. 8 oz. sour cream. 1 stick unsalted butter, melted. Butter for melting over tops, optional. Preheat oven to 350 degrees. Mix all ingredients in a bowl with a spatula. Spray regular muffin tins with non-stick spray and drop about 1/4 cup of batter into each muffin tin. I do not measure ...
From amandajanebrown.com
From amandajanebrown.com
BISQUICK CHEESE BISCUITS WITH SOUR CREAM - CREATE THE MOST ...
All cool recipes and cooking guide for Bisquick Cheese Biscuits With Sour Cream are provided here for you to discover and enjoy. Healthy Menu. Healthy Summer Dinner Meals Healthy Bran Muffin Recipe Cereal Healthy Weight Watchers Lunch Ideas ...
From recipeshappy.com
From recipeshappy.com
10 BEST BISQUICK SOUR CREAM BISCUITS RECIPES | YUMMLY
2022-04-30 Jalapeno Cheddar Sour Cream Biscuits Jenn's Random Scraps. sour cream, cheddar, butter, flour, sugar, baking powder, baking soda and 2 more. Pecan Sour Cream Biscuits – The Best Biscuits Ever! Your Homebased Mom. baking soda, sour cream, finely chopped pecans, whole milk, baking powder and 4 more.
From yummly.com
From yummly.com
SOUR CREAM BISCUITS - COPYKAT RECIPES
2021-06-01 How to Make Sour Cream Biscuits. Place all ingredients in a bowl. Stir until just combined. Do not overmix. Transfer the dough to a lightly floured work surface. Pat out the dough to about ½-inch thickness. Use a biscuit cutter to cut out the dough. Place the cutout pieces on a greased baking sheet.
From copykat.com
From copykat.com
SOUR CREAM AND ONION BISCUITS - SAVOR THE BEST
2022-05-04 Preheat the oven to 425°F and line a baking sheet with parchment paper. Grate butter and stick it in the freezer to get extra cold while you mix the dry ingredients. I like to keep the grated butter in the freezer for 3 to 5 minutes. Add the flour, baking powder, baking soda, salt, and pepper to a mixing bowl.
From savorthebest.com
From savorthebest.com
10 BEST PILLSBURY BISCUITS WITH CREAM CHEESE RECIPES | YUMMLY
2022-05-03 Carrot Pancakes with Cream Cheese Syrup and Candied Pecans KitchenAid. salt, light brown sugar, melted butter, vanilla extract, large eggs and 12 more.
From yummly.com
From yummly.com
SMOKED CHEDDAR SOUR CREAM BISCUITS. - HOW SWEET EATS
2021-11-05 Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Roll the biscuit dough out to be about 1 inch thick. Fold it in half (or like a letter) and roll it out to be 1 inch thick again. Repeat one more time. Once the dough is rolled out again, use a 2-inch biscuit cutter to cut out the rounds.
From howsweeteats.com
From howsweeteats.com
SOUR CREAM CHEDDAR BISCUITS | HAUTE PEPPER BITES
2019-02-24 Preheat oven to 425. In a medium bowl sift together flour, baking powder, baking soda, salt and pepper. Form a well in center of the bowl by pushing the flour towards the sides. Add the sour cream, milk, cheese, and chives to the well. Using a wooden spoon gently fold everything together.
From hautepepperbites.com
From hautepepperbites.com
HOW TO MAKE EASY DROP BISCUITS WITH SOUR CREAM - RED ...
Looking for an easy biscuit recipe made without milk? Make these easy drop biscuits with sour cream! Ready for the oven in just 5 minutes with just a few simple ingredients! While these delicious buttery biscuits are good all year long, they are especially delicious during late spring and summer when fruit and berries start to come into season. These sour cream biscuits …
From redcottagechronicles.com
From redcottagechronicles.com
CHEDDAR & SOUR CREAM BISCUITS - TILLAMOOK
In a large bowl, whisk together flour, baking powder, baking soda and salt. Cut in butter with your fingers or pastry blender until butter is in small, pea-sized pieces. Mix in cheddar cheese. Using a fork or your hands, mix in sour cream until dough comes together (dough may still be slightly crumbly). Turn dough out onto floured surface and ...
From tillamook.com
From tillamook.com
BISQUICK CHEESE BISCUITS WITH SOUR CREAM / 7 UP BISCUITS ...
2021-09-03 Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed). Source: i0.wp.com. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Sprinkle 2 tablespoons to 1/4 cup of bisquick on the counter, and turn the dough out onto the counter.
From trendyrecipesdinner.jenpros.com
From trendyrecipesdinner.jenpros.com
HOMEMADE BISCUIT RECIPE - BUTTER WITH A SIDE OF BREAD
2019-02-01 To make Homemade Biscuits, first you will need to preheat the oven to 400 degrees F. Then, spray an 8×8 baking pan with non-stick cooking spray and set aside. In a large size bowl, crack the egg and beat with a fork. Next, add the sour cream and sugar. Grate the cold butter into the mixing bowl, stir just enough to mix.
From butterwithasideofbread.com
From butterwithasideofbread.com
BEEF CHILI + SOUR CREAM AND CHEDDAR BISCUITS – SMITTEN KITCHEN
2010-09-27 Preheat oven to 425°F. Whisk together the flour, baking powder, baking soda and salt in a large bowl. Either cut the butter pieces into the flour mixture with a pastry blender or rub them in with your fingertips until well-combined. Stir in the cheddar, jalapeños and sour cream until the mixture forms a sticky dough.
From smittenkitchen.com
From smittenkitchen.com
EASY BISQUICK BISCUIT RECIPE ~ SOUR CREAM BISCUITS ...
How to make Sour Cream Swimming in Butter Biscuits. Cut butter into 6-8 slices and place in a 9×13 baking dish or a quarter cookie baking sheet. You and either microwave the butter for 30-60 seconds to melt butter or toss the pan into the heating oven. Just make sure to watch it so the butter does not burn.
From devourdinner.com
From devourdinner.com
BISCUITS MADE WITH SOUR CREAM : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MILK.ORG | ONTARIO CHEDDAR, SOUR CREAM & BACON BISCUITS
Ontario Cheddar, Sour Cream & Bacon Biscuits. This super-easy biscuit recipe gets a boost from store bought biscuit mix amped up with just the right ingredients to deliver delicious. Adding Ontario sour cream and butter with bacon and chives is a sure bet to make a delicious meal! PREP 10 min. Bake 20 min.
From milk.org
From milk.org
SOUR CREAM CHEESE BISCUITS - RECIPES - PAGE 2 | COOKS.COM
Brown ground beef, bell pepper ... 1/2 of Cheddar cheese. (Save the other half ... heat and add sour cream.Mix thoroughly. Line square baking dish with biscuits.Peel biscuits apart and ... browned, approximately 30 minutes.
From cooks.com
From cooks.com
QUICK MIX-N-BAKE CHEDDAR SOUR CREAM BISCUITS | ~TEXAS ...
2021-06-13 In a large bowl or stand mixer, mix together flour & baking soda. Add sour cream and softened butter (or bacon grease) and mix to a soft dough. Add water in 1/2 Tablespoon increments up to 1.5 Tablespoons if dough seems too dry. Add shredded cheese and fold to combine. Press biscuit dough to about ¾” thickness.
From texashomesteader.com
From texashomesteader.com
CREAM CHEESE BUTTERMILK BISCUITS > CALL ME PMC
Cube cream cheese and butter and freeze for 30 minutes. Preheat oven to 450 degrees F. To a bowl, add flour, sugar, baking powder, salt, baking soda, cream cheese, and butter. Using a pastry cutter, mix ingredients until it resembles coarse meal. Stir in buttermilk until combined. This dough will appear dry.
From callmepmc.com
From callmepmc.com
SOUR CREAM BISCUITS - GRANDBABY CAKES
2021-07-26 Instructions. Preheat oven to 400 degrees and line a baking pan with parchment paper. Add flour, sugar, baking soda and salt to bowl of a food processor. Pulse a few times to combine. Add butter cubes to flour mixture and pulse until small and medium sized crumbs form.
From grandbaby-cakes.com
From grandbaby-cakes.com
MONA'S INCREDIBLE CHEESE BISCUITS | OREGONIAN RECIPES
2017-05-26 Instructions. Preheat oven to 425 degrees. Mix cheese, butter, sour cream and flour together; spoon mixture into mini muffin pans a tablespoon at a time. Bake for 10 minutes, or until biscuits are golden brown. Remove from oven, cool for 5 minutes on wire racks and serve. Cook's Notes: If you choose to use self-rising flour, be sure it has not ...
From recipes.oregonlive.com
From recipes.oregonlive.com
SOUR CREAM BISCUITS - THE SOUTHERN LADY COOKS
2020-03-26 Sour Cream Biscuits. 1 stick butter or margarine, softened or 1/2 cup or 8 tablespoons. Whisk together flour, salt, baking soda, and baking powder in a large bowl. Cut in butter until like coarse crumbs. Add sour cream and mix with a spoon until holds together. Roll out on a floured surface and cut out with biscuit cutter.
From thesouthernladycooks.com
From thesouthernladycooks.com
SOUR CREAM BISCUIT: EASY RECIPE - FOOD NEWS
Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times.
From foodnewsnews.com
From foodnewsnews.com
19 LIGHT AND FLAKY HOMEMADE BISCUIT RECIPES
2020-03-06 Once the dough is moist, work it just a few times, or only until it holds together. Pat the dough out or roll it lightly and cut it into rounds or squares. The biscuits you cut after you re-roll the scraps will be a bit denser, so keep them in a …
From thespruceeats.com
From thespruceeats.com
SOUR CREAM MINI BISCUITS - THE GIRL WHO ATE EVERYTHING
2013-10-10 Preheat oven to 450 degrees and grease a miniature muffin pan. With a mixer, blend the butter, sour cream, and flour until well combined. The dough may seem dry but will come together after mixed well. Roll a rounded tablespoon of dough into a ball and then place it in the muffin tin. Bake for 10-12 minutes or until golden brown.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
2-INGREDIENT SOUR CREAM BISCUITS - FOODIE BAKER
2020-10-21 1) Measure self-raising flour and chilled sour cream in a measuring bowl. 2) Mix together until a dough forms. 3) Scrape the dough out and work quickly to form a disc of 1-inch thickness. 4) Cut with a bench scraper into 4 or 6 pieces. 5) Transfer to a baking sheet and bake for 20 minutes at 200C / 400F. Enjoy!
From foodiebaker.com
From foodiebaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love