Western Omelet Casserole Recipes

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WESTERN OMELET



Western Omelet image

This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.

Provided by aDsm

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7

2 teaspoons butter, divided
⅓ cup sliced fresh mushrooms
¼ cup chopped green bell pepper
2 green onions, sliced on the bias
¼ cup cooked ham strips
salt and ground black pepper to taste
2 eggs

Steps:

  • Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
  • Beat eggs together in a bowl; season with salt and pepper.
  • Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
  • Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 5.5 g, Cholesterol 412.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 793.1 mg, Sugar 2.8 g

WESTERN OMELET CASSEROLE



Western Omelet Casserole image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. -Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

WESTERN OMELETTE



Western Omelette image

French omelets are smooth and sunny yellow with the filling rolled neatly inside. This is a western American-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

12 large eggs
Kosher salt and freshly ground black pepper
1/4 cup unsalted butter
1/2 green bell pepper, cut into 1/2-inch dice
1/2 red bell pepper, cut into 1/2-inch dice
6 ounces boiled ham (in one piece), cut into 1/2-inch dice
4 scallions (white and green), roughly chopped
1/2 cup grated white cheese (about 2 ounces), such as Monterey Jack, cheddar, or Gouda (optional)

Steps:

  • In a small bowl, beat together 3 of the eggs and season lightly with salt and pepper. Set aside.
  • Heat 3 tablespoons of the butter in a small non-stick skillet, with tight-fitting lid, over medium heat. Add the peppers and cook, covered, without stirring, until tender, about 3 minutes. Uncover and raise the heat to medium-high. Add the ham and scallions and cook, stirring frequently, until hot, about 1 minute. Transfer the mixture to a bowl.
  • Melt a nut-sized piece of the remaining butter in the skillet over medium heat. When the foam subsides, add 1/4 of the pepper mixture. Pour in the beaten eggs and cook, stirring constantly with a heat-resistant rubber spatula, until just cooked, about 30 seconds. Turn off the heat and, using the rubber spatula, smooth over the top of the omelette so that it evenly covers the inside of the skillet. If using the cheese, sprinkle about 2 tablespoons over the omelette. Let rest for 30 seconds until the omelette has set.
  • Using the rubber spatula, fold the omelette in half, and transfer to a warmed plate. Cover with foil to keep warm. Repeat with the remaining ingredients to make 4 omelettes in all.

WESTERN OMELET CASSEROLE



Western Omelet Casserole image

This is an easy make ahead meal! Our family enjoys waking up to this after Christmas and Easter as a great way to use up some left over ham! This is EGG-CELLENT !!! *** This is not my photo, but one from the internet.

Provided by Colleen Sowa @colleenlucky7

Categories     Breakfast Casseroles

Number Of Ingredients 9

1 package(s) (32 ounces) frozen hashbrown potatoes
1 large onion (diced)
1 pound(s) lean ham (cubed about 1-inch)
2 cup(s) cheddar cheese (shredded)
12 large eggs (beaten well)
1/2 medium each: green and red bell peppers (diced)
1 1/4 cup(s) milk
1/2 teaspoon(s) salt
1 teaspoon(s) ground black pepper

Steps:

  • Butter the crock of the inside of your slow cooker. Layer 1/3 of the potatoes, veggetables, ham and cheese in the slow cooker. Repeat to do three layers.
  • Beat together the milk, spices and eggs very well. Pour this mixture over the layered items in the slow cooker. Put the lid on the slow cooker.
  • Cook overnight on low heat (about 8 - 9 hours).
  • *** Serve with toast, french toast, pancakes or waffles and fresh fruits for a lovely breakfast or brunch.
  • *** This can also be made by layering into a large deep casserole pan. Cover, refrigerate overnight. Bake in a 350 degree oven covered for 35 minutes. Uncovered for 15 minutes.

BAKED DENVER OMELET



Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  • Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  • Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

OVEN -BAKED WESTERN OMELET



Oven -Baked Western Omelet image

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 green onions, sliced
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
6 large eggs, lightly beaten
1 cup shredded Swiss cheese
6 ounces cubed fully cooked ham
1/3 cup water

Steps:

  • In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 244mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

CROCK POT WESTERN OMELET CASSEROLE



Crock Pot Western Omelet Casserole image

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

Provided by yooper

Categories     One Dish Meal

Time 12h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste

Steps:

  • Spray the inside of the crock pot with nonstick spray.
  • Place a layer of frozen potatoes on the bottom of the crock pot.
  • Add layers of ham, onions, green peppers and cheese, in the order listed.
  • Repeat the layering process two or three times, ending with a layer of cheese.
  • Beat the eggs, milk, salt and pepper together.
  • Pour over the layers, cover and turn on low.
  • Cook for 10-12 hours, or overnight.

OVEN BAKED WESTERN OMELET



Oven Baked Western Omelet image

Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.

Provided by Bonnie G 2

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

3 green onions, sliced
1/2 cup sweet red pepper, chopped
1 tablespoon vegetable oil
6 eggs, beaten
1 cup swiss cheese, shredded (4 ounces)
6 ounces cooked ham, cubed
1/3 cup water

Steps:

  • In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
  • In bowl, combine the eggs, cheese, ham and water.
  • Pour over vegetable mixture.
  • Bake uncovered, at 375°F for 15-20 minutes or until set.

Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19

WESTERN OMELET CASSEROLE



Western Omelet Casserole image

Number Of Ingredients 11

1 bag (32 oz) frozen shredded hash brown potato
1 pound bacon diced, cooked and drained
or
1 pound cooked ham, cubed
1 medium onion diced
1 green bell peppers diced
1 1/2 cups shredded Cheddar cheese
1 dozen egg
1 cup milk
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the crock-pot mixture, cover and turn on low. Cook for 10-12 hours.

Nutrition Facts : Nutritional Facts Serves

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