Double Chocolate And Caramel Bars Cookie Exchange Quantity Recipes

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DOUBLE-CHOCOLATE AND CARAMEL BARS (COOKIE EXCHANGE QUANTITY)



Double-Chocolate and Caramel Bars (Cookie Exchange Quantity) image

Indulge in rich bars that combine favorite caramel and chocolate flavors.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 72

Number Of Ingredients 11

3 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
2/3 cup baking cocoa
1 egg, beaten
1 1/2 cups firm butter or margarine
1 1/2 cups chopped walnuts
1 bag (12 oz) semisweet chocolate chips (2 cups)
48 caramels
2 cans (14 oz each) sweetened condensed milk
1 bag (6 oz) semisweet chocolate chips (1 cup)
1 teaspoon shortening or vegetable oil

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil, leaving about 2 inches of foil hanging over sides of pan.
  • In large bowl, stir together flour, brown sugar, cocoa and egg. Cut in 1 1/4 cups of the butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in walnuts; reserve 3 cups of the crumb mixture. Press remaining mixture firmly in bottom of pan; sprinkle with 2 cups chocolate chips. Bake 15 minutes.
  • Meanwhile, in heavy 2-quart saucepan, melt caramels with sweetened condensed milk and remaining 1/4 cup butter over low heat, stirring constantly. Pour over crust. Top with reserved crumb mixture. Bake about 20 minutes longer or until bubbly. Cool completely, about 2 hours.
  • In small microwavable bowl, microwave 1 cup chocolate chips and the shortening uncovered on High 1 to 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle. Drizzle over bars. For bars, cut into 12 rows by 6 rows.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 15 g, TransFat 0 g

LINZER TORTE BARS (COOKIE EXCHANGE QUANTITY)



Linzer Torte Bars (Cookie Exchange Quantity) image

Three easy steps give you fruit-filled bars for a crowd!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 72

Number Of Ingredients 7

3 cups Gold Medal™ all-purpose flour
3 cups powdered sugar
3 cups ground walnuts
1 1/2 cups butter or margarine, softened
1 1/2 teaspoons ground cinnamon
2 cups raspberry or strawberry preserves
Additional powdered sugar, if desired

Steps:

  • Heat oven to 375°F. In large bowl, stir together all ingredients except preserves and additional powdered sugar with spoon until crumbly. Reserve 2 cups of the mixture for topping; press remaining mixture in bottom of ungreased 15x10x1-inch pan.
  • Bake 15 to 20 minutes or until crust is golden brown. Spread with preserves. Sprinkle with reserved crumb mixture; press gently into preserves.
  • Bake 20 to 25 minutes longer or until light golden brown. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 12 rows by 6 rows.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 9 g, TransFat 0 g

DOUBLE CHOCOLATE BARS



Double Chocolate Bars image

"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

1 package (15-1/2 ounces) Oreo cookies, crushed
3/4 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 package (10 ounces) miniature semisweet chocolate chips, divided

Steps:

  • Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.

Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DOUBLE CHOCOLATE COOKIE BARS



Double Chocolate Cookie Bars image

I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!

Provided by Bake-a-holic

Categories     Bar Cookie

Time 40m

Yield 24-36 bars, 24-36 serving(s)

Number Of Ingredients 6

2 cups finely crushed Oreo cookies (approx 24 cookies)
1/4 cup butter, melted
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
  • In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
  • Pour evenly over prepared crust; top with nuts and remaining chips.
  • Bake 20 minutes or until set.
  • Cool COMPLETELY; chill if desired.
  • Cut into bars.
  • Store tightly covered at room temperature.

Nutrition Facts : Calories 235.5, Fat 13.2, SaturatedFat 5.9, Cholesterol 10.7, Sodium 145.1, Carbohydrate 29, Fiber 1.7, Sugar 22.5, Protein 3.7

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