Cheesy Ranch Turkey Burgers Recipes
RANCH TURKEY BURGERS
A chopped jalapeno gives this interesting turkey burger a bit of a kick. Every bite is flavorful and cheesy. Top it off with ranch dressing sauce, and it's the best thing under a bun. -Sandy Umber, Springdale, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil. , Grill on a greased indoor grill for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce.
Nutrition Facts :
CHEESY TURKEY BURGERS
If you're tired of traditional hamburgers, give these tasty turkey burgers a try!-Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 355 calories, Fat 13g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 622mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
GARLIC AND RANCH TURKEY BURGERS
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.
Provided by BIGJRULES
Categories Main Dish Recipes Burger Recipes Turkey
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
- Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g
ROCKIN CHEDDAR RANCH TURKEY BURGERS!
Make and share this Rockin Cheddar Ranch Turkey Burgers! recipe from Food.com.
Provided by cookiemakinmama
Categories Lunch/Snacks
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients together in bowl.
- form into 4 patties
- cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
- serve on buns with lettuce and tomato.
CHEESY TURKEY BURGER
This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.
Provided by PdxBarb
Categories Poultry
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
- Shape into six patties, not too thin.
- Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.
Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7
CHEESY RANCH TURKEY BURGERS
Cheesy, Ranch-flavored turkey burgers are a great alternative to the traditional hamburger.
Provided by Allrecipes Member
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cheese, dressing, onion and in a small bowl; set aside. Shape turkey into 4 patties about 1/2-inch thick. Season patties with salt and pepper.
- Oil hot grid to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® briquets, 12 to 16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm. Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.
- Serve turkey burgers as you would hamburgers, with condiments, such as lettuce leaves and sliced tomatoes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 9.4 g, Cholesterol 101.2 mg, Fat 18.2 g, Fiber 0.5 g, Protein 28.1 g, SaturatedFat 6 g, Sodium 315 mg, Sugar 0.8 g
SOUTHWEST RANCH TURKEY BURGERS
Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
- Place burgers on bun bottoms. Cover with bun tops.
Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g
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