Fantastic Shrimp Cocktail Spread Recipes

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CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

CHEF JOHN'S SHRIMP COCKTAIL



Chef John's Shrimp Cocktail image

Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.

Provided by Chef John

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 50m

Yield 4

Number Of Ingredients 16

3 quarts cold water
¼ onion, sliced
½ lemon
2 cloves garlic, peeled and bruised
2 sprigs fresh tarragon
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon whole black peppercorns
1 bay leaf
½ cup ketchup
¼ cup chili sauce
¼ cup prepared horseradish
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
3 drops hot sauce, or to taste
1 pinch salt
2 pounds shell-on deveined jumbo shrimp

Steps:

  • Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
  • Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
  • Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g

SHRIMP COCKTAIL SPREAD



Shrimp Cocktail Spread image

This is from an old Best of Bridge cookbook that has been served at many parties and is always the first thing to be gobbled up. If you run out of crackers people will eat it with spoons! You can use light versions of cream cheese and mayo but I can't tell you what the results would be like. Feel free to add another can of shrimp if you want it shrimpier.

Provided by Semra22

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (250 g) package cream cheese (8 oz)
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce (hot or mild)
2 cups mozzarella cheese, grated
1 (106 g) can small shrimp (4 oz)
3 green onions, chopped
1 medium tomatoes, chopped
1 medium green pepper, chopped

Steps:

  • Mix the cream cheese, sour cream and mayo together till smooth. Spread onto a 12" serving platter or pie dish.
  • Cover evenly with seafood sauce.
  • Sprinkle evenly with mozzarella, then with shrimp.
  • Top evenly with green onion, tomato and green pepper.
  • Cover and chill until ready to serve - any kind of cracker or tortilla chips will be good.

SHRIMP COCKTAIL SPREAD



Shrimp Cocktail Spread image

Need a ridiculously easy app that's also good for you? Simple: Just spread cocktail sauce, shrimp and green onions atop reduced-fat cream cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 6 crackers each.

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
lettuce leaves
1/2 cup KRAFT Cocktail Sauce
3/4 cup chopped cooked shrimp (about 1/2 lb.)
1/3 cup sliced green onions
rosemary and olive oil woven wheat crackers

Steps:

  • Unmold reduced-fat cream cheese onto lettuce-covered plate.
  • Top with cocktail sauce, shrimp and onions.
  • Serve with crackers.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

FANCY SHRIMP COCKTAIL



Fancy Shrimp Cocktail image

This is another type of shrimp cocktail that I serve as an appetizer when company is over for dinner.

Provided by Alan Leonetti

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup ketchup
1 -2 teaspoon prepared horseradish
1 lemon, zest of
1/2 lemon, juice of
2 celery ribs (from the heart and finely chopped)
3 tablespoons fresh parsley leaves, chopped or 1 tablespoon dried parsley
1 lb cooked shrimp (medium, peeled, tails removed)
4 pieces lettuce leaves

Steps:

  • Combine ketchup, lemon zest, lemon juice, celery and parsley in a small bowl.
  • Add shrimp and coat evenly.
  • Chill 20-30 minutes.
  • Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp mixture.

Nutrition Facts : Calories 132.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 221, Sodium 442.6, Carbohydrate 5.2, Fiber 0.5, Sugar 4, Protein 24.2

SHRIMP COCKTAIL CRACKER SPREAD



Shrimp Cocktail Cracker Spread image

This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.

Provided by Mysterygirl

Categories     Spreads

Time 2m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 cup ketchup
1 tablespoon grated horseradish, , or to taste
1 can shrimp
1 (8 ounce) package cream cheese
saltine

Steps:

  • Mix ketchup& horseradish.
  • Drain shrimp and rinse in cold water.
  • Mix shrimp& ketchup mixture.
  • Lay cream cheese out on a nice plate.
  • Top with shrimp and sauce.
  • Serve with crackers.
  • NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

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